• Soup

    • Free Corn

    • Cup of Mushroom Soup

      Pureed soup with mushrooms and black garlic, house-made focaccia bread
      $10.00
    • Cock-A-Leekie Soup

      Brothy Scottish soup with chicken, leeks, brisket and rainbow potatoes. Served with house-made focaccia bread.
      $21.00
  • Salad

    • Baby Kale and Arugula Salad

      $15.00
    • Side Baby Kale and Arugula Salad

      $5.00
    • Cobb Salad

      (gf, dfo) mix of baby kale, watercress and arugula with chicken breast, tomato, bacon, smoked feta, egg and marinated olives.
      $21.00
  • Starters

    (V)(GFO) lemon-thyme vinaigrette, pickled shallot, focaccia crouton
    • Hand-Cut Fries

      thick hand-cut fries tossed in herb salt and served with veal jus (Vegan-Option, Gluten Free)
      $10.00
    • Housemade Focaccia and Olives

      housemade focaccia and marinated olives served with whipped butter (VEGETARIAN)
      $9.00
    • Chicken Wings

      6 whole Draper Valley chicken wings lightly breaded and spiced, dusted in garam masala spice blend, served with tamarind-chili sauce (Gluten-Free Option)
      $18.00
    • Loaded Pines Fries

      hand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy (Vegetarian Option)
      $18.00
    • Cauliflower Tempura

      battered, fried and tossed with cilantro and pickled serrano chiles. Served with a thai curry aioli (Vegetarian)
      $16.00
    • Baked Brie

      hoison-blackberry sauce, olives, crostini
      $15.00
    • Pakora

      traditional indian street food of vegetables and herbs fried in a fritter batter. Served with a cilantro-cashew chutney
      $12.00
    • Smoked Deviled Eggs

      $13.00
    • Welsh Rarebit

      (cheese bread) beer- cheese spread atop naan bread. Server with a watercress salad with house vinaigrette.
      $14.00
  • Sandwiches

    • Pines Burger

      house blend of brisket and chorizo with sharp Irish cheddar, house cured bacon and tomato relish on a potato bun served with French fries and tartar sauce (Patty contains gluten) *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
      $21.00
    • Spicy Burger

      Chorizo and beef blend, Irish cheddar, chili paste, pickled Serranos
      $19.00
    • Brisket Burger

      100% beef brisket, Dubliner cheddar, caramelized onions, house made mayonnaise on a potato bun served with french fries and tartar sauce
      $21.00
    • Mush And Bleu Burger

      Beef patty, Whatcom bleu cheese, mushroom duxelles, bacon
      $19.00
    • Crispy Chicken Sandwich

      fried Draper Valley Chicken Breast, cranberry chutney, cabbage slaw and sambal chili aioli on a potato bun served with French fries and sambal chili aioli (Gluten-Free Option)
      $21.00
  • Mains

    • St. Helens Tri-Tip

      6oz cut of steak from the sirloin, grilled to your liking. Served with French fries and seasonal vegetables (Gluten-Free)
      $24.00
    • Filet Mignon

      6oz. cut of tenderloin, house rutabaga mashed potatoes, caramelized onions, seasonal vegetables, gravy
      $38.00
    • Pan Roasted Chicken

      8 oz pan roasted draper valley chicken breast served with brussel sprouts, house cured bacon and green onion in a garlic-sage cream sauce. (Gluten-Free Option)
      $23.00
    • Fish And Chips

      lightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce
      $21.00
    • Pot Pie

      rotating savory pie filling served inside a flaky pastry crust aside rumbledethumps (mashed potatoes with rutabaga)
      $19.00
    • Chicken Curry

      traditional chicken tikka masala with grilled chicken, onion, garam masala and coconut milk served with basmati rice or welsh style (1/2 rice, 1/2 fries)
      $19.00
  • Sweets

    • Triple Chocolate Torte

      with rum raisin ice cream, "honeycomb" and caramel
      $10.00
    • Frangipane Tart

      almond cake in a party shell with a berry coulis and chantilly cream
      $9.00
    • Sundae

      fruit sorbet, berry coulis, meringue, biscotti, chantilly cream
      $9.00
    • A Scoop

      house sorbet or rum raisin ice cream
      $6.00
  • Sides

    • Brussel Sprouts with Garlic-Sage cream sauce

      $7.00
    • Seasonal Vegetables

      $5.00
    • House-Made Focaccia

      $2.00
    • Popcorn

      $1.00
    • Big Corn

      $5.00
    • Side Mashed Potatoes

      $5.00
    • Side: Crostini

      $2.00
    • Grilled Cheese

      $5.00
    • Chicken & Fries

      $12.00
  • Extra Sauces

    • Curry Aioli

    • Tartar

    • Mayo

    • Tamarind Chile

    • Sambal Aioli

    • Lemon-Thyme Vinaigrette

    • Whipped Butter

      $0.50
    • Picalili

      $0.50
    • Gravy

      $0.50
    • Cilantro-Cashew Chutney

      $0.50
    • Chicken Jus

      $0.50
    • Cranberry Chutney

      $0.50
    • Bleu Cheese

      $0.50
    • Caesar

      $0.50
    • Smoked Feta Sauce

      $0.50
    • Tomato Relish

      $0.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Tom Thumb Espresso
Tom Thumb Espresso
4.3
(60 Reviews)
Cafe
South Lake Pizza
South Lake Pizza
4.1
(523 Reviews)
Pizza, Italian
Japan Teriyaki & Roll
Japan Teriyaki & Roll
4.0
(293 Reviews)
Japanese
Trestle Station
Trestle Station
4.1
(160 Reviews)
Ice cream shop
Kiyama Sushi & Bar
Kiyama Sushi & Bar
4.5
(208 Reviews)
Japanese
Bua Thai Fusion
Bua Thai Fusion
4.3
(479 Reviews)
Thai, Restaurant
Union Coffee Bar @ Trestle Station
Union Coffee Bar @ Trestle Station
4.4
(243 Reviews)
Coffee shop, Espresso bar
SnoTown Espresso
SnoTown Espresso
4.7
(156 Reviews)
Coffee shop
Fred Meyer
Fred Meyer
4.2
(1,072 Reviews)
Bakery, Deli
SNOWFOX
SNOWFOX
5.0
(1 Reviews)
Sushi

(425) 374-7980

805 Frontage Road, Lake Stevens, WA 98258


© 2025 Checkle, Inc

Privacy

Terms