Homemade, served golden brown and delicious with a side of sour cream. (vegetarian)
PK Poutine
Homemade golden brown potato pancakes smothered in rich brown gravy and topped with Farmers Cheese Pierogie.
Olde City Cakes
Lump Crabmeat, Housemade Potato Pancakes, Old Bay & Homemade Cooper Sharp Cheese Sauce.
Nacho Cakes
Jalapeño Potato Cheedar Pierogies, Chili, Melted Cheddar Cheese, Salsa, Sour Cream on top of Potato Pancakes.
Saucy Buffalo Wingettes
Buffalo Bleu Chicken Pierogie Poppers tossed in a Medium buffalo wing sauce
Honey Sriracha Chicken Wingettes
Honey Sriracha Chicken Pierogie Poppers, tossed in a Hot honey sriracha sauce.
Glazed Pineapple Kielbasa Bites
Slow roasted glazed smoked kielbasa bites topped with fresh pinapple. A sweet and spicy appetizer. Served with a side of sweet and spicy dipping sauce.
Housemade Fried Pickles
Served with Ranch and spicy house dipping sauce.
Mushroom Zapiekonka
Seasoned and sautéed mushrooms, onion, melted provolone & gruyere on a toasted flat bread. (vegetarian)
$19.00
Buffalo Cakes
Potato pancakes tossed in buffalo sauce topped with buffalo chicken, bleu cheese dressing and crumbles, and crispy celery.
Salads
Buffalo Cobb Salad
Buffalo Bleu Chicken Pierogie, fresh tomato, cucumber, avocado, hard boiled egg, bleu cheese crumbles, crispy bacon on top of chopped romaine. Served with a side of balsamic honey vinaigrette. (sorry no substitutions)
$19.00
Purple Goat Chopped Salad
Roasted beets, black lentils, red onion, chopped pistachio, gorgonzola crumbles over mixed greens topped with Herbed Goat Cheese Pierogies (breaded & fried) with house made gorganzola vinaigrette and garnished with an orange slice.
$19.00
Pumpkin And Quinoa Salad
Savory Pumpkin Pierogies, butternut Squash & Apple Quinoa Salad, red onion, feta and spicy pecans over a blend of spring mix and arugula, with poppy seed dressing.
$19.00
Brunch Specials
Loaded Bennie
Potato Pancakes, Fried Egg, Loaded Baked Potato Pierogie, Canadian Bacon, topped with Hollandaise Sauce.
$17.00
Polish Sunrise
Grilled smoked kielbasa, fried eggs & cheese served on french toast style rye bread served with a side of maple syrup.
$17.00
Grilled Salmon Benny
Grilled Salmon, Spinach & Jack Cheese Pierogie, potato pancakes and hollandaise sauce
$17.00
Plates
Smoked Kielbasa And Kraut Plate
Authentic Port Richmond style kielbasa over slow-cooked sauerkraut served with spicy mustard.
$16.00
Small Homemade Pierogie Plate
All Pierogie are handmade, sautéed in butter with caramelized onion, served with a side of sour cream.
Large Handmade Pierogie Plate
All Pierogie are handmade, sautéed in butter with caramelized onion, served with a side of sour cream.
Fan Favorites
Philly Jawn
Handmade Potato Cheddar Pierogie, Philly Cheesesteak Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.
Hot & Gritty
Handmade Jalapeno Potato Cheddar Pierogie, Honey Sriracha Chicken Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.
The Roxborough
Handmade Potato Kraut Pierogie, Potato Cheddar Onion Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.
The Port Richmond
Handmade Golden Potato Pierogie, Sauerkraut Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.
Potato cheddar pierogie, grilled smoked kielbasa, caramelized sauerkraut and onion, topped with spicy mustard, stacked on grilled rye. Served with chips and apple horseradish coleslaw.
$16.00
Spicy Chicken Stacker
Jalapeno potato cheddar pierogie, spicy breaded chicken cutlet, crispy bacon, melted cheddar and caramelized onions, topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.
$16.00
Eggplant Parmesan Stacker
Farmers cheese pierogie on top of breaded eggplant, fresh baby spinach, diced tomato Parmesan sauce and melted provolone stacked on toasted kaiser roll. Served with chips and apple horseradish coleslaw.
$16.00
PK Dog
Authentic Sauerkraut Pierogie, bacon, cooper sharp American cheese, brown mustard on top of a grilled hot dog, served on a toasted Conshy Club roll. Served with chips and apple horseradish coleslaw.
$16.00
Buffalo Bleu Grilled Cheese Stacker
Buffalo bleu chicken pierogie, melty 3 cheese blend and Buffalo cream on grilled rye bread. Served with chips and apple horseradish coleslaw.
$16.00
Wraps
Garlic & Herb Salmon Wrap
Garlic & Herb Potato Pierogie, pan seared wild salmon fillet, swiss cheese, fresh baby spinach, roasted red pepper and cucumber topped with garlic pepper mayo in an herb infused wrap.
$16.00
Grilled Veggie Wrap
Mushroom Pierogie, grilled asparagus, sundried tomato, fresh mozzarella, grilled red onion, fresh arugula, and a fig glaze drizzle.9
$16.00
Entrees
Traditional Stuffed Cabbage Plate
Fresh cabbage leaves filled with ground beef, pork sausage, rice and seasoning, hand-rolled and slow cooked in tomato sauce and served with creamy mashed potatoes and green beans.
$16.00
Vegetarian Stuff Cabbage Plate
Fresh cabbage leaves filled with a variety of fresh veggies, cheeses and seasoning, hand-rolled and slow cooked in tomato sauce and served over rice.
$15.00
PK Schnitzel
Schnitzel Pork Chop, in a white wine & lemon reduction. Served with your choice of mushroom rice pilaf or creamy mashed potatoes, and green beans or apple horseradish coleslaw.
$22.00
Eggplant Parmesan Plate
Hand-breaded eggplant lightly fried, topped with melted provolone, Farmers Cheese Pierogies and diced tomato parmesan sauce, served over baby spinach.
$16.00
Honey Glazed Herbed Roasted Pork Loin
Slow roasted honey glazed herbed pork loin generously sliced and served with creamy mashed potatoes, kapusta and applesauce .
$22.00
Sides
Just A Dog
A grilled hot dog, served on a toasted potato roll. (Ketchup, mustard and relish available free of charge. Please specify.)
$3.00
Side Of Hot Sauerkraut
$3.00
Extra Side Of Sour Cream
$1.00
Extra Side Of Caramelized Onion
$1.00
Apple Sauce
$3.00
Side Of Garlic Pepper Mayo
Grilled Kilebasa Topper
$4.00
Side Salad
Mixed Greens, cucumber, diced cherry tomato, red onion with dressing on the side.