The Pine Tavern Menu

With Endive, Julienne Pear, Dried Cranberries, Candied Pistachios and a Balsamic Glaze

4 Blackened Jumbo Shrimp served with Garlic Bread

Fried Beer Battered Shrimp over a Spicy Mayo

Mixed with Melted Creamy Cheeses and Buffalo Sauce; Served with Fresh Corn Chips

Asian, Buffalo, or Honey BBQ sauce

Steamed Clams with Chopped Tomatoes in a Lemon, Butter, White Wine Sauce

Flat Bread with Melted Mozzarella. Topped with Prosciutto and Marinated Sliced Tomatoes

Two Beef Empanadas, Fried and Served with our Homemade Aji Sauce

Land Snails in the Shell with a Butter Parsley Sauce; Served With Toasted Garlic Bread

Flat Bread with Caramelized Onions, Garlic, Melted Mozzarella and Ricotta Cheese

Beer Battered Fried Calamari, Served with Garlic Aioli and Red Tomato Sauce

Grilled Whole Calamari with Tentacles, Sauteed with Jalapeno and Olive Oil

Sliced and Served on a Hot Cast Iron, with Olive Oil and Toasted Garlic Bread

Made To Order and Served With Fresh Corn Tortilla Chips

Meatballs in a Sweet Brown Sauce; Topped with Frizzled Onions

Sauteed with Peppers, Onions and Garlic

Served with Peppers and Onions with Toasted Garlic Bread

Sauteed Shrimp with Garlic, White Wine and Parsley; served With Toasted Garlic Bread

In Your Choice of Garlic White Wine Sauce, Asian Chili Broth or Marinara Sauce

Cut Fresh, Then Broiled

Skewered Chorizo Served Flaming; Served with Toasted Garlic Bread

Arugula with Grilled Chicken, Goat Cheese, Crushed Pistachios, Orange Segments, Dried Cranberries, Tomatoes, Red Onion, Apricot Vinaigrette

With Your Choice of Dressing

Romaine Lettuce with Ranch Dressing, Shredded Cheeses, Chopped Bacon, Tomatoes, and Pan Fried Chicken Breast

Romaine Lettuce with Caesar Dressing, Crisp Garlic Croutons and Shaved Parmesan

Romaine Lettuce, Crisp Garlic Croutons, and Shaved Parmesan Cheese Tossed with Homemade Caesar Dressing. Topped with Sliced Chicken Breast

Mixed Greens with Tomatoes, Red Onions and Carrots with your Choice of Dressing

Mixed Greens with Tomatoes, Red Onions, Julienne Carrots, and Goat Cheese. Topped with Fresh Salmon Filet

Clams, Calamari, Shrimp, Octopus and Mussels in a Lemon and Pepper Vinaigrette mixed with Romaine Lettuce

Seared Blackened Chicken Breast, Topped with Sauteed Onions and Hot Cherry Peppers; Served with Mashed Potatoes and Vegetables

Pan Seared Chicken Breast with Artichokes, Scallions, Sun Dried Tomatoes, and Mushrooms in a Brandy Sauce; Served with Rice and Vegetables

Yellow Saffron Rice mixed with Cubed Chicken

Egg Battered, Pan Fried Chicken Breast and Shrimp in a Lemon, Butter, White Wine Sauce; Served with Rice and Vegetables

Pan Seared Chicken Breast with Cubed Potatoes in a Spanish Style Garlic Sauce; Served with Rice and Vegetables

Pan Seared Chicken Breast with Sun Dried Tomatoes

Pan Seared Chicken Breast with Mushrooms in Marsala Sauce; Served With Rice and Vegetables

Breaded Pan Fried Chicken Breast with Tomato Sauce and Melted Mozzarella Cheese; Served with Penne Pasta

Served With Rice and Vegetables

Grilled Porterhouse Pork Chop Topped with Sautéed Onions and Hot Cherry Peppers; Served with Mashed Potatoes and Vegetables

Thin Sliced Pork Cutlets Breaded and Pan Fired; Served with Mashed Potatoes, Vegetables and Homemade Peruvian Green Sauce on the side.

