The Pig and Whistle Menu

Pork sausage meat wrapped in flaky pastry, with a garden salad.

Served with cocktail sauce and lemon wedge.

Spicy jalapenos and cheese in a crispy batter, with ranch dressing.

Lightly breaded pieces of chicken.

Lightly battered mushrooms, with ranch sauce.

Served with dipping sauces and a garden salad.

French fries with a side of homemade curry sauce.

Beer battered onion rings, with ranch sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two pieces of lightly battered Pacific Cod served with wedge cut fries, tartar sauce, and lemon wedge.

Flame-broiled 1/3 pound ground chuck on a sesame bun, served with lettuce, tomatoes, onions, and wedge cut fries. Add cheese for an additional charge.

Two marinated breasts of chicken topped with herb sauce served with rice and fresh vegetables.

British pork sausages on a sesame bun served with lettuce, tomatoes, onions, and wedge cut fries.

Succulent British pork sausages served with mashed potatoes and your choice of fresh vegetables or baked beans.

Served with fresh vegetables, Mashed potatoes, and a rich tasty gravy.

Served with fresh vegetables and mashed potatoes and a rich gravy.

Your choice of baked ham, tuna salad, or breast of chicken, with lettuce, tomato, mustard, and mayonnaise served on a French roll or wheat bread with coleslaw and potato salad.

Our own finely seasoned Indian-style curry served on a bed of pilaf rice with mango chutney.

1/3 pound Vegetarian Burger, served with lettuce, tomatoes, onions, and wedge cut fries.

Tender flame-broiled 8oz New York Steak, served with fresh vegetables and mashed potatoes.

Irish Bacon, Pork Banger, Scrambled Eggs, Baked Beans, Home Fries. With Toast or English Muffin. Served 'til 3pm.