The Pickle Factory Menu

(GF) Housemade creamy cheese blend baked with artichokes and spinach. Served with tortilla chips.

Contains bacon, Feta cheese, with a Balsamic glaze

(GF) Baked cream cheese topped with buffalo chicken, ranch dressing and mozzarella cheese. Served with tortilla chips.

Lightly breaded white cheese curds. A local Favorite!!

Order them plain or vailable in any of our dipping sauces.

Order them plain or vailable in any of our dipping sauces.

Light breading with coconut fried to a golden brown served with our house made pineapple cream dip.

8 Hand dipped pickle spears. A must try!

Topped with a slice of cheese and a mound of cheese curds with a drizzle of Bang Bang sauce.

Topped with bacon, Swiss and American Cheese, Canadian bacon and BBQ.

Swiss cheese and sauteed mushrooms

A classic on rye, american cheese, grilled onions and 1000 dressing.

An undiscovered favorite. Peanut butter, bacon, pepper jack cheese and red pepper jelly.

A healthy meat alternative full of flavor with a little kick. Includes guacamole, lettuce, tomato, onion with a corn bean salsa.

Pepperoni, sausage, mushrooms, green pepper, onion, black olives

Green Pepper, onion, mushroom and black olives

Canadian bacon and Pineapple

Canadian Bacon, pepperoni, sausage

Lettuce mix, dried cranberries, almond slices, grilled chicken with raspberry vinaigrette dressing.

Cheese, tomatoes, onions, cucumbers, croutons, on a bed of greens.

Grilled chicken breaast topped with BBQ sauce, swiss cheese and bacon.

Pulled smoked pork tossed with our house made BBQ sauce

Bacon, lettuce and tomato served on honey wheat bread with mayo on the side

Serviced with lettuce and tomato with mayo on the side

One of our fan favorites! Thinly sliced corned beef, Swiss cheese, sauerkraut and Thousand Islnd dressing on grilled marble rye bread.

Cajun seasoned grilled chicken breast with swiss cheese and a pineapple ring

Our savory sliced prime beef on a hoagie bun with sauteed mushroom, onions, and green peppers.

Lettuce, tomato, pepper jack cheese, grilled chicken and peppercorn dressing.

Portabella mushrooms breaded and fried, with provolone cheese, lettuce, tomato, onions, cucumbers and avocado ranch dressing.