Grilled Boneless Strip Pork Chop topped with Melted Blue Cheese Crumbles and Caramelized Onions; Served with Mashed and Vegetables

Grilled Strip Pork Loin with Onions and Mushrooms in a Brandy Sauce; Served with Mashed Potatoes and Vegetables

Thin Sliced Pork Cutlets Breaded and Pan Fried and Topped with Sauteed Onions, Shrimp, Mushrooms, and Bacon; Served with Mashed Potatoes, Vegetables and Homemade Peruvian Green Sauce

Grilled Skirt Steak Topped with Creamy American Cheddar with Shrimp Sweet Garlic and Roasted Pepper Sauce; Served with Mashed Potatoes and Vegetables

Grilled Skirt Steak Topped with Horseradish Cream Sauce and Broiled Thick Cut Bacon; Served With Mashed Potatoes and Vegetables

Grilled Skirt Steak With Sautéed Onions, Shrimp, Mushrooms, and Bacon, Topped with Melted Cheese; Served With Mashed Potatoes and Vegetables

Grilled Skirt Steak Topped with Sautéed Mushrooms and Shrimp; Served With Mashed Potatoes and Vegetables

Grilled Skirt Steak with Bacon Wrapped Shrimp; Served With Mashed Potatoes and Vegetables

10 oz Grilled Fresh Ground Beef on a Toasted English Muffin; Served with Tavern Fries and Your Choice of Toppings

Grilled New Zealand Lamb Chop with a Sweet Dried Cherry Port Wine Sauce; Served with Sweet Mashed Potatoes and Vegetables

Grilled 10 oz Filet Mignon with Sautéed Shitake Mushrooms in a Porcini Mushroom Sauce; Served with Mashed Potatoes and Vegetables

Mixed Fajitas with Skirt Steak, Chicken and Shrimp Sautéed With Peppers, Onions and Tomatoes; Served with Pico De Gallo, Avocado, Shredded Cheeses, Sour Cream, Soft Warm Flour Tortillas and Rice

18 oz USDA Prime Quality. Very Well Marbled , Rich Tender, Juicy, Full-Flavored Steak

10 oz Most Tender Cut of Beef; Lean with Subtle Flavor

12 oz. Very Well Marbled Steak with deep, rich, beefy flavor

A Center Cut Bone in Loin Chop with Both the Soft Subtle Tenderloin and Juicy Strip Loin

Well Marbled Boneless Chop with Tender, Juicy, Flavorful Meat

Trimmed Spare Ribs Coming from the Belly Side, With Tender and Juicy Meat

Trimmed Spare Ribs Coming from the Belly Side, With Tender and Juicy Meat

Trimmed Spare Ribs Coming from the Belly Side, With Tender and Juicy Meat

Slow Roasted Pork Spare Ribs with Caramelized Onions in a Homemade Honey BBQ sauce

Slow Roasted Pork Spare Ribs with Caramelized Onions in a Homemade Honey BBQ sauce

Boneless Chicken Breast and Thighs, Cut up and Sauteed with Zucchini, Potatoes, Onions and Peppers in a Sweet Chili Honey Sauce

Boneless Chicken Breast and Thighs, Cut up and Sauteed with Zucchini, Potatoes, Onions and Peppers in a Sweet Chili Honey Sauce

Mixed Grill of Chicken Breast, Pork Ribs, Chorizo, Skirt Steak, Pork Loin, Thick Cut Bacon, and Sauteed Peppers, Onions; Served with our Special Homemade Sauces

Mixed Grill of Chicken Breast, Pork Ribs, Chorizo, Skirt Steak, Pork Loin, Thick Cut Bacon, and Sauteed Peppers, Onions; Served with our Special Homemade Sauces

Shrimp, Salmon Filet, Clams, Mussels, Whole Calamari and Scallops in a Spanish Style Garlic Sauce with Toasted Garlic Bread

