thick hand-cut fries tossed in herb salt and served with veal jus
(Vegan-Option, Gluten Free)
$10.00
Housemade Focaccia and Olives
housemade focaccia and marinated olives served with whipped butter
(VEGETARIAN)
$9.00
Chicken Wings
6 whole Draper Valley chicken wings lightly breaded and spiced, dusted in garam masala spice blend, served with tamarind-chili sauce
(Gluten-Free Option)
$18.00
Loaded Pines Fries
hand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy
(Vegetarian Option)
$18.00
Cauliflower Tempura
battered, fried and tossed with cilantro and pickled serrano chiles. Served with a thai curry aioli
(Vegetarian)
$16.00
Baked Brie
hoison-blackberry sauce, olives, crostini
$15.00
Pakora
traditional indian street food of vegetables and herbs fried in a fritter batter. Served with a cilantro-cashew chutney
$12.00
Smoked Deviled Eggs
$13.00
Welsh Rarebit
(cheese bread) beer- cheese spread atop naan bread. Server with a watercress salad with house vinaigrette.
$14.00
Sandwiches
Pines Burger
house blend of brisket and chorizo with sharp Irish cheddar, house cured bacon and tomato relish on a potato bun served with French fries and tartar sauce
(Patty contains gluten)
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
$21.00
Spicy Burger
Chorizo and beef blend, Irish cheddar, chili paste, pickled Serranos
$19.00
Brisket Burger
100% beef brisket, Dubliner cheddar, caramelized onions, house made mayonnaise on a potato bun served with french fries and tartar sauce
fried Draper Valley Chicken Breast, cranberry chutney, cabbage slaw and sambal chili aioli on a potato bun served with French fries and sambal chili aioli
(Gluten-Free Option)
$21.00
Mains
St. Helens Tri-Tip
6oz cut of steak from the sirloin, grilled to your liking. Served with French fries and seasonal vegetables
(Gluten-Free)
$24.00
Filet Mignon
6oz. cut of tenderloin, house rutabaga mashed potatoes, caramelized onions, seasonal vegetables, gravy
$38.00
Pan Roasted Chicken
8 oz pan roasted draper valley chicken breast served with brussel sprouts, house cured bacon and green onion in a garlic-sage cream sauce.
(Gluten-Free Option)
$23.00
Fish And Chips
lightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce
$21.00
Pot Pie
rotating savory pie filling served inside a flaky pastry crust aside rumbledethumps (mashed potatoes with rutabaga)
$19.00
Chicken Curry
traditional chicken tikka masala with grilled chicken, onion, garam masala and coconut milk served with basmati rice or welsh style (1/2 rice, 1/2 fries)
$19.00
Sweets
Triple Chocolate Torte
with rum raisin ice cream, "honeycomb" and caramel
$10.00
Frangipane Tart
almond cake in a party shell with a berry coulis and chantilly cream
$9.00
Sundae
fruit sorbet, berry coulis, meringue, biscotti, chantilly cream
$9.00
A Scoop
house sorbet or rum raisin ice cream
$6.00
Sides
Brussel Sprouts with Garlic-Sage cream sauce
$7.00
Seasonal Vegetables
$5.00
House-Made Focaccia
$2.00
Popcorn
$1.00
Big Corn
$5.00
Side Mashed Potatoes
$5.00
Side: Crostini
$2.00
Grilled Cheese
$5.00
Chicken & Fries
$12.00
Extra Sauces
Curry Aioli
Tartar
Mayo
Tamarind Chile
Sambal Aioli
Lemon-Thyme Vinaigrette
Whipped Butter
$0.50
Picalili
$0.50
Gravy
$0.50
Cilantro-Cashew Chutney
$0.50
Chicken Jus
$0.50
Cranberry Chutney
$0.50
Bleu Cheese
$0.50
Caesar
$0.50
Smoked Feta Sauce
$0.50
Tomato Relish
$0.50
Menu Photos
Menu Photos
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