The Pie Hole Menu

Our biggest seller! This Earl Grey Tea Pie starts out with a layer of tea infused dark chocolate ganache. The next layer comes as a layer of salty pistachios and then filled with a heap of tea infused white chocolate mousse. The pie is then topped with house made vanilla whipped cream and more pistachios. The pie is now served on Mom’s crust which lends more crispy flaky layers to the pie.

Pie mom's recipe for Apple Pie makes the best of simplicity. Tart Granny Smith apples tossed with cinnamon, sugar and baked al dente then topped with a crispy and buttery rolled-oat crumble. Best option if you’re not looking for something too sweet! Baked in Mom’s signature sweet pie crust.

Graham crust with Chocolate Ganache layer & Strawberry Mousse. Topped with fresh Whip Cream and a House Made Chocolate covered Strawberry.

Our biggest seller! This Earl Grey Tea Pie starts out with a layer of tea infused dark chocolate ganache. The next layer comes as a layer of salty pistachios and then filled with a heap of tea infused white chocolate mousse. The pie is then topped with house made vanilla whipped cream and more pistachios. The pie is now served on Mom’s crust which lends more crispy flaky layers to the pie.

A Mexican-spiced ganache fills our signature graham cracker crust. The ganache is then topped with whipped cream made with ground Pie Hole Espresso. Very rich!

This Southern traditional pie starts with our signature butter crust shell, is then filled with decadent chocolate custard, and finished with house made whip cream. It’s like a brownie in Pie form!

Pie mom's recipe for Apple Pie makes the best of simplicity. Tart Granny Smith apples tossed with cinnamon, sugar and baked al dente then topped with a crispy and buttery rolled-oat crumble. Best option if you’re not looking for something too sweet! Baked in Mom’s signature sweet pie crust.