Shrimp, Salmon Filet, Clams, Mussels, Whole Calamari and Scallops in a Spanish Style Garlic Sauce with Toasted Garlic Bread

Grilled Lobster, Calamari, Jumbo Shrimp, Octopus, Scallops, Clams, Mussels with Parsley, Garlic, Fresh Lemon and Olive Oil

Grilled Lobster, Calamari, Jumbo Shrimp, Octopus, Scallops, Clams, Mussels with Parsley, Garlic, Fresh Lemon and Olive Oil

With Jumbo Shrimp in a Pesto Cream Sauce

Rigatoni Pasta in a Tomato Meat Sauce with Italian Sausage

Thin Spaghetti in Red Tomato Sauce with Homemade Meatballs

Linguini Pasta with Clams, Mussels, Calamari, Shrimp, and Scallops in a Red Tomato Sauce

Fettuccini with Jumbo Shrimp and Chopped Tomatoes in a Lemon, Butter, and White Wine Sauce

Rigatoni Pasta with Diced Chorizo, Shrimp and Peas in a Spicy Sherry Cream Sauce

In an Light Pink, White Wine, Garlic Sauce

Thin Spaghetti and Blackened Scallops with Sun-dried Tomatoes in a Creamy Sauce

New Orleans Style Gumbo with Shrimp, Clams, Mussels, Calamari, and Filet in a Savory Cajun Broth; Served with Rice

Pan Seared Salmon with Sun Dried Tomatoes, Garlic, and Scallions in a Paprika White Wine Lemon Sauce; Served with Rice and Vegetables

Egg Battered, Pan Seared, Filet Sole and Jumbo Shrimp in a Lemon, Butter, White Wine Caper Sauce; Served with Rice and Vegetables

Yellow Saffron Rice Mixed with Shrimp

Broiled Maple Glazed Salmon with Belgium Endive; Served with Mustard Mashed Potatoes and Vegetables

Pan Seared U-10 Sea Scallops with a Soy Porcini Mushroom Sauce; Served with Shiitake Mashed Potatoes

Yellow Saffron Rice with Half of a Lobster, Fresh Clams, Shrimp, Mussels, Scallops, and Calamari

Yellow Saffron Rice with Half of a Lobster, Fresh Clams, Shrimp, Mussels, Scallops, Chorizo, Chicken, and Calamari

Served with French Fries

Breaded Chicken Cutlet with Tomato Sauce and Melted Mozzarella Cheese on a Hoagie Roll

Slow Cooked Chopped Beef and Caramelized Onions with Herbed Horseradish Mayonnaise

Fired Fish Filet with Lettuce, Tomato, Red Onion, and Tartar Sauce on a Portuguese Roll

Grilled Chicken with Honey Mustard; Served on a Hoagie Roll

Homemade Meatballs with Tomato Sauce and Melted Mozzarella on a Hoagie Roll

Thin Sliced Hot Pastrami Sandwich with Melted Swiss on a Portuguese Roll; Served with Pickles and Spicy Brown Mustard

Layered with Rye Bread, Cole Slaw, Swiss Cheese, and Russian Dressing

Pan Fried Breaded Pork Cutlet, Lettuce, Tomato, Red Onion, Avocado, Mayonnaise on a Portuguese Roll

10 oz Patty Grilled and Served On a Toasted English Muffin.

