The Pickle & Pig Menu

Giant battered haddock filet. Served with Bootleggered made tarter sauce, fries and lemon wedges.

A Bootlegged creamy chowder with tender clams, chunky potatoes, carrots, celery, and onion.

Italian Sausage+ Marscapone Cheese+ Shallots+ Mushrooms+ Parmesan Cheese + Panko Breading+ Library Sauce for dipping

Rendered Duck Fat+ Library Parmesan Topping+ Chives+ Library Aoli

Smoked Pork Belly Served with Spicy Pickles and a Bourbon Glaze Drizzle

Trio of hand-selected meats, three cheeses, house pimento cheese, house pickles, marcona almonds, warm Castelvetrano olives, dried fruit, berries, house jam & sociables. Board add-on items available. Ask your bootlegger for selections.

Lump Crab+ Fontina, Gruyer and Cheddar Cheese +Cream Cheese+ Green Onion+ Cajun Spices+ Grilled Ciabatta Bread

Fresh Greens +Poppyseed Dressing+ Gorgonzola+ Cranberry+ Raspberries+Candied Pecans+ Brown Sugar Bacon

Fresh Romaine + Baked Chicken + Library Caesar Dressing Sauteed in E.V.O.O.+ Shaved Parmigiano-Reggiano

Mixed greens, cucumber, cherry tomato, sliced avocado, and roasted pepitas topped with flank steak, and pickled red onions. Served with a bootlegged bleu cheese vinaigrette.

W.V. Rine Farms Bison, bootlegger parmesan cheese spread, sautéed mushrooms, crispy onions, Repeal aioli

Halpern Family Beef+ Bacon + Bacon Pepper Jam+ Havarti+ Horseradish Cream

Sundried tomato pesto, melted Havarti, Muenster & American Cheeses, a mix of arugula, chervil, oak leaf, and mâche greens between two slices of rustic sour dough bread. Served with Bootlegged tomato basil bisque soup.

Traditional Southern Fried Chicken+ Hot Dry Rub+ Library Aoli+ Greens+ Prohibition Sauce

Bootlegged Salmon Pattied, Sliced Avocado, Greens, Tomato, Red Onion, Prohibition Sauce

18 oz bone in ribeye steak served with baked potato, choice of asparagus or broccolini & a roll.

Slow cooked chuck, new potatoes, carrots ladled in a red wine and beef stock gravy. With choice of asparagus or broccolini with an artisan roll.

Brined & baked half chicken, red skin mashed potatoes with steak butter, & broccolini.

Seasoned ocean cod sautéed in lemon-butter, served with cilantro lime rice, and choice of broccolini or asparagus.

Tagliatelle pasta tossed in our own rich creamy arrabbiata sauce, sliced chicken breast, andouille sausage, topped with shaved Parmigiana Reggiano, diced tomato & basil.

Chili-Lime Cajun Shrimp + Green Chile Cheesy Grits + Andouille Sausage

Fresh made Belgium waffle, salted honey butter drizzle, sauteed and seasoned brussels sprouts, boneless Cajun breaded chicken thighs, and topped with a maple bourbon syrup.

Sea bass branzino filets with fresh basil pesto from the Lexington Pasta Shop served over cilantro lime rice with a sautéed olive & pepper medley.

Fresh rigatoni pasta, shallots, peas, and crumbled sweet Italian sausage from Krauss Meats, tossed in a rich and creamy gorgonzola alfredo sauce and topped with grated parmesan cheese and parsley.

Slow braised pork shank served atop a bed of southern cheesy green chile grits or mashed potatoes, ladled in an aromatic stock and white wine reduction. Served with a rustic roll.

Bootleggered made slaw mixed with our very popular Prohibition Sauce, champagne vinegar and seasonings.

This hand made and fire kiln ceramic mug is the perfect gift. This clay / ceramic style will keep your hot beverage hotter longer and is of beautiful craftsmanship.

P/P Etched into a Bormioli wine glass. These are the same beautiful wine glasses we serve our wines in when you dine with us.

Take home a memory from Pickle & Pig and enjoy your bourbon in one of our Pickle & Pig logo’s rocks glasses.

Enjoy a gift of Giggle Water. Our private lable Sparkling Giggle Water and two Bormioli logo’s Pickle & Pig wine glasses. Sold in a vintage basket with straw. Awesome gift idea!

Give the gift of a memory from The Pickle & Pig with this beautiful Pickle & Pig ceramic glazed ornament.

Celebrating 3 years serving Oxford Ohio.