The Pier at 192 Menu

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Onions, jalapeños and red bell peppers, house marinara.

Spanish octopus, grilled, sautéed spinach and garlic, balsamic glaze.

Lumb and jumbo crabmeat, all crab, no cake.

Fresh lobster meat, real Cheddar, Ritz Cracker.

Pork and cabbage, pan-fried, scallions, sweet chili soy.

Lobster meat, tomatoes and scallions, Parmesan cream sauce, fettucini.

Sautéed, garlic, tomatoes, scallions, butter white wine, linguini.

Gulf shrimp, garlic, tomatoes, scallions, lemon butter white wine, linguini.

Creamy risotto, garden peas.

Fresh clams, garlic butter white wine, cherry tomatoes, spinach.

Fresh black angus, Cheddar, bacon, lettuce, tomato, onion, steak fries.

Fresh, Maine lobster, traditional, toasted New England split top bun.

Blackened, Asian slaw, mango salsa, chipotle ranch. Served with your choice of side.

Fresh icelandie cod, house fries, coleslaw, tartar.

Fresh sole, crabmeat stuffing, butter white wine, ritz Cracker topping. Served with your choice of 2 sides.

Icelandic cod, choice of two sides including rice pilaf, sweet potato, curley or steak fries, waffle fries, seasonal vegetables.

Scallops, choice of two sides: pilaf, various fries (sweet potato, curly, steak, waffle), seasonal vegetables.

Salmon broiled to perfection. Choose two sides: rice pilaf, various fries (sweet potato, curly, steak, waffle), or seasonal vegetables.

Broiled cod, shrimp and scallops.

Curley, sweet potato, or steak fries.

A medley of seasonal vegetables, typically includes a vibrant selection of produce that may vary based on availability, lightly seasoned to enhance their natural flavors.

Pasta served with a classic marinara sauce, tailored for a child's palate.

Served with fries.