The Picantillo Restaurant Menu

Fresh jalapenos hand stuffed with cream cheese and battered then fried.

Chorizo and chicken, with fresh cabbage, black beans, jalapeno, and cilantro. Rolled in a flour tortilla and fried until crispy. Served with Sriracha mayo dipping sauce.

Potato skins topped with cheddar and Jack cheeses.

Potato skins topped with cheddar and Jack cheeses.

Potato skins topped with cheddar and Jack cheeses.

Crispy corn tortilla chips, covered with refried beans, melted cheese, jalapenos, sour cream, guacamole, and pico de gallo. Add meat for an additional charge.

A large bowl of mussels sauteed with garlic, tomato, onions, cilantro, and tequila butter sauce.

3 corn tortillas rolled and stuffed with pulled chicken breast then fried. Served with lettuce, sour cream, and guacamole.

Breaded mozzarella cheese deep fried and served with marinara sauce.

2 crunchy tortillas topped with refried beans, lettuce, pico de gallo, queso fresco, salsa with your choice of chicken, ground beef, or chorizo.

3 cream cheese stuffed jalapenos, 2 chicken taqurtos, and Mexican egg rolls. Served with boom boom and ranch dipping sauces.

Our queso blanco with spicy chorizo sausage mixed in.

Mix cheese with salsa and jalapeno peppers. Served with crispy chips.

Start off with a trio of our favorites: guacamole, con queso, and queso fundido.

Baby spinach and lump crabmeat blended together cream cheese and Old Bay seasoning. Served with toasted bread, carrots and celery.

Thinly sliced steak with jalapenos, sauteed mushrooms, fried onions, and chorizo cheese sauce on a toasted sub roll.

Slow roasted pulled pork, ham, pickles, Swiss cheese, and mustard. Served on a brioche bun.

A fresh ground pork and chorizo patty served on a toasted bun, and topped with Jack cheese, bacon, and jalapenos.

A hearty ground sirloin charbroiled burger. Served on a toasted roll with your choice of fixings.

Chicken breast, sauteed with peppers and onions, topped with crab dip end Swiss cheese, on a toasted sub roll.

Lightly blackened chicken breast, ham, avocado, refried beans, onions, and pepper jack, served on a toasted sub roll.

Blackened mahi mahi with cucumber, cilantro, lettuce, tomato, and chipotle mayo.

Lightly seasoned all white meat patty. Served on a toasted bun, topped with Swiss cheese and avocado.

A juicy burger with Mexi-ranch sauce, pico de gallo, shredded lettuce, guacamole and pepper jack cheese. Served on a flour tortilla.

Fresh jalapenos hand stuffed with cream cheese and battered then fried.

Chopped romaine lettuce, Parmesan cheese, corn tortilla strips, tossed with Caesar dressing.

A crispy flour tortilla shell filled with lettuce, pico de gallo, refried beans, mixed cheese, guacamole and sour cream.

A large flour tortilia fried crispy and topped with chicken, steak, shrimp, lettuce, black beans, pico de gallo, sour cream, guacamole, and cheese dip.

Spinach, romaine, Iceberg, shredded carrots, red onions, cucumbers, tomato, and peppers.

Spinach, romaine, Iceberg, walnuts, dried cranberries, avocado, tomato, and cucumbers.

Spinach, romaine lettuce, Iceberg lettuce, black beans, pico de gallo, roasted com salsa, and crispy tortilla strips.

Spinach, romaine lettuce, Iceberg lettuce, sauteed peppers and onions, guacamole, sour cream, pico de gallo, and shredded cheese.

Calves liver fried on the griddle to golden brown, topped with bacon and sauteed onions. Served with rice and veggies.

A marinated New York strip, grilled and topped with sauteed onions and mushrooms. Served with rice and beans.

Grilled sliced chicken breast with Mexican chorizo topped with shredded cheese, and baked. Served with rice, beans, and tortillas.

Tender pulled chicken with sauteed onions, peppers, and tomatoes over a bed of rice. Topped with Mexican cheese sauce.

Shredded chicken breast rolled inside of flour tortillas, fried until crispy, and topped with queso bianco. Served with rice, beans, lettuce, pico de gallo, and sour cream.

Homemade mac and cheese topped with jumbo lump crabmeat, spinach, panko breadcrumbs, and Asiago cheese. Baked in a casserole dish to golden brown.

