The Pines American Bistro Menu

Pear vodka shaken with st. Germaine, fresh lemon juice and simple syrup. Served up

Empress 1908 gin with lavender syrup, fresh lime juice and topped with fever tree tonic. Served on the rocks.

Aperol with orange liqueur, prosecco & topped with grapefruit soda. Served on the rocks.

Rye whiskey stirred with cocchi vermouth, grand marnier, maraschino liqueur and angostura bitters finished with a luxardo cherry. Served up.

Jalapeno infused vodka, topped with blue cheese stuffed olives and pickled jalapenos. Served up.

Bacardi rum with strawberry puree, fresh lime juice and fresh mint. Served on the rocks.

Teramana reposado tequila shaken with banana liqueur, fresh lime & pineapple juice, finished with cinnamon simple syrup. Served on the rocks.

Ask your server for details!

Belgian style tripel downingtown, pa 9.5% abv 10oz

Peach apricot wheat | aston, pa 4.8% abv 16 oz

Conan the juiceman | ne ipa| rehoboth beach, de 8% abv 16oz

Blue hen | pilsner | milton, de 4.8% abv 16oz

Mexican lager pilsner | lewes, de 4.4% abv 16oz

Longmont, co | abv 6%

Grand rapids, mi | 4.7%

Chico, ca | abv 6.7%

Portland, me | abv 5.2%

Aston, pa | abv 4%

Golden, co | abv 5,4%

Milton, de | abv 4%

Cape may, nj | abv 4.8%

Milton, de | abv 4%

Petaluma, ca | abv 4%

Lewes, de | abv 9%

Milton, de | abv 4.9%

Kalamazoo, mi | abv 7%