The Pickled Loon Saloon Menu

Our golden hash browns mounded with sauteed onions, green peppers, mushrooms, hickory-smoked bacon, sausage, and pit ham. Topped with two eggs served any style and smothered with hollandaise or homemade sausage gravy and toast.

Two farm fresh eggs served any style with a 6 oz. breaded beef fritter smothered in a sausage gravy. Served with golden hash browns and toast.

Two farm fresh eggs served any style with 6oz Greater Omaha Hereford Beef Sirloin topped with garlic butter, golden hash browns, and toast.

Two flaky biscuits, covered with our homemade country sausage gravy.

Three pieces of cinnamon battered Texas toast dusted with cinnamon sugar and served with local Minnesota Fideldy's syrup and whipped butter.

A blend of wild rice, hickory smoked pit ham and Swiss cheese, folded into three farm fresh eggs and covered with our creamy hollandaise. Served with golden hash browns and toast.

Served with golden hash browns and toast. Meat choices include: Hickory Smoked Pit Ham +$.75 | Bacon +$.75 | Sausage +$.75. Veggie choices include Mushrooms $0.50 | Onions $0.50 | Peppers $0.50

Two poached eggs, hickory smoked pit ham, toasted English muffins, topped with creamy hollandaise. Served with golden hash browns.

Two poached eggs, sausage patties, toasted English muffins, topped with homemade country sausage gravy. Served with golden hash browns.

Two farm fresh eggs with three crispy fried blue gill filets. Served with golden hash browns, tartar, cocktail sauce and toast.

Homemade buttermilk pancakes served with your choice of hickory-smoked bacon, blueberry maple link, sausage patty, or pit ham. Add blueberries or chocolate chips +$1.50/2.50/3.50.

Two tortillas stuffed with chorizo sausage, refried beans, two fried eggs and cheese. Topped with a red ranchero sauce. Served with golden hash browns, sour cream and salsa.

Chorizo sausage, two scrambled eggs, peppers, onions, cheddar jack cheese, topped with queso ranchero sauce. Served with golden hash browns, sour cream, and salsa.

Two fried eggs, hickory smoked bacon nestled in the middle of grilled white or wheat bread. Topped with jack cheddar cheese. Served with golden hash browns.

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One egg served any style, with choice of sausage patty, blueberry maple link, hickory smoked bacon, or pit ham. Served with hash browns and toast.

Choice of ham, bacon, or sausage.

Louisiana fish fry battered mahi mahi, fried golden brown and served with our homemade tartar.

Greater Omaha Hereford Beef Medallions pan seared with caramelized onions and mushrooms finished with a red wine demi-glace and a bearnaise dipping sauce.

Fried wontons smothered in Asiago cream sauce, Italian sausage, and pepperoni. Topped with Italian pepperoncini's and diced tomatoes.

Served with homemade buttermilk ranch.

Served with our homemade Thousand Island dressing

Served with marinara or our homemade buttermilk ranch.

Grilled chicken blended with onions, peppers, jack cheddar cheese and our homemade chipotle ranch. Served with sour cream & salsa. Substitute grilled shrimp +$3.00 | Add guacamole +$2.50

Homestyle battered chicken breast tenders served with our hand cut fries and choice of bleu cheese, ranch, BBQ, honey mustard, or our homemade Thai sauce.

Chips piled high with taco meat, refried beans, and homemade queso cheese. Topped with lettuce, tomato, onions and jalapenos. Served with sour cream and salsa. Substitute Grilled Shrimp - $3.00. Add guacamole $2.50.

Topped with our homemade queso, melted jack cheddar cheese, crumbled hickory smoked bacon, sour cream and chives.

Wonton crisps topped with asian slaw, sesame ginger sauce, cucumbers, ginger and wild caught ahi tuna. Drizzled with wasabi mayo and sweet chili sauce.

Choice of traditional or boneless wings served with celery sticks and homemade buttermilk ranch or bleu cheese. Sauce options include Buffalo, Honey BBQ, Jalapeno BBQ, Nashville Hot, Spicy Thai, Sweet Chili BBQ, Caroline BBQ, Teriyaki and Black and Bleu dry rub.

Deep fried garlic mashed potatoes stuffed full with cheddar cheese, chives and bacon. Served with chipotle ranch.

Chips topped with mozzarella cheese, shaved prime rib, black bean and corn fiesta blend, tomatoes, onions and chives. Drizzled with our house made spicy sour cream.

Grilled chicken blended with wild mushrooms, water chestnuts and simmered with an Asian ginger soy sauce. Served with lettuce cups, Thai pepper sauce and wonton strips.

Served with salsa. Add Queso $3.00

Grilled chicken breast slathered with honey BBQ sauce and served over a ranch tossed salad. Topped with chopped tomatoes, ripe avocado, fried corn tortilla strips, jack cheddar cheese and scallions.

Grilled chicken tossed with artisan romaine in our creamy homemade Tuscan Caesar dressing. Topped with Parmigiano Reggiano cheese, garlic croutons and garlic bread. Substitute Grilled Shrimp-$3.00

Sliced pit ham, smoked turkey, hickory smoked bacon, topped with jack cheddar cheese, fresh tomatoes, sliced avocado, boiled egg and homemade garlic croutons.