Mahi-mahi filet dipped in our homemade beer batter and deep fried to a golden brown. Served with fries and homemade tartar sauce.

A grilled mahi mahi filet lightly blackened and topped with sauteed shrimp and pico de gallo. Served with steamed broccoli and mac and cheese.

A large flour tortilla filled with carnitas, pineapple, peppers onions, rice, black beans, pico de gallo, and shredded cheese. Topped with spicy salsa verde.

Grilled flank steak, jumbo shrimp, mushrooms, onions, peppers, and cheese. Served with rice, lettuce, pico de gallo, and sour cream.

1 shredded chicken and steak chimichanga, topped with queso fundido. Served with rice, beans, lettuce, pico de gallo, and sour cream.

Shrimp, bay scallops, mahi mahi, and jumbo lump crab. Topped with salsa verde and shredded cheese. Served with rice, lettuce, pico de galto, and sour cream.

Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Grilled chicken, jumbo shrimp, pico de gallo, refried beans, rice, and sauteed onions. Topped with con queso dip and served with lettuce.

Steak, rice, beans, cheese, sour cream, guacamole, and french fries. Served over homemade salsa and topped with queso blanco.

2 small burritos, 1 chicken and 1 steak, topped with tomatillo salsa and cheese. Served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Rice, black beans, lettuce, pico de gallo, guacamole, sour cream, and cheese, in a large bowl.

Steak, chicken, and shrimp, jalapeno Served with rice beans and saur cream.

Served with sour cream, guacamole, and pico de gallo.

Ahi tuna, mahi mahi, and shrimp. Pan seared and served over a bed of sauteed peppers, onions and pineapple. Served with rice, beans, sour cream, guacamole, pico de gallo, and lettuce.

A crispy tortilla shell filled with lettuce, tomato, beans, sour cream, and shredded cheese.

Topped with homemade sauce and cheese. Served with lettuce, pico de gallo, sour cream.

A flour tortilla stuffed with cheese, bell peppers and onions. Served with lettuce, pico de gallo, and sour cream.

Scrambled eggs mixed with chorizo, onions and peppers. Served with rice, beans and tortillas.

Scrambled eggs with onions, tomatoes, and jalapeno peppers topped with pepper jack cheese. Served with rice, beans and tortillas.

Lunch combinations are served with lettuce, pico de gallo and sour cream and your choice of rice or beans.

A flour tortilla stuffed with beer battered Alashan polloch, tartar sauce, coleslaw, and french fries.

A flour tortilla stuffed with battered shrimp tossed in Buffalo sauce, blach beans, white rice, lettuce, mixed cheeses, peppers, and onions.

A flour tortilla stuffed with Spanish style eggs, chorizo, chopped peppers, onions, blach beans, rice, and shredeed cheese.

A flour tortilla stuffed with chicken, steah, carnitas, blach beans, white rice, fresh cilantro, red onions, homemade salsa verde, lettuce, and shredded mozzarella cheese.

A flour tortilla stuffed with marinated skirt steak, fresh cilantro, raw onions, black beans, white rice, salsa verde, pico de gallo, and mozzarella cheese.

A flour tortilla stuffed with breaded chichen, jalapenos, bleu cheese, tomato, lettuce, white rice and Buffalo sauce.

A large tortilla stuffed with shirt steak, peppers, onions, pico de gallo, queso fundido, and french fries.

A flour tortilla stuffed with blackened chichen, pineapple, pico de gallo, lettuce, black beans, white rice, and ranch.

Mahi-mahi marinated in olive oil cilantro, garlic, and lime juice, then pan seared. Served with rice, beans, lettuce, pico de gallo, and sour cream.

Tender pork, onions, and cilantro, topped with diced pineapple. Served with lettuce, pico de gallo, rice and beans.

Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Poblano peppers stuffed wfth queso fresco, dipped in egg batter and shallow fried. Served with lettuce, pico de gallo, rice, and beans.

1 hichen, 1 ground beef, 1 bean, and 1 heese enchilada. Served with rice, beans, and sour cream.

Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Folded tortilla with a variety of fillings such as meat or beans.

Stuffed tortilla topped with chili sauce.

Flour tortilla with a savory filling.

Fried potatoes.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Macaroni pasta in a cheese sauce.

Tangy fermented cream.

A creamy dip made from avocado.

Fresh salsa.