The Picnic Basket Menu

egg, potato, kale, onions and cheese frittata pressed with Companion bread served with sweet chile jam on the side

Eggs, potato, cheese, pinto beans, cabbage, cilantro, red onion and Linda’s homemade salsa

Organic Cottage Cheese, Sonoma Brinery Sauerkraut, House-made Romesco, Soft Boiled Egg, Fresh Avocado & Belle Farms Olive Oil served on Companion Bakeshop’s Bread

Warm hearty porridge with 5 grains (organic wheat, barley, corn, millet & rye) from Giusto’s. Topped with brown sugar walnuts, and drizzled with organic cream. **contains nuts

Simple flaky, buttery pastry from Companion Bakeshop.

Flaky, buttery, pastry filled with dark chocolate from Companion Bakeshop.

Flaky, buttery, pastry filled with Niman smoked Ham and Gruyere cheese from Companion Bakeshop.

Cozy up to tender elbow noodles baked in a gooey cheese medley.

Delicious blend of cheeses grilled with Companion Bakeshop’s Bread with sweet chile jam on the side.

roasted beets, lemony chickpea spread, almond butter, pickled red onions, dijon & lettuces on Companion Bakeshop’s bread. **Vegan, contains nuts

chicken salad, avocado, turmeric pickled onions, mayo, grainy mustard & lettuces on francese

Hobb’s smoked turkey, avocado, white cheddar, turmeric pickled onions, mayo, grainy mustard & lettuces on Companion Bakeshop’s bread.

Roasted chicken, basil pesto, sun dried tomatoes, fromage blanc, grainy mustard, baby spinach & pickled red onions on francese **contains nuts

Premiere pastrami, swiss cheese, tangy carrot slaw, smoky mayo, dijon, baby spinach on Companion Bakeshop’s bread & a side of Sonoma Brinery kraut.

all beef hot dog on a brioche bun with Sonoma Brinery kraut on the side

Hot pressed roasted turkey, organic sweet potato and melted swiss with baby spinach, pickled red onion, smoky mayo and grainy dijon mustard Served on a brioche roll

Marinated chickpeas, quinoa, olives, cherry tomatoes, pickled red onion, feta, avocado, lettuces, vinaigrette ** V

Quinoa, cherry tomatoes, pinto beans, sweet potato, crushed tortilla chips, pickled red onions, feta, shredded cabbage, lettuces, chimichurri and vinaigrette

Avocado, shredded veggies (carrot, beet, radish), toasted almonds, sunflower sprouts, cabbage, chimichurri, and vinaigrette ** V, gf

smoked salmon, Dijon, fromage blanc, cucumber, pickled red onion

Our homemade Organic cow’s milk yogurt (we are licensed pasteurizers so we can make yogurt too!) layered on top of our homemade, seasonally-changing fruit preserves and topped with hearty granola

Coconut Chia Seed Pudding with strawberry preserves **vegan, gf

Seasonal fruit popsicle from The Penny. Our 3rd vegan option!

Penny's Tahitian Vanilla Bean ice cream with steamed Apple Cider produced by Everett Family Farm poured on top

A scoop of Tahitian Vanilla Bean ice cream sandwiched between two dark chocolate cookies.

Ice cream hand dipped in dark chocolate and rolled in toasted almonds. Served on a popsicle stick.

A scoop of Tahitian Vanilla Bean ice cream on a bed of dark chocolate cookie crumbs, topped with toasted almonds, whipped cream, and chocolate or caramel sauce.

Made by The Penny Ice Creamery. Ingredients: Marshmallow (glucose syrup, sugar, gelatin, egg whites, vanilla extract), rice krispies, butter, salt

Made by The Penny Ice Creamery. Ingredients: Brown Sugar, Sugar, Butter, Baking soda, Oat flour, Salt, Oats, Eggs, Vanilla extract, Almonds, Shredded coconut, Chocolate chips, Butterscotch chips, Pretzels, Coffee Grounds

Made by The Penny Ice Creamery. Ingredients: Flour, cocoa powder, brown sugar, unsalted butter, Salt, cinnamon, dark chocolate