The Pie Pizzeria - Midvale Menu

The pie's hand tossed dough brushed with olive oil and sprinkled with garlic, oregano, parmesan and romano (14" bread sticks in a pan). Includes ranch and pizza sauce for dipping

(Breadsticks stuffed with cheese) the pie's hand tossed dough stuffed with sharp cheddar and mozzarella cheeses, then brushed with olive oil and sprinkled with garlic, oregano, parmesan and romano (14" bread sticks in a pan). Includes ranch and pizza sauce for dipping

(Texas toast)

(6 wings)

Iceberg & romaine lettuce, tomato, carrots and garlic croutons

Chocolate chip cookie dough half-baked in our ovens, topped with a heaping scoop of real vanilla ice cream and finished with a drizzle of sweet caramel, chocolate and whipped cream with a cherry on top. Big enough to share

Two scoops of real vanilla ice cream with drizzles of caramel, chocolate and whipped cream with a cherry on top. A perfect ending to a perfect meal

Named after the only active volcano in italy, the vesuvius is made using our hand tossed dough stuffed with italian spaghetti, mozzarella cheese and two meatballs all smothered in the pie's homemade pasta sauce.

Mozzarella cheese and pizza sauce.

Mozzarella cheese and pizza sauce, fresh mushrooms, black olives, onions and green peppers.

Mozzarella cheese and pizza sauce, fresh mushrooms, green peppers, black olives, onions and your choice of (pick one) pepperoni, smoked ham, canadian bacon or genoa salami.

Spicy thai peanut sauce on a thin crust with oven roasted chicken breast, carrots, red onions, pineapple, fresh chopped basil and cilantro with a light sprinkle of mozzarella and toasted sesame seeds. *(no 1/2 & 1/2)

Thin crust with a basil pesto sauce, oven roasted chicken breast, fresh shiitake and fresh button mushrooms, sicilian spiced tomatoes, whole roasted garlic cloves, mozzarella cheese and finished with a light drizzle of truffle oil. *(not available in 1/2 & 1/2)

Pepperoni, smoked ham, genoa salami, fresh mushrooms, onions, green peppers, italian sausage, linguica sausage and ground beef. Look out! (Not available in thin crust)

Our special garlic ranch sauce topped with oven roasted chicken breast, crisp bacon, tomatoes, onions, sharp cheddar and mozzarella cheese. "(not available in 1/2 & 1/2

Pepperoni, smoked ham, genoa salami, italian sausage and ground beef.

An xtreme mix of fresh spinach, artichoke hearts, sicilian spiced tomatoes, red onions, feta cheese and mozzarella cheese.

Oven roasted chicken breast marinated in a spicy buffalo sauce, mozzarella cheese, garlic ranch sauce and red onions on a cheese spiced crust. Warning: this pie is deliciously messy! "(Not available in thin crust) *(not available in 1/2 & 1/2)

A flavorful blend of pepperoni, onions, green peppers and italian sausage.

Fresh spinach leaves, oven roasted chicken, artichoke hearts, creamed cheese and mozzarella, topped with fresh cut basil, diced tomatoes and a drizzle of sweet balsamic reduction. "(no 1/2 & 1/2)

Oven roasted chicken breast and the pie's sweet bbq sauce covered with smoked gouda and mozzarella cheeses and topped with fresh cut cilantro. *(not available in 1/2 & 1/2)

(Made with ghost peppers)

Oven roasted chicken, juicy pineapple, carrots, red onions, sesame seeds and a spicy thai peanut sauce tossed with spaghetti and topped with fresh cut cilantro and basil.

Shiitake mushrooms, oven roasted chicken, whole roasted garlic cloves, sicilian spiced tomatoes, parmesan and basil pesto sauce tossed with spaghetti and a touch of truffle oil

Oven roasted chicken breast basted with the pie's sweet bbq sauce and topped with a sprinkle of mozzarella in a 6" hoagie bun. Kick it up with gorgonzola cheese for 50 cents.

Fresh spinach leaves, artichoke hearts, sicilian spiced tomatoes, red onions, fresh mushrooms, and a creamed cheese spread baked in a 6" hoagie bun and topped with a light sprinkle of mozzarella and a touch of sweet balsamic

Smoked ham, pepperoni and genoa salami on a 6" hoagie bun, smothered with our pizza sauce and mozzarella cheese.

Fresh ground italian and linguica sausage formed into a patty and seared on both sides, slathered in a sweet and tangy bbq sauce and topped with red onions, mozzarella and cheddar cheese. Served on a 6" hoagie bun. Pairs great with a hefeweizen

3.5 net carbs per slice! Tangy marinara and whole milk mozzarella only 10 pies available per day flour-less crust!