Soup
- Cup Of Mushroom SoupPureed soup with mushrooms and black garlic, house-made focaccia bread$11.50
- Cock-A-Leekie SoupBrothy Scottish soup with chicken, leeks, brisket and rainbow potatoes. Served with house-made focaccia bread.$22.50
Salad
- Baby Kale And Arugula Salad$16.50
- Side Baby Kale And Arugula Salad$6.50
- Prawn Caesarpoached wild caught prawns, red watercress and baby greens with house made Caesar dressing, breadcrumbs, sharp cheddar cheese.$18.50
Starters
- Hand-Cut Friesthick hand-cut fries tossed in herb salt and served with veal jus\r\n\r\n\r\n(Vegan-Option, Gluten Free)$11.50
- Housemade Focaccia And Oliveshousemade focaccia and marinated olives served with whipped butter\r\n\r\n(VEGETARIAN)$10.50
- Chicken Wings6 whole Draper Valley chicken wings lightly breaded and spiced, dusted in garam masala spice blend, served with tamarind-chili sauce\r\n\r\n(Gluten-Free Option)$19.50
- Loaded Pines Frieshand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy\r\n\r\n(Vegetarian Option)$19.50
- Cauliflower Tempurabattered, fried and tossed with cilantro and pickled serrano chiles. Served with a thai curry aioli\r\n\r\n(Vegetarian)$17.50
- Baked Briehoison-blackberry sauce, olives, crostini$16.50
- Pakoratraditional indian street food of vegetables and herbs fried in a fritter batter. Served with a cilantro-cashew chutney$13.50
- Smoked Deviled EggsCreamy yolk filling with a hint of smoke, garnished with fresh greens and a sprinkle of sea salt.$13.50
- Hamhock Terrine And Picklescharcuterie plate of smoked pork, cranberry chutney, mustard pickle, radish, fresh bread$16.50
Sandwiches
- Pines Burgerhouse blend of brisket and chorizo with sharp Irish cheddar, house cured bacon and tomato relish on a potato bun served with French fries and tartar sauce\r\n\r\n(Patty contains gluten)\r\n*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness$22.50
- Crispy Chicken Sandwichfried Draper Valley Chicken Breast, cranberry chutney, cabbage slaw and sambal chili aioli on a potato bun served with French fries and sambal chili aioli\r\n\r\n(Gluten-Free Option)$22.50
- Brisket Burger100% beef brisket, Dubliner cheddar, caramelized onions, house made mayonnaise on a potato bun served with french fries and tartar sauce$22.50
Mains
- St. Helens Tri-Tip6oz cut of steak from the sirloin, grilled to your liking. Served with French fries and seasonal vegetables\r\n\r\n(Gluten-Free)$25.50
- Filet Mignon6oz. cut of tenderloin, house rutabaga mashed potatoes, caramelized onions, seasonal vegetables, gravy$39.50
- Pan Roasted Chicken8 oz pan roasted draper valley chicken breast served with brussel sprouts, house cured bacon and green onion in a garlic-sage cream sauce.\r\n\r\n(Gluten-Free Option)$24.50
- Fish And Chipslightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce$22.50
- Pot Pierotating savory pie filling served inside a flaky pastry crust aside rumbledethumps (mashed potatoes with rutabaga)$20.50
- Cheesy Mushroom Riceseasoned basmati rice with leeks, shallots, baby Bok choy, cremini mushrooms, irish cheddar. Topped with a baby kale salad, tossed in tarragon dressing$22.50
Extra Sauces
- Curry Aioli
- Tartar
- Mayo
- Tamarind Chile
- Sambal Aioli
- Lemon-Thyme Vinaigrette
- Whipped Butter
- Nouk Chum
- Picalili
- Ginger Vinaigrette
- Gravy
- Cilantro-Cashew Chutney
- Veal Jus
- Cranberry Chutney
- Raspberry Vinaigrette
- Bleu Cheese
Sweets (Copy)
- Triple Chocolate Tortewith rum raisin ice cream, "honeycomb" and caramel$11.50
- Frangipane Tartalmond cake in a party shell with a berry coulis and chantilly cream$10.50
- Sundaefruit sorbet, berry coulis, meringue, biscotti, chantilly cream$10.50
- A Scoophouse sorbet or rum raisin ice cream$7.50
Menu Gallery
Menu Gallery
Loading...