The Pines Modern Steakhouse Menu

777 San Manuel Blvd S, Highland, CA 92346
  • Raw Bar

    • Tuna & Hamachi Ceviche

      cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips
      $22.00
    • 1/2 Dozen Oysters On The Half Shell

      horseradish cocktail sauce / cucumber mignonette
      $24.00
    • Jumbo Shrimp Cocktail

      horseradish cocktail sauce / lemon
      $24.00
    • Seafood Tower

      cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette
      $120.00
    • California Queen's Reserve Cavier

      1 oz
      $160.00
  • Salad & Soup

    • The Pines Wedge

      rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato
      $14.00
    • Warm Bloomsdale Spinach Salad

      nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette
      $18.00
    • Beet & Chèvre Salad

      cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette
      $16.00
    • Caesar

      gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton
      $14.00
    • Lobster Bisque

      puff pastry / tarragon-crème fraîche
      $16.00
    • Four Onion Soup Gratin

      comté & parmigiano-reggiano cheese / sourdough crouton
      $12.00
  • Shareables

    • Crispy Calamari

      chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce
      $17.00
    • A-5 Wagyu Carpaccio

      imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt
      $26.00
    • Burrata

      blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini
      $18.00
    • Jumbo Lump Crab Cakes

      ritz crust / caviar beurre blanc / saffron tartar
      $26.00
    • Tempura King Crab Knuckle

      spicy tobiko aïoli / mâche / pickled fresno chili
      $24.00
  • Hand Crafted Pastas

    • Wild Mushroom Pappardelle

      black garlic porcini butter / parmigiano-reggiano / crème fraîche
      $35.00
    • Bucatini Fra Diavolo

      garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab
      $65.00
  • Prime Cut Steaks

    • Bone-In Ribeye

      22 oz
      $110.00
    • Bone-In Filet Mignon

      14 oz
      $105.00
    • Bone-In New York

      18oz
      $70.00
    • Bone-In Porterhouse

      36oz
      $145.00
    • Boneless Ribeye

      16 oz
      $80.00
    • Boneless Filet Mingon

      8 oz
      $66.00
    • Grass Fed Santa Carota Ribeye

      16 oz grass fed and carrot finished
      $65.00
    • Sauces

      • béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace
      $2.00
    • Steak Add Ons

      • point reyes blue cheese crust • black garlic-porcini butter
      $4.00
  • Create Your Own Surf-N-Turf

    • King Crab & Caviar Florentine

      alaskan king crab / queens reserve caviar / spinach / béarnaise
      $30.00
    • Grilled & Basted Jumbo Prawns

      $24.00
    • Col Water Lobster Tail

      12 oz
      $100.00
    • Red King Crab Legs

      8 oz
      $55.00
  • Mains

    • Roasted Jidori Chicken

      truffle allemande sauce / sweet potato pavé / root vegetables
      $40.00
    • Chimichurri Roasted Cauliflower

      butternut squash purée / port wine glaze / foraged mushrooms
      $30.00
  • From the Sea

    • Miso Glazed Chilean Sea Bass

      king trumpet mushroom / dashi / tempura shiso leaf / tobiko
      $52.00
    • Herb Crusted King Salmon

      celery root purée / rainbow chard / maple mousseline / pomegranate
      $45.00
    • Hokkaido Scallops & Santa Barbara Uni Risotto

      périgord truffles / sage brown butter
      $60.00
  • Sides

    • Crispy Brussels Sprouts

      verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli
      $12.00
    • Creamed Spinach

      cheddar / crispy bacon / scallion crème fraiche / plugra butter
      $12.00
    • Pines Baked Potato

      cheddar / crispy bacon / scallion crème fraîche / plugra butter
      $12.00
    • Millionaire's Mac & Cheese

      prosciutto / parmigiano cream / black truffle
      $19.00
    • Mashed Yukon Gold Potatoes

      $12.00
    • Butter Poached Maple Thumbelina Carrots

      $12.00
    • Foraged Mushrooms

      $12.00
    • Herbed Truffle-Parmigiano House Made Fries

      béarnaise
      $12.00
  • Desserts

    • Chocolate Bruno Cake

      brandied cherries / chantilly cream / shaved chocolate
      $14.00
    • Pines Modern Baked Alaska

      chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum
      $20.00
    • Tahitian Vanilla Crème Brûlée

      sugar crust
      $14.00
    • Deconstructed Pear & Blackberry Cobbler

      oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream
      $14.00
    • House-Made Gelato In Sugar Glass Bowl

      double chocolate brownie / strawberry cheesecake / spumoni
      $12.00
    • Macaron Ice Cream Sandwiches

      raspberry fruity pebbles / salted caramel / white chocolate dipped green apple
      $18.00
    • Artisanal Cheese Selection

      domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini
      $15.00
  • Rare Japanese Wagyu & Dry Aged Beef

    • Miyazaki Gyu Striploin

      12 oz miyazaki prefecture
      $300.00
    • Center Cut Olive-Fed Ribeye

      12 oz kagawa prefecture
      $400.00
    • Olive-Fed Ribeye Cap

      6 oz Kagawa prefecture
      $200.00
    • Kobe Striploin

      12 oz hyogo prefecture
      $500.00
  • 45-Day Dry Aged Snake River Farms American Wagyu

    • Gold Grade New York Strip Steak

      14 oz
      $115.00
    • Gold Grade Ribeye

      14 oz
      $130.00
  • Chops

    • Grilled American Kurobuta Pork Chop

      $50.00
    • Roasted Colorado Lamb Rack

      $90.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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