Small Plates
- Okra Fries
- Chicken Lollipop With Sweet Chilli Chutney
- Prince's Special Masala Dosa
- King Prawn & Curry Leaf Varuval
Large Plates
- Chettinad Lamb Curry
- Thanjavur Chicken Curry
- Paneer Butter Masala
- Channa Bhatura With Raita
- Robata
- Tawa
Extras
- Buttery, Flaky Roti
- Coconut Pilau Rice
Desserts
- Mango Lassi
- Gulab Jamun
Happy Mother's Day
- Filtered Sparkling & Still Water
- Pickled Mushroom, Braised Baby Onions, Radish & Tarragon
- Label Anglais Chicken Liver Parfait, Blood Orange, Sorrel & Spiced Brioche
- Braised Pig's Head, D'argen Prune Cider & Onion Cream, Marjoram & Black Pudding
- Cured Trout, Crapaudine Beetroot, Smoked Crème Fraiche & Rye Bread
- Courgette Flower, Portland Scallop Mousse, Basil, Lemon & Avruga Caviar
- Caramelised Cauliflower, Burnt Leeks, Hazelnuts, Field Mushrooms & Toasted Yeast
- Cornish Megrim Sole, Pickled Fennel, Spinach & Potted Shrimp Butter
- Celeriac Nut Roast, Caramelised Shallot & Mushroom Gravy
- Cumbrian Herwick Hogget Leg
- Label Anglais
- Lavington
- Ginger Jamaica Cake,
- Poached Pear, Caramelised
- Yorkshire Rhubarb, Stem Ginger & Buttermilk Parfait,
- Chocolate Delice, Salted Caramel & Roasted
Others
- Cranberry & Thyme Lemonade
- Mulled Cider
- Negroni
- Doppelganger Spritz
- Old Fashioned
- Oliver's & Pilton Pollination Cider
- Christmas Prosecco
- Thienot Brut, Champagne, France
- Sourdough Bread, Whipped Butter & Beef Dripping
- Cobble Lane Coppa
- Butternut Squash Soup, Black Garlic, Chestnut & Wood Mushrooms
- Roasted Heirloom Beetroots, White Radish Puree & Beer Crumb
- Cornish Mackerel, Granny Smith, Frisée & Dashi
- Wild Game Terrine, Cranberry Jam & Sourdough Bread
- Beetroot Cured Salmon, Cucumber, Dill, Radishes & Lemon
- Roasted Squash, Goat's Curd, Hazelnut, Toasted Yeast & Gremolata
- Cumbrian Chicken Leg, Cauliflower, Hazelnuts & Baby Leeks
- Cornish Sea Bream, Dried Tomatoes, Olives, Capers & Gremolata
- Red Legged Partridge, Cabbage, Smoked Pancetta, Leg Meat Pithivier & Game Chips
- Venison, Turnips, King Oyster Mushrooms, Bitter Chocolate & Brandied Prunes
- 60 Day Aged Hereford Rump Steak, Wild Mushroom, Wiltshire Truffle & Beef Fat Triple Cooked Chips
- Beef Fat Triple Cooked Chips
- New Potato & Seaweed Butter
- Hispi Cabbage & Bacon Crumb
- Tamworth Bacon Fat Old Fashioned
- Black Pudding
- Chilled Tomato Soup, Basil, Pickled Shallots
- Ham Hock Terrine, Piccalilli & Sourdough Bread
- Braised Tamworth
- Marinated Mullet, Apple Blossom, Granny
- Smoked Heritage Carrots, Black Garlic, Hazelnut, Toasted Yeast & Carrot Top Relish
- Cumbrian Confit Chicken Leg, Potato Cream, Kale, King Oyster Mushroom & Celeriac
- Gurnard, Samphire And Brown Shrimp
- Tamworth Pork, Cider Cream Sauce & Heritage Cauliflowers
- Lake District Herdwick Lamb, Braised Lettuce, Courgettes, & Herb Relish
- Garden Salad
- Tender Stem Broccoli, Chilli & Lemon
- Heritage Tomato & Shallot
- Plum Lemonade
- Plum & Prosecco
- El Bandarra Spritz
- Black Pudding Scotch Egg & Butcher's Sauce
- Chilled Tomato Soup, Basil, Pickled Shallots & Parmesan Croutons
- Ham Hock Terrine, Piccalilli & Toasted Sourdough
- Trout Rillettes, Pickled Fennel & Sourdough Bread
- Braised Tamworth Pig's Cheek, Pickled Fennel & Apple Salad
- Celeriac Nut Roast, Caramelised Shallot & Mushroom Gravy
- Tamworth Pork & Bramley Apple Sauce
- Cumbrian Herwick Hogget Leg
- Lamb Shank
- Filtered Water
- Bellini
- House Baked Bread, Ampersand Cultured Butter & Beef Dripping
- Pickled Mushroom, Braised Baby Onions, Radish & Tarragon
- Label Anglais Chicken Liver Parfait, Blood Orange, Sorrel & Spiced Brioche
- Citrus Cured Mackerel, Crapaudine Beetroot, Smoked Crème Fraiche & Rye Bread
- Courgette Flower, Portland Scallop Mousse, Basil, Lemon & Avruga Caviar
- Caramelised Cauliflower, Burnt Leeks, Hazeinuts, Field Mushrooms & Toasted Yeast
- Saddleback Pork, Chicory, Walnuts & Hen Of The Woods
- Label Anglais Chicken Ballotine, White Asparagus, Roasted Shallots, Pale Ale & Hay
- Roasted Pollock, Brassicas, Hand Dived Razor Clams & Smoked Dulse
- Cornish Megrim Sole, Pickled Fennel, Spinach & Potted Shrimp Butter
- Blue Gray Rump, Wild Garlic, Portobello Mushrooms & Triple Cooked Chips
- Jersey Royal Potatoes & Seaweed Butter
- Hispi Cabbage & Cellar Smoked Bacon
- Ginger Jamaica Cake, Whisky Toffee Sauce, Orange & Cardamom Ice Cream
- Poached Pear, Caramelised Goat's Milk, Sesame, Spelt & Perry Granita
- Yorkshire Rhubarb, Stem Ginger & Buttermilk Parfait, Brandy Snap
- Chocolate Delice, Salted Caramel & Roasted Barley Ice Cream
- Cheeseboard, Sourdough Crisps, Bramley Apple
- Montgomery's Cheddar, Stilton, Pave Cobble
- Spring Herdwick
- Diemersdal Private Collection Bordeaux Blend
- Rhubarb Mousse, Meringue & Lemon Balm
- Royal Tokaji Late Harvest
Menu Gallery
Menu Gallery
Menus may not be up to date.