The Pickled Onion Restaurant & Bar Menu

Build your Burger

Thinly sliced steak with sauteed green peppers, onions and mushrooms, topped with melted provolone cheese served on a hoagie roll with chipotle aioli. Make it a wrap.

Beer battered and breaded white fish fried to golden perfection, served with pub chips, homemade coleslaw garnish and tartar sauce.

Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.

Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American cheese. Make it a wrap.

Ranch dressing, a house-made blend of buttermilk, herbs, and spices.

Add garlic or Cajun seasoning

Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar Jack cheese, wild rice pilaf and roasted black bean corn salsa.

Add garlic or Cajun seasoning, cheddar-jack cheese and bacon

3 hand rolled meatballs topped with homemade marinara, melted provolone and Parmesan cheese.

Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.

Homemade creamy Buffalo chicken and cheese dip served with tortilla chips.

A 1/2 lb. of lightly breaded and golden fried dill pickle chips served with ranch dressing.

Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream.

Handcrafted panko breaded jalapeno mac and cheese balls served with homemade marinara sauce.

Breaded tenderloins, plain or tossed, served with your choice of dipping sauce.

Homemade creamy spinach dip served hot, topped with fresh crumbled bacon and with pita points.

Creamy cheese dip made with lobster and fresh pico de gallo. Served with tortilla chips.

Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned. Served with pico de gallo and sour cream.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

1/2 lb. of calamari breaded and fried to golden. Served with 2 sauces, spicy marinara and sweet red chili sauce.

Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh cut scallions or spicy Buffalo sauce finished with bleu cheese crumbles.

cheese curds fried to a golden brown served with ranch dipping sauce

4 golden brown eggrolls filled with philly cheese steak served with sweet and sour sauce

cheese beer dip served with salted pretzel bites for dipping

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.

Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.

Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

Romaine lettuce topped with seasoned pulled chicken, cheddar Jack cheese, diced red onion, diced tomato, roasted black bean corn salsa and green onion served, in a crisp tortilla bowl drizzled with jalapeno ranch.

Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onion, cucumber, tomatoes, bleu cheese crumbles and roasted black bean corn salsa. For a healthier version substitute grilled chicken.

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.

Baby greens topped with avocado, bacon, egg, diced tomato, bleu cheese crumbles, cheddar Jack cheese and grilled chicken.

Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.

Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.

Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch.

Braised pork belly glazed with spicy hoisin BBQ sauce topped with crumbled Cotija cheese and cucumber salad.

Seasoned refried black beans with fresh cilantro, pico de gallo, chipotle aioli and crumbled Cotija cheese.

Sauteed Shrimp served with lettuce, chipotle aioli and pico de gallo.

Seared tuna topped with cucumber slaw and drizzled with wasabi aioli.

Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions, cheddar cheese and Served on a fresh brioche bun with baby greens and tomato.

Thinly sliced steak with sauteed green peppers, onions and mushrooms, topped with melted provolone cheese served on a hoagie roll with chipotle aioli. Make it a wrap.

Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American cheese. Make it a wrap.

House or Cajun seasoned pan seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.

Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar Jack cheese, wild rice pilaf and roasted black bean corn salsa.

Hand rolled meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.

Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.

Sauteed onions, bacon and and Swiss cheese on toasted rye bread.

Bacon, bleu cheese crumbles and onion straws on a brioche bun.

Bacon, cheddar, fried egg and Sriracha mayo on a toasted brioche.

Build your Burger

12 oz. hand-cut USDA choice New York strip steak with a side salad and your choice of side item.

8 oz. hand cut USDA choice sirloin served with a side salad and your choice of side item.

Tender smoked beef brisket dipped in sweet BBQ sauce served with jalapeno mac and cheese and broccoli.

Macaroni pasta in our 5-cheese bechamel (cheddar, pepper jack, smoked Gouda, Parmesan and provolone) topped with braised pork belly and scallions.

Penne pasta tossed in homemade Alfredo sauce. Add chicken, shrimp, steak or ahi tuna for an additional charge.

Grilled chicken breast topped with Monterrey Jack cheese, BBQ sauce and diced bacon. Served with mashed potatoes and broccoli.

Macaroni pasta in our 5 cheese bechamel topped with bacon, bleu cheese crumbles fresh scallions and fried chicken tenders tossed in Buffalo sauce.

Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara. Served with garlic crostini.

Beer battered and breaded white fish fried to golden perfection, served with pub chips, homemade coleslaw garnish and tartar sauce.

1/2 lb. of crispy fried shrimp, served with fries, homemade coleslaw garnish and homemade cocktail sauce.

Pan seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw and wasabi mayo on the side.

shredded marinated beef served over rice pilaf topped with cotija cheese and pico de gallo

Blackened Grilled Chicken served over rice pilaf and white bean and veggie blend

Add cheddar-jack cheese and bacon for an additional charge.

Add cheddar-jack cheese and bacon for an additional charge.

Creamy cabbage salad with a homemade touch, perfect for enhancing your meal.

A blend of wild rice with a mix of vegetables and spices, often including almonds and raisins for a textural contrast.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Thinly sliced potatoes, fried and typically includes a savory pub seasoning.

Macaroni enveloped in a creamy cheese sauce, enhanced with diced jalapenos for a spicy kick, often topped with breadcrumbs for added texture.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crispy fried macaroni and cheese balls with a spicy jalapeno kick, served with marinara sauce for dipping.

Assorted Seasonal Veggies, Lightly Seasoned

Add garlic or Cajun seasoning, cheddar-jack cheese and bacon

With cheddar-jack cheese and bacon

Ranch dressing, a house-made blend of buttermilk, herbs, and spices.

Creamy blue cheese sauce, typically used for dressing salads or as a dipping sauce.

Banana cheesecake mousse with cookie butter, typically includes a creamy cheesecake base, blended bananas, and a layer of rich cookie butter mousse.

Warm brownie with vanilla ice cream, drizzled with salted caramel and chocolate sauce, topped with whipped cream.

Layers of rich chocolate cake, velvety chocolate mousse, and chocolate ganache. Topped with creamy chocolate icing and chocolate chips.

Cinnamon cheesecake on a buttery graham cracker crust, topped with sweet potato spice cake and cream cheese maple icing.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

20 OZ BOTTLE