The Pig & Rooster Smokehouse Menu

Pepperoni cups, four cheese blend, red sauce

Hot honey and ranch

Crispy, golden hand-cut fries, seasoned lightly with salt.

Housemade marinara

Hot Italian sausage, bacon, pepperoni, four cheese blend, red sauce

Garlic, four cheese blend, herbs

Tender brisket layered with melted cheese, crispy bacon, and tangy coleslaw in a toasted sandwich roll.

Angus Beef, cheddar, special sauce, lettue, onion, american cheese

Chickpea garlic dressing, kale, romaine and croutons

Spicy soy, BBQ, Buffalo, old bay, honey ghost, or garlic parm. Served with blue cheese and celery

Crispy, golden hand-cut fries, seasoned lightly with salt.

Hot honey and ranch

Housemade marinara

Ranch dressing made fresh in house, typically served as a complement to starters and salads.

Homemade honey mustard combining dijon mustard and sweet honey, typically includes a few select spices for added depth.

Our homemade BBQ sauce, crafted to complement a variety of dishes, offering a balance of sweetness and tanginess.

A side serving of rich, creamy blue cheese dressing, typically used as a dip or topping.

Grilled chicken prepared with a blend of seasonings, typically served as an enhancement to salads or starters.

Classic hot and savory house-made buffalo sauce, typically served with wings and chicken fingers.

A blend of unique ingredients, typically served as an accompaniment to enhance flavors.

House-made dressing, typically crafted to complement a variety of salads.

Hand-breaded chicken tenders, typically served atop a salad, incorporating a blend of fresh greens and vegetables.

A blend of honey and Old Bay seasoning, creating a unique side sauce.

Fresh celery sticks, typically served as a simple, crisp accompaniment.

A spicy and bold sauce combining the heat of ghost pepper with traditional buffalo flavors, typically served as a condiment.

A mix of fresh leafy greens, sliced cucumbers, cherry tomatoes, and shredded carrots, topped with a light sprinkle of grated cheese.

Chickpea garlic dressing, kale, romaine and croutons

Crisp iceberg lettuce topped with cherry tomatoes, red onions, crumbled bacon, and a dollop of creamy dressing.

A creamy blend of anchovy, garlic, parmesan cheese, and egg yolks, typically served as a dressing for Caesar salads.

Freshly prepared celery sticks, typically served as a crisp and refreshing accompaniment.

Blackened chicken prepared with a blend of spices, typically added to enhance salads with its rich, smoky flavor.

Creamy mayonnaise infused with spicy jalapeño peppers, typically served as an accompaniment.

Charred pineapple, ham, bacon, calabrese peppers, soy glaze, sesame seeds

Hot italian sausage, peppers, onions, house made basil pesto

Pepperoni cups, four cheese blend, red sauce

Single special pizza typically includes a unique combination of toppings curated by the chef, often featuring meats, vegetables, and a blend of cheeses on a classic crust.

Roasted mushroom pizza, available in single or double size.

Single or double serving of P&R Margarita, a refreshing other beverage choice to pair with your pizza.

Spicy sauce, mozzarella, grilled chicken, red onion, jalapeño. Options: single, double size.

Cheese beneath crust, tomato sauce on top. Options in single or double size.

Pepperoni pizza with house-made tomato sauce and a blend of cheeses. Typically includes a generous layer of pepperoni slices for a classic taste.

Ham, salami, prosciutto, bresaola, provolone, lettuce, onion, olive mix, oil & vinegar, pizza bread

Crispy chicken, buffalo sauce, blue cheese, lettuce

Tender brisket layered with melted cheese, crispy bacon, and tangy coleslaw in a toasted sandwich roll.

Tender smoked turkey, fresh avocado slices, and crisp lettuce nestled in a soft sandwich roll.

Tender chicken salad with celery, onions, and mayonnaise, served in a soft sandwich roll.

Savory ground beef, melted cheese, and sautéed onions and peppers on a soft bun.

Juicy meatballs in marinara sauce, topped with melted cheese, served in a soft sub roll.