The Pier Restaurant (Solomons Island, MD) Menu

tomato based soup with cabbage, mixes veggies, celery, onion, spices

Blue Crab, Sherry and Cream

Blue Crab, Sherry and Cream

tomato based soup with cabbage, mixes veggies, celery, onion, spices

Soft Pretzel, Crab Dip, Cheddar Cheese

Ten salted soft pretzel bites served with queso cheese

Served with honey butter

Lightly fried haddock pieces. Served with creamy sweet chili sauce

Blackened rare ahi tuna and pineapple salsa. Served with teriyaki pineapple sauce

Fried, Seamed, or Raw

Flavors: Buffalo, Plain, BBQ, Mango Habanero, Old Bay. \r\nServed with Blue Cheese or Ranch

Eight bacon wrapped scallops topped with mango habanero glaze

cream cheese, roasted corn, jalapeños and spices

Four oysters topped with creamed spinach, crumbled bacon and mozzarella cheese

Cream cheese, spices, and crab meat. Served with bread and crackers

chocolate cake with a molten chocolate center.

Romaine, Parmesan Cheese, Croutons

Two Certified Angus Beef patties, Choice Of Cheese, served pink or no pink. Served with Fries

thick sliced toasted brioche stacked with crab cake, bacon, tomato, lettuce

(3) Corn tortillas, spicy shrimp, shredded lettuce, corn salsa, queso fresco cheese, and sweet chili sauce

Fried chicken breast, old bay hot sauce, and pickle slices.

cold water lobster, mayo, celery on a toasted brioche roll

(2) Flour tortillas, blackened Mahi Mahi, shredded lettuce, pineapple salsa, pico de gallo and cusabi sauce.

Grilled chicken breast baked with bacon and cheddar cheese

Five ounces of jumbo lump crab meat

Kale, cranberries, sunflower seeds, sliced almonds, cabbage, carrots, sweet onion dressing

White cheddar macaroni and cheese, cheddar cheese and seasoned bread crumbs

Shredded cabbage, carrots, celery seed

Icelandic Haddock and old bay beer batter

Stuffed with Crab Imperial

Blackened New York Strip Steak Topped with Creamy Blue Cheese and Blue Crab

Wild caught grilled salmon topped with pineapple salsa, and teriyaki pineapple sauce

Ten ounces of jumbo lump crab meat

Twelve shrimp\r\nFried, Blackened, or Broiled

Haddock, Crab Balls, and Shrimp

Two grilled chicken breasts topped with honey garlic sauce

Blackened Salmon with a Sweet and Spicy Honey Mustard Sauce