The Pie Hole Menu

This Southern traditional pie starts with our signature butter crust shell, is then filled with decadent chocolate custard, and finished with house made whip cream. It’s like a brownie in Pie form!

Our biggest seller! This Earl Grey Tea Pie starts out with a layer of tea infused dark chocolate ganache. The next layer comes as a layer of salty pistachios and then filled with a heap of tea infused white chocolate mousse. The pie is then topped with house made vanilla whipped cream and more pistachios. The pie is now served on Mom’s crust which lends more crispy flaky layers to the pie.

Pie mom's recipe for Apple Pie makes the best of simplicity. Tart Granny Smith apples tossed with cinnamon, sugar and baked al dente then topped with a crispy and buttery rolled-oat crumble. Best option if you’re not looking for something too sweet! Baked in Mom’s signature sweet pie crust.

House made and house favorite chicken sandwich serves in croissant with house sauce, pecans, celery and cranberries. Also includes side of chips. Serves from 8am - 5pm

House made caesar salad contains romaine lettuce, Caesar dressing, parmesan cheese and croutons. Add chicken for $3.99 Serves from 8am - 5pm

House made salad includes grilled chicken, romaine lettuce, tomato, bacon, avocado, egg, blue cheese. Ranch or Cheese dressings. Serves from 8am - 5pm

House made oats layered with fresh season berries and chia seeds.

Freshly house made breakfast burrito includes scrambled eggs, ham, cheese, pico de Gallo with hash browns. Serves from 8am - 5pm

Freshly house made serves on Multigrain cereal bread, avocado, egg and bacon. Serves from 8am - 5pm

Freshly toasted morning boast toast layered on sourdough bread topped with crunchy peanut butter, banana and cacao nibs. Serves from 8am - 5pm

Freshly house made butter croissant infused with vanilla cream and fresh strawberries. Serves from 8am - 5pm

Serves with fresh seasonal fruit, granola and cocoa nibs.

Our biggest seller! This Earl Grey Tea Pie starts out with a layer of tea infused dark chocolate ganache. The next layer comes as a layer of salty pistachios and then filled with a heap of tea infused white chocolate mousse. The pie is then topped with house made vanilla whipped cream and more pistachios. The pie is now served on Mom’s crust which lends more crispy flaky layers to the pie.

A Mexican-spiced ganache fills our signature graham cracker crust. The ganache is then topped with whipped cream made with ground Pie Hole Espresso. Very rich!

Pie mom's recipe for Apple Pie makes the best of simplicity. Tart Granny Smith apples tossed with cinnamon, sugar and baked al dente then topped with a crispy and buttery rolled-oat crumble. Best option if you’re not looking for something too sweet! Baked in Mom’s signature