The Pier House - Steak & Seafood Menu

Cream, potato, celery and carrot.

Cream, Romano and butter.

Buffalo, barbecue or teriyaki.

Bacon, Monterey jack and green onion.

Cream, vodka and marinara.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheddar mac, panko and marinara.

Lager, tartar sauce and lemon.

Crispy chicken tenders with a choice of sides including fries, potatoes, mac n cheese, rice, vegetables, salads, and soups.

Rum | lime | coconut | red passion fruit | mexican chocolate.

Tequila | triple sec | lime.

Crisp, light lager with a refreshing finish.

Classic American lager, smooth & rich in tradition

Crisp Belgian beer with celebrated flavor; a timeless favorite for aficionados of quality brews.

Blueberry | vodka | lime | thyme | coke.

Gin | sweet vermouth | campari.

Crisp, smooth and light beer

Buffalo, barbecue or teriyaki.

Cheddar mac, panko and marinara.

Bacon, Monterey jack and green onion.

Lime, red onions, ginger and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese, mozzarella and ranch.

Chimichurri aioli and marinara.

Parmesan, parsley and marinara.

Iceberg, tomato, gorgonzola, bacon and parsley.

Harvest blend, tomato, cucumber, red onions, crouton and Monterey jack.

Cream, potato, celery and carrot.

Turkey, bacon, lettuce and tomato.

Avocado aioli, pickled red onions, cilantro, and cotija

Pink sauce, iceberg, tomato and pickle.

Pink sauce, swiss and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tartar sauce, lettuce and tomato.

Traditional. Swiss, 1000 island and sauerkraut.

Crispy chicken tenders with a choice of sides including fries, potatoes, mac n cheese, rice, vegetables, salads, and soups.

16oz ribeye with choice of lunch side: potatoes in six ways, rice pilaf, various vegetables, salads, or soups. Selectable cooking temperature from rare to well done.

6oz filet, seared, with choice of lunch sides including potatoes, mac n cheese, veggies, or soups. Select preferred temperature from rare to well done.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon, garlic and white wine.

Grouper filled with savory stuffing. Choice of sides includes potatoes in various styles, mac n cheese, rice, vegetables, salads, clam chowder, and lobster bisque.

Served with choice of shoestring fries, potatoes in various preparations, mac n cheese, rice, vegetables, or soup options.

Lemon, lime, butter and panko.

Lager, tartar sauce and lemon.

Cream, vodka and marinara.

Roma tomato, onion, garlic and basil.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Fresh green salad: A crisp, refreshing side dish

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Perfectly baked, fluffy potato with a crisp skin

The same great taste but with zero calories.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An invigorating and flavorful blend, perfect for an energy boost.

Every drop tastes pure and will leave you feeling refreshed.

Effervescent Italian sparkling water with a refreshing mineral taste.