Soup
- Free Corn$0.00
- Creamy Potato And Leek Soup(v, v*o) roasted tomato and red bell pepper, garlic, ginger, green onion chili oil, served with white cheddar and caramelized onion toast.$11.00
Salad
- Baby Kale And Arugula Salad$11.00
- Side Baby Kale And Arugula Salad$5.00
- B.L.T. Saladred leaf and green leaf lettuces, bacon slices and bacon lardons, plum tomatoes, pickled shallots, cabbage, crispy breadcrumbs. Choice of creamy tarragon or bleu cheese dressing$15.00
Starters
- Hand-Cut Friesthick hand-cut fries tossed in herb salt and served with veal jus (Vegan-Option, Gluten Free)$9.00
- Housemade Focaccia And Oliveshousemade focaccia and marinated olives served with whipped butter (VEGETARIAN)$7.00
- Chicken Wings6 whole Draper Valley chicken wings lightly breaded and spiced, dusted in garam masala spice blend, served with tamarind-chili sauce (Gluten-Free Option)$15.00
- Loaded Pines Frieshand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy (Vegetarian Option)$16.00
- Cauliflower Tempurabattered, fried and tossed with cilantro and pickled serrano chiles. Served with a thai curry aioli (Vegetarian)$15.00
- Baked Briehoison-blackberry sauce, olives, crostini$15.00
- Pakoratraditional indian street food of vegetables and herbs fried in a fritter batter. Served with a cilantro-cashew chutney$11.00
Sandwiches
- Pines Burgerhouse blend of brisket and chorizo with sharp Irish cheddar, house cured bacon and tomato relish on a potato bun served with French fries and tartar sauce (Patty contains gluten) *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness$19.00
- Spicy BurgerChorizo and beef blend, Irish cheddar, chili paste, pickled Serranos$19.00
- Brisket Burger100% beef brisket, Dubliner cheddar, caramelized onions, house made mayonnaise on a potato bun served with french fries and tartar sauce$19.00
- Mush And Bleu BurgerBeef patty, Whatcom bleu cheese, mushroom duxelles, bacon$19.00
- Crispy Chicken Sandwichfried Draper Valley Chicken Breast, cranberry chutney, cabbage slaw and sambal chili aioli on a potato bun served with French fries and sambal chili aioli (Gluten-Free Option)$19.00
- Fishwich$19.00
Mains
- St. Helens Tri-Tip6oz cut of steak from the sirloin, grilled to your liking. Served with French fries and seasonal vegetables (Gluten-Free)$24.00
- Filet Mignon6oz. cut of tenderloin, house rutabaga mashed potatoes, caramelized onions, seasonal vegetables, gravy$38.00
- Pan Roasted Chicken8 oz pan roasted draper valley chicken breast served with brussel sprouts, house cured bacon and green onion in a garlic-sage cream sauce. (Gluten-Free Option)$21.00
- Fish And Chipslightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce$20.00
- Pot Pierotating savory pie filling served inside a flaky pastry crust aside rumbledethumps (mashed potatoes with rutabaga)$19.00
- Cheesy Mushroom Riceseasoned basmati rice with leeks, shallots, baby Bok choy, cremini mushrooms, irish cheddar. Topped with a baby kale salad, tossed in tarragon dressing$18.00
Sweets
- Triple Chocolate Tortewith rum raisin ice cream, "honeycomb" and caramel$10.00
- Frangipane Tartalmond cake in a party shell with a berry coulis and chantilly cream$9.00
- Sundaefruit sorbet, berry coulis, meringue, biscotti, chantilly cream$9.00
- A Scoophouse sorbet or rum raisin ice cream$6.00
Sides
- Brussel Sprouts With Garlic-Sage Cream Sauce$7.00
- Seasonal Vegetables$5.00
- House-Made Focaccia$2.00
- Popcorn$1.00
- Big Corn$5.00
- Side Mashed Potatoes$5.00
- Side: Crostini$2.00
Extra Sauces
- Curry Aioli$0.00
- Tartar$0.00
- Mayo$0.00
- Tamarind Chile$0.00
- Sambal Aioli$0.00
- Lemon-Thyme Vinaigrette$0.00
- Whipped Butter$0.50
- Nouk Chum$0.00
- Picalili$0.50
- Ginger Vinaigrette$0.00
- Gravy$0.50
- Cilantro-Cashew Chutney$0.50
- Veal Jus$0.50
- Cranberry Chutney$0.50
- Raspberry Vinaigrette$0.00
- Bleu Cheese$0.50
- Creamy Tarragon$0.50
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