Layered with Rye Bread, Cole Slaw, Swiss cheese, and Russian Dressing

Sliced Turkey Breast with Swiss Cheese, Mixed Greens, Tomato, Onion, and Chili Mayo on Sourdough Bread

Layered with Rye Bread, Cole Slaw, Swiss Cheese, And Russian Dressing

Arugula with Grilled Chicken, Goat Cheese, Crushed Pistachios, Orange Segments, Dried Cranberries, Tomato, Red Onion and Apricot Vinaigrette

Fresh Arugula, Tomatoes, Red Onions, Shaved Parmesan, Broiled Shrimp and a Lemon Vinaigrette

Romaine Lettuce with Tomatoes, Red Onions, and Chopped Bacon; Topped with Sliced Fried Chicken Tenders; Served with Ranch Dressing

Romaine Lettuce with Shaved Parmesan Cheese, Croutons, Sliced Grilled Chicken Breast; Served with Creamy Caesar Dressing

Romaine Lettuce with Tomatoes, Red Onions, Carrots, Hard Boiled Egg, Sliced Grilled Chicken and Chopped Applewood Bacon; Served with Honey Mustard Dressing

Romaine Lettuce with Tomatoes, Red Onions, Shredded Cheeses, and Grilled Chicken

Romaine Letttuce with Shaved Parmesan, Sliced Grilled Chicken Breast; Served with Lemon Vinaigrette

Mixed Greens with Onions and Tomatoes in a Maple Balsamic Vinaigrette and Topped with Sliced Grilled Chicken and Crumbled Blu Cheese

Mixed Greens with Red Onions, Goat Cheese, Tomatoes, Chopped Walnuts and Grilled Chicken in a Raspberry Vinaigrette

Salmon Filet over Mixed Greens, with Goat Cheese, Tomatoes, and Onions; Served With Balsamic Vinaigrette

Mixed Greens with White Canellini Beans, Broiled Shrimp, Tomatoes, Carrots, and Red Onions; Served with Balsamic Vinaigrette

Sauteed Chicken and Beef with Peppers and Onions; Topped with Mild Mexican Sauce and Melted Cheeses; Served With Rice and Beans

Sauteed Chicken and Beef with Peppers, Tomatoes and Onions

Fried Flour Tortilla Bowl with Rice, Black Beans, Lettuce, Cheese, Salsa, Sour Cream, And Cilantro with Chicken or Beef

2 Tacos, Chicken, Beef or Fish Tacos with Shredded Lettuce, Mozzarella, Mexican Sauce, And Avocado

Pan Seared Chicken Breast with Artichoke Hearts, Mushrooms , Sun Dried Tomatoes an Scallions in a Brown Brandy Sauce; Served with Rice and Vegetables

Cubed Chicken Breast with Yellow Saffron Rice

Egg Battered Pan Seared Chicken Breast with a Lemon, Butter, White Wine Sauce; Served with Rice and Vegetables

Pan Seared Chicken Breast with Scallions and Sound Dried Tomatoes in a Paprika Lemon Sauce; Served With Rice and Vegetables

Pan Seared Chicken Breast with Mushrooms in Marsala Sauce; Served with Rice and Vegetables

Chicken Cutlet Topped with Tomato Sauce and Melted Mozzarella; Served with Penne Pasta

Sliced Grilled Chicken Breast; Served with Rice and Vegetables

Grilled 8 oz Skirt Steak; Served with Mashed Potatoes and Vegetables

Hot Pastrami with Caramelized Onions over Bread and Smothered in Gravy; Served with Mashed Potatoes

Hot Turkey with Caramelized Onions over Bread and Smothered in Gravy; Served with Mashed Potatoes

Pan Fried Breaded Pork Cutlet; Served with Mashed Potatoes and Vegetables and a Peruvian Green Sauce on the Side

Grilled 10 oz Porterhouse Pork Chop; Served with Mashed Potatoes and Vegetables

Sautéed Shrimp with Yellow Saffron Rice

Chicken and Shrimp Sautéed with Artichoke Hearts and Mushrooms in a Sweet Roasted Pepper and Garlic Sauce; Served with Rice and Vegetables

Grilled Skirt Steak Topped with Sautéed Shrimp and Mushrooms; Served with Rice and Vegetables

Grilled Skirt Steak Topped with Shrimp Wrapped in Bacon; Served with Mashed Potatoes and Vegetables

Grilled Boneless Pork Loin Topped with Melted Blue Cheese and Sautéed Caramelized Onions; Served with Mashed Potatoes and Vegetables