Seared rare, sushi-grade, wild-caught ahi tuna dusted with black sesame seeds. Served with Asian slaw, sesame ginger sauce, balsamic fried wonton strips, pickled ginger, wasabi and soy sauce.

Topped with lettuce, red onion, tomato, fresh sliced avocado, and smothered with melted Swiss cheese.

Smoked pit ham, oven roasted turkey and hickory smoked bacon topped with mayo, jack cheddar cheese, lettuce and tomato. Drizzled with BBQ and served on grilled sour dough.

Shaved corned beef or shaved turkey breast with sauerkraut, homemade Thousand Island and melted Swiss cheese on grilled marble rye.

Shaved Greater Omaha Hereford beef prime rib topped with sauteed mushrooms, onions and melted Swiss cheese. Served on a grilled French hoagie with a side of au jus.

Buffalo glazed grilled chicken breast served in a garlic herb tortilla with jack cheddar cheese, lettuce, and tomato. Topped with our homemade bleu cheese dressing.

Grilled chicken breast, chopped hickory bacon, lettuce, and tomato. Topped with our homemade buttermilk ranch dressing rolled in garlic herb tortilla.

Grilled chicken blended with wild mushrooms, water chestnuts, Asian slaw, sesame ginger soy sauce, crispy wonton strips, rolled in garlic herb tortilla

Sauteed peppers and onions, jack cheddar cheese, and homemade chipotle ranch, stuffed and grilled in a garlic herb tortilla. Served with salsa and sour cream.

Topped with sauteed onions, mushrooms, bell peppers, Swiss cheese, American cheese and hickory smoked bacon.

Served with sauteed mushrooms, burgundy mushroom sauce and melted mozzarella.

Topped with smoked gouda and hickory smoked bacon.

Topped with sauteed mushrooms and Swiss cheese.

Topped with jalapeno infused cream cheese, Wisconsin cheese curds, hickory bacon, and drizzled with raspberry melba sauce

Cajun spiced burger topped with bleu cheese dressing, mozzarella cheese, and hickory smoked bacon.

Topped with fried onion strings, jalapeno BBQ sauce and jack cheddar cheese.

Fried onions, American and Swiss cheese served on marble rye.

Your choice of American, Swiss, Monterey jack cheddar, smoked gouda or pepperjack

Crispy fried onions, shredded lettuce, tomato, American cheese and Bang Bang Sauce.

12 oz Greater Omaha Hereford beef strip topped with our burgundy mushroom sauce.

Greater Omaha Hereford beef New York strip and garlic butter sauteed shrimp smothered with asiago cream. Served over wild rice pilaf, with fresh vegetables and a dinner roll.

10 oz Greater Omaha Hereford beef sirloin topped with our homemade garlic butter

Grilled chicken breast, sauteed red onions, pancetta bacon, farfalle pasta tossed in an asiago cream sauce topped with scallions and served with garlic bread

A 10 oz wild caught walleye fillet, pan seared or corn flake crusted and finished with a caper and white wine butter sauce.

10 Ale battered shrimp served with vegetable, choice of potato, and soup or salad, and our homemade tartar and cocktail sauce.

Grilled chicken breast topped with Swiss cheese, sauteed mushrooms, onions, and green peppers smothered in our burgundy mushroom sauce and served with vegetable, choice of potato, and soup or salad.

Cavatappi mac and cheese topped with spicy queso and crispy sous vide pork belly drizzled with Carolina BBQ and served with garlic bread

Parmesan panko crusted walleye tossed in a chardonnay scampi cream sauce with linguine and served with garlic bread.

Hickory smoked bacon, Italian sausage, pepperoni, and smoked pit ham.

Grilled chicken over asiago cream sauce with fire-roasted garlic, spinach, caramelized red onions, and a four cheese Italian blend topped with scallions.

Roasted garlic and olive oil topped with spinach, tomatoes, sliced Greek olives, artichoke hearts, green onion, oregano, mozzarella, feta, balsamic glaze and your choice of chicken or shrimp.

Enchilada sauce topped with mozzarella/cheddar cheese blend, taco meat, refried beans, lettuce, tomatoes, onions, jalapenos and black olives.

Build Your Own Pizza. Choice of optional toppings: Alfredo +$3.00 | Bacon +$1.50 | Black Olive +$1.25 | Garlic +$1.25 | Green Olive +$1.25 | Green Pepper +$1.25 | Ham +$1.50 | Mushroom +$1.25 | Onion +$1.25 | Pancheta +$1.00 | Pepperoni +$1.50 | Sausage +$1.50 | Taco Meat +$1.50 | Tomatoes +$1.25 | Pineapple +$.75 | Extra Cheese +$2.00 | Extra Chicken +$3.00 | + Extra Sauce +$1.00 | Extra Shrimp +$4.00 | Jalapenos +$1.25

Served with vanilla bean ice cream, French chocolate, caramel drizzle, spiced candied pecans, powdered sugar, and whipped cream.

Every Tuesday

Every Saturday