The Pines Modern Steakhouse Menu
777 San Manuel Blvd S, Highland, CA 92346
Raw Bar
- Tuna & Hamachi Cevichecucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips$22.00
- 1/2 Dozen Oysters On The Half Shellhorseradish cocktail sauce / cucumber mignonette$24.00
- Jumbo Shrimp Cocktailhorseradish cocktail sauce / lemon$24.00
- Seafood Towercold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette$120.00
- California Queen's Reserve Cavier1 oz$160.00
Salad & Soup
- The Pines Wedgerogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato$14.00
- Warm Bloomsdale Spinach Saladnodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette$18.00
- Beet & Chèvre Saladcypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette$16.00
- Caesargem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton$14.00
- Lobster Bisquepuff pastry / tarragon-crème fraîche$16.00
- Four Onion Soup Gratincomté & parmigiano-reggiano cheese / sourdough crouton$12.00
Shareables
- Crispy Calamarichili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce$17.00
- A-5 Wagyu Carpaccioimported olives / olive oil & balsamic pearls / parmesan crisp / sea salt$26.00
- Burratablackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini$18.00
- Jumbo Lump Crab Cakesritz crust / caviar beurre blanc / saffron tartar$26.00
- Tempura King Crab Knucklespicy tobiko aïoli / mâche / pickled fresno chili$24.00
Hand Crafted Pastas
- Wild Mushroom Pappardelleblack garlic porcini butter / parmigiano-reggiano / crème fraîche$35.00
- Bucatini Fra Diavologarlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab$65.00
Prime Cut Steaks
- Bone-In Ribeye22 oz$110.00
- Bone-In Filet Mignon14 oz$105.00
- Bone-In New York18oz$70.00
- Bone-In Porterhouse36oz$145.00
- Boneless Ribeye16 oz$80.00
- Boneless Filet Mingon8 oz$66.00
- Grass Fed Santa Carota Ribeye16 oz grass fed and carrot finished$65.00
- Sauces• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace$2.00
- Steak Add Ons• point reyes blue cheese crust • black garlic-porcini butter$4.00
Create Your Own Surf-N-Turf
- King Crab & Caviar Florentinealaskan king crab / queens reserve caviar / spinach / béarnaise$30.00
- Grilled & Basted Jumbo Prawns$24.00
- Col Water Lobster Tail12 oz$100.00
- Red King Crab Legs8 oz$55.00
Mains
- Roasted Jidori Chickentruffle allemande sauce / sweet potato pavé / root vegetables$40.00
- Chimichurri Roasted Cauliflowerbutternut squash purée / port wine glaze / foraged mushrooms$30.00
From the Sea
- Miso Glazed Chilean Sea Bassking trumpet mushroom / dashi / tempura shiso leaf / tobiko$52.00
- Herb Crusted King Salmoncelery root purée / rainbow chard / maple mousseline / pomegranate$45.00
- Hokkaido Scallops & Santa Barbara Uni Risottopérigord truffles / sage brown butter$60.00
Sides
- Crispy Brussels Sproutsverjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli$12.00
- Creamed Spinachcheddar / crispy bacon / scallion crème fraiche / plugra butter$12.00
- Pines Baked Potatocheddar / crispy bacon / scallion crème fraîche / plugra butter$12.00
- Millionaire's Mac & Cheeseprosciutto / parmigiano cream / black truffle$19.00
- Mashed Yukon Gold Potatoes$12.00
- Butter Poached Maple Thumbelina Carrots$12.00
- Foraged Mushrooms$12.00
- Herbed Truffle-Parmigiano House Made Friesbéarnaise$12.00
Desserts
- Chocolate Bruno Cakebrandied cherries / chantilly cream / shaved chocolate$14.00
- Pines Modern Baked Alaskachocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum$20.00
- Tahitian Vanilla Crème Brûléesugar crust$14.00
- Deconstructed Pear & Blackberry Cobbleroak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream$14.00
- House-Made Gelato In Sugar Glass Bowldouble chocolate brownie / strawberry cheesecake / spumoni$12.00
- Macaron Ice Cream Sandwichesraspberry fruity pebbles / salted caramel / white chocolate dipped green apple$18.00
- Artisanal Cheese Selectiondomestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini$15.00
Rare Japanese Wagyu & Dry Aged Beef
- Miyazaki Gyu Striploin12 oz miyazaki prefecture$300.00
- Center Cut Olive-Fed Ribeye12 oz kagawa prefecture$400.00
- Olive-Fed Ribeye Cap6 oz Kagawa prefecture$200.00
- Kobe Striploin12 oz hyogo prefecture$500.00
45-Day Dry Aged Snake River Farms American Wagyu
- Gold Grade New York Strip Steak14 oz$115.00
- Gold Grade Ribeye14 oz$130.00
Chops
- Grilled American Kurobuta Pork Chop$50.00
- Roasted Colorado Lamb Rack$90.00
