The Piano Works Farringdon Menu
113, Corner of, 117 Farringdon Rd, Ray St, London, EC1R 3BX
MAINS
- PANCAKEStopped with clotted cream, crispy bacon and maple syrup
- VEGAN PANCAKEStopped with berry compote and rolled oats,maple syrup and finished with icing sugar VE
- EGGS ROYALEsmoked salmon served on an english muffin with poached eggs and hollandaise sauce dusted with paprika F, GF*
- EGGS FLORENTINEspinach served on english muffin with poached egg, hollandaise sauce and parmesan V, GF*
- CUMBERLAND SAUSAGE STACKserved on english muffin with poached eggs and posh ketchup
- BACON STACKserved on english muffin poached eggs and hollandaise sauce GF*
- SMASHED AVOCADO ON TOASTserved with radish and poached eggs V, VE*, GF*
- KING OYSTER MUSHROOMSserved on english muffin with miso avocado butter topped with crispy kale and roasted garlic VE, GF*
DESSERTS
- CHOCOLATE TOWERrich chocolate mousse with a centre of white chocolate and cream flavoured with whisky and coffee liqueur V
- VEGAN CAESAR SALAD VE,Svegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket
- NEW YORK VANILLA CHEESECAKEserved with fruit compote V, GF*
- VANILLA TOFFEE HONEY ICE CREAM POTvanilla and toffee ice cream topped with a layer of toffee sauce and sugar nibs V
FOR THE TABLE
- CIABATTA BREADtoday’s loaf & miso butter V,S,D£4.50
- GORDAL OLIVEScured green spiced spanish olives VE,GF£4.50
- PECORINO & TRUFFLE NUTSV,N,D£4.50
- PADRON PEPPERSblistered green spanish padron peppers & smoked salt VE,GF£6.00
STARTERS
- SOUP OF THE DAYcroutons V,GF*
- BREADED CHICKEN GOUJONSbbq sauce D
- DUCKLESS VEGETABLE SPRING ROLLShoisin bbq sauce VE,S,SE
- VEGETABLE CAPONATAaubergine, red pepper, mint, pine nuts & crispy onions VE,N,GF
MAINS
- 120g FLAT IRON STEAKfries & rocket salad
- FISH AND CHIPSbattered cod fillet, tartare sauce, mushy peas and chips F,D
- CHICKEN SUPREMEred hazelnut pesto, lentil & spinach salad with crushed new potatoes N,D
- MEDITERRANEAN VEGETABLE & BASIL TARTbasil & maize pastry case with a tomato sauce base, grilled courgette, red & yellow pepper, red onion & cherry tomato and a basil and pumpkin seed crumb & rocket salad with balsamic glaze VE
SIDES
- FRIESVE£3.50
- CREAMY MASHV,D,GF£5.00
- GARLIC CRUSHED NEW POTATOESVE,GF£4.50
- SEASONAL VEGETABLESVE,GF£4.50
- MIXED SALADVE,GF£3.50
WEEKEND MENU
- CIABATTA BREADtoday’s loaf & miso butter V,S,D£4.50
- GORDAL OLIVEScured green spiced spanish olives VE,GF£4.50
- PECORINO & TRUFFLE NUTSV,N,D£4.50
- PADRON PEPPERSblistered green spanish padron peppers & smoked salt VE,GF£6.00
- BUTTERMILK CHICKENbbq sauce D£9.00
- TUNA TARTAREsashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker D,F,SE,S£12.50
- VEGETABLE CAPONATAaubergine, red pepper, mint, pine nuts & crispy onions VE,GF*£9.00
- FETA, WATERMELON & ROASTED PEPPER SALADspinach, red sorrel, pumpkin & sunflower seeds V,VE*,D,GF£9.00
- BURRATAred hazelnut pesto radicchio leaf V,D,N£10.50
- VEGAN LASAGNEpacked with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce with a side salad VE,S,GF£15.00
- FREE RANGE CORN-FED CHICKEN SUPREMEred hazelnut pesto, lentil & spinach salad with crushed new potatoes N,D£19.50
- LAMB RUMP200g curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D£28.00
- DRY AGED£33.00
- FRIESVE£3.50
- CREAMY MASHV,D,GF£5.00
- GARLIC CRUSHED NEW POTATOESVE,GF£4.50
- SEASONAL VEGETABLESVE,GF£4.50
- MIXED SALADVE,GF£3.50
MAINS
- EGGS ROYALEF smoked salmon served on a gluten free bread with poached eggs and hollandaise sauce dusted with paprika
- EGGS FLORENTINEV spinach served on gluten free bread with poached egg, hollandaise sauce and parmesan
- BACON STACKserved on gluten free bread poached eggs and hollandaise sauce
- SMASHED AVOCADO ON GLUTEN FREE TOASTV, VE* served with radish and poached eggs
- KING OYSTER MUSHROOMSVE served on gluten free bread with miso avocado butter topped with crispy kale and roasted garlic
DESSERTS
- COCONUT SORBETV served with fruit reduction and coconut
- NEW YORK VANILLA CHEESECAKEV served with fruit compote
On Friday and Saturday please ask your server if the following items are available
- AUBERGINE CRISPS(SE) coriander, sesame seeds, maple syrup & indian mango chutney£6.00
- BUTTERMILK CHICKEN(D) bbq sauce (Farringdon), coconut sriracha mayo (West End)£9.00
- PINEAPPLE NORDIC SQUID(F)(M) coconut sriracha mayo£9.00
- PUMPKIN MAC ‘N’ CHEESE BITES(D) truffle & parmesan mayo£11.50
- VEGAN TIKKA SKEWERS(S)(VE) coconut raita£11.50
- BREADED BUTTERFLY KING PRAWNS(F)(S)(C) coconut raita£12.00
- TUNA TARTARE TORTILLA BITES(F)(SE)(S) (FARRINGDON ONLY) sashimi grade tuna, spiced mango puree£12.50
- SPICED TUNA SANDO(F)(SE)(S) (WEST END ONLY) crispy tempura battered nori shell, sashimi grade tuna, sushi rice & mango salsa£12.50
- AGED ANGUS BEEF BURGERD brioche bun, melted monterey jack cheese, lettuce, sweet and sour gherkins, burger sauce & fries£17.50
- PLANT BURGER(VE)(S)(GF*) beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries£1.50
- BURGER SLIDERSS (X8) (D) grass-fed british beef mini patties, mini brioche buns, lettuce & dijon mustard mayo£24.00
Menu Gallery
Menu Gallery
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