The Pier House Menu

jumbo lump crab, mango, avocado, fruit boba sauce

applewood smoked bacon, smoked salmon, seared rare tuna, gherkin, grain mustard

hot peppers, pomodoro, garlic basil aioli, lemon

arugula, potatoes, crispy garbanzos, puttanesca sauce

blackened rare tuna, wonton crisp, pico de gallo, wasabi aioli

cocktail sauce, lemon

middle neck, garlic herb butter, crostini

cavatappi, smoked applewood bacon, parmesan cream

yukon mashed potatoes, caramelized root vegetables, crispy parsnips, madeira sauce

sweet mashed potato, brussels sprouts, apple cranberry chutney, goat cheese sauce

summer corn risotto, tomato bacon jam

yukon mashed potatoes, seasonal vegetables, mushroom marsala sauce

crispy breaded chicken, arugula, heirloom tomatoes, shaved parmesan, balsamic drizzle, basil vinaigrette

8 oz center cut, yukon mashed potatoes, crispy onions, bordelaise sauce

jasmine rice, tropical fruit salsa

jasmine rice, seasonal vegetables, lemon basil aioli

imported pasta, tomato cream vodka, aged parmesan, basil

romaine lettuce, rustic croutons, parmesan & pecorino cheese, classic dressing

red and yellow beets, arugula, goat cheese, candied bacon, balsamic vinaigrette

iceberg lettuce, heirloom tomatoes, carrot, applewood bacon, aged blue cheese dressing

caramelized onions, sherry, provolone, swiss

chef's selection

two scrambled eggs & cheese with bacon, sausage, or ham wrapped in a flour tortilla, served with home fries

two scrambled eggs, pork carnitas, home fries, peppers, onions, jack cheese, pico de gallo

toasted english muffin, poached eggs, blue crab, spinach, hollandaise, home fries

toasted english muffin, poached egg, canadian bacon, hollandaise, home fries

two eggs any style with bacon or sausage, served with home fries & toast

Choice of (1) meat, (1) cheese, and (1) vegetable; served with home fries & toast. Veggies: onions, mushrooms, tomatoes, spinach, green peppers, jalapenos Meats: bacon, ham, sausage Cheese: cheddar, american, pepper jack, monterey jack, swiss, feta Additional meat $2, cheese and vegetables $1

two french toast, vanilla cinnamon battered challah bread, whipped butter, syrup

two french toast, two eggs, bacon or sausage

two pancakes, nutella, strawberries, shaved white chocolate

two pancakes, whipped butter, syrup. add chocolate chips or blueberries $4 make gluten-free for $2

two pancakes, two eggs, bacon or sausage

whipped butter, syrup

malted waffle, two eggs, bacon or sausage

toasted ciabatta, avocado spread, heirloom tomatoes, red onion, two eggs any style

vanilla yogurt, granola, fresh berries, honey drizzle

two scones, orange butter, lemon glaze

applewood smoked bacon, ham, pork sausage, & turkey sausage patty

white, wheat, & rye

everything & plain

regular & decaffeinated

vanilla, mocha, & triple shot

black, green, herbal, & fresh brewed iced tea

I heart prosecco with choice of juice: orange, cranberry, pineapple, and grapefruit

chef's Selection

jumbo lump crab, mango, avocado, fruit boba sauce

applewood smoked bacon, smoked salmon, seared rare tuna, gherkin, grain mustard

hot peppers, pomodoro, garlic basil aioli, lemon

blackened rare tuna, wonton crisp, pico de gallo, wasabi aioli

black beans, jack and cheddar cheese, guacamole, pico de gallo, jalapeno, cilantro lime crema Add chicken for $5, baja style shrimp for $9

grilled chicken breast, pepper jack cheese, bacon, lettuce, tomato, onion, ranch dressing, flour tortilla

breaded chicken, lightly fried

chicken tinga, cheddar & monterey jack cheese, peppers, pico de gallo, sour cream, guacamole, flour tortilla

roasted turkey, monterey jack cheese, lettuce, tomato, onion, herb mayo, flour tortilla

crab cake, lettuce, tomato, lemon tarragon remoulade, brioche bun

hand breaded crispy chicken, herb aioli, lettuce, tomato, onion, toasted brioche bun

house blend, double patty, lettuce, tomato, onion, choice of cheese, pickle, house aioli, grilled roll

Romaine lettuce, rustic croutons, parmesan & pecorino cheese, classic dressing, white anchovies upon request

red and yellow beets, arugula, goat cheese, candied pecans, balsamic vinaigrette