The Pig and Parrot Sandbar Menu

Served with beer cheese & spicy mustard.

Served with marinara sauce.

Served with fries.

YOUR CHOICE OF BUFFALO, TERIYAKI, MANGO JALAPENO, HONEY BBQ, CARIBBEAN JERK OR GARLIC PARMESAN.

Fresh guacamole served with our homemade tortilla chips.

Served with salsa and sour cream.

Corn Tortilla chips with cheddar cheese, tomatoes, sliced jalapenos, and guac. Add: Chili $4, Chicken $5, Steak $6.

Wonton chips topped with ahi tuna, pico de gallo, black olives and drizzled with avocado ranch dressing.

Crisp golden calamari served one of three ways: Island jalapeno sauce, marinara sauce, or buffalo style.

SERVED WITH CURRY AIOLI SAUCE.

Sauteed with garlic, tomato and basil in a white wine sauce served with garlic bread.

SAUTEED WITH SAUSAGE AND CHERRY PEPPERS IN A SPICY BEER BROTH.

One dozen - steamed and served with butter and lemon.

SERVED OVER CORN SALSA WITH SPICY AIOLI.

CAJUN SEARED AND SERVED IN A LEMON BASIL SAUCE

SERVED OVER CORN SALSA

PANKO CRUSTED AND FRIED WITH A SWEET THAI CHILI SAUCE TOPPED WITH SESAME SEEDS

Seasoned in batter and deep fried, tossed in a creamy, sweet, spicy sauce.

Three mini burgers with American cheese and fries.

3 filet mignon sliders with provolone cheese and sauteed onions.

Fresh lump crab cake sliders served with tartar sauce.

Battered, fried then tossed in a sweet and spicy sauce topped with sesame seeds.

Topped with sweet Thai chili sauce.

With wasabi dressing.

Choice of steak or chicken, loaded with peppers, onions, cilantro and cheddar cheese.

Served chilled

3 Oysters, 3 Clams, 3 Shrimp Served Chilled

Romaine lettuce with croutons, parmesan cheese and Caesar dressing.

Burrata over arugula, cherry tomato, roasted red pepper, salt, pepper and balsamic glaze.

Beets, arugula, mandarin segments, feta cheese and avocado tossed in red raspberry vinaigrette.

Baby spinach served with cranberry, crumbled bleu cheese, roasted walnuts and frizzled onions.

Grilled chicken, romaine lettuce, shaved parmesan cheese, and caesar dressing.

Crispy chicken tossed in buffalo sauce, lettuce, tomato, and bleu cheese dressing.

Cajun seasoned chicken served with lettuce, tomato, American Cheese served with a side of avocado mayo.

Sauteed peppers and onions with your choice of American cheese, provolone cheese, or wiz cheese sauce.

Your choice of fried, blackened or grilled, topped with lettuce, tomato and onion, served with tartar sauce.

Lobster, mayo, chopped celery, and chives on a lightly buttered roll.

Served with fried egg, pork roll and American cheese.

Peppercorn crusted and topped with fried onions, bacon, provolone cheese, and ranch dressing.

Frizzled onions smothered in Mike's signature bang bang sauce and provolone cheese.

Caribbean spiced chicken breast.

Flaky Grouper (Fried or Grilled).

With sweet Thai chili sauce.

Grilled sliced hanger steak.

Grilled citrus glazed jumbo shrimp.

Grilled Sliced Hanger Steak with your choice of Shrimp or Grouper.

Add chicken $5Add shrimp $8

Blackened chicken topped with provolone cheese in a coconut sherry sauce. Served with mashed potatoes and seasonal vegetables.

Butter and herb pan seared scallops with a side of asparagus and risotto.

Pan seared served with grilled asparagus and risotto.

Served in a sherry wine lobster sauce.