The Pickled Onion Restaurant & Bar Menu

3 hand rolled meatballs topped with homemade marinara, melted provolone and Parmesan cheese.

Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.

Homemade creamy Buffalo chicken and cheese dip served with tortilla chips.

A 1/2 lb. of lightly breaded and golden fried dill pickle chips served with ranch dressing.

Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream.

Handcrafted panko breaded jalapeno mac and cheese balls served with homemade marinara sauce.

Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh cut scallions or spicy Buffalo sauce finished with bleu cheese crumbles.

Breaded tenderloins, plain or tossed, served with your choice of dipping sauce.

Homemade creamy spinach dip served hot, topped with fresh crumbled bacon and with pita points.

Creamy cheese dip made with lobster and fresh pico de gallo. Served with tortilla chips.

Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned. Served with pico de gallo and sour cream.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.

1/2 lb. of calamari breaded and fried to golden. Served with 2 sauces, spicy marinara and sweet red chili sauce.

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.

Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.

Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onion, cucumber, tomatoes, bleu cheese crumbles and roasted black bean corn salsa. For a healthier version substitute grilled chicken.

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.

Baby greens topped with avocado, bacon, egg, diced tomato, bleu cheese crumbles, cheddar Jack cheese and grilled chicken.

Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.

Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.

Romaine lettuce topped with seasoned pulled chicken, cheddar Jack cheese, diced red onion, diced tomato, roasted black bean corn salsa and green onion served, in a crisp tortilla bowl drizzled with jalapeno ranch.

Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch.

Braised pork belly glazed with spicy hoisin BBQ sauce topped with crumbled Cotija cheese and cucumber salad.

Seasoned refried black beans with fresh cilantro, pico de gallo, chipotle aioli and crumbled Cotija cheese.

Spicy shrimp served with a cilantro lime slaw and pico de gallo.

Seared tuna topped with cucumber slaw and drizzled with wasabi aioli.

Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions and smoked Gouda cheese. Served on a fresh brioche bun with baby greens and tomato.

Thinly sliced steak with sauteed green peppers, onions and mushrooms, topped with melted provolone cheese served on a hoagie roll with chipotle aioli. Make it a wrap.

Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American cheese. Make it a wrap.

House or Cajun seasoned pan seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.

Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar Jack cheese, wild rice pilaf and roasted black bean corn salsa.

Hand rolled meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.

Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.

Sauteed onions, bacon and and Swiss cheese on toasted rye bread.

Bacon, bleu cheese crumbles and onion straws on a brioche bun.

Bacon, cheddar, fried egg and Sriracha mayo on a toasted brioche.

12 oz. hand-cut USDA choice New York strip steak with a side salad and your choice of side item.

Tender smoked beef brisket dipped in sweet BBQ sauce served with jalapeno mac and cheese and broccoli.

Macaroni pasta in our 5-cheese bechamel (cheddar, pepper jack, smoked Gouda, Parmesan and provolone) topped with braised pork belly and scallions.

Penne pasta tossed in homemade Alfredo sauce. Add chicken, shrimp, steak or ahi tuna for an additional charge.

Grilled chicken breast topped with Monterrey Jack cheese, BBQ sauce and diced bacon. Served with mashed potatoes and broccoli.

Macaroni pasta in our 5 cheese bechamel topped with bacon, bleu cheese crumbles fresh scallions and fried chicken tenders tossed in Buffalo sauce.

Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara. Served with garlic crostini.

Beer battered and breaded white fish fried to golden perfection, served with pub chips, homemade coleslaw garnish and tartar sauce.

Pan seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw and wasabi mayo on the side.

8 oz. hand cut USDA choice sirloin served with a side salad and your choice of side item.

Add cheddar-jack cheese and bacon for an additional charge.

Add garlic or Cajun seasoning, cheddar-jack cheese and bacon

With cheddar-jack cheese and bacon

served a la mode

served a la mode