The Piano Works Farringdon Menu

topped with berry compote and rolled oats,maple syrup and finished with icing sugar VE

smoked salmon served on an english muffin with poached eggs and hollandaise sauce dusted with paprika F, GF*

spinach served on english muffin with poached egg, hollandaise sauce and parmesan V, GF*

served on english muffin with poached eggs and posh ketchup

served on english muffin poached eggs and hollandaise sauce GF*

served with radish and poached eggs V, VE*, GF*

served on english muffin with miso avocado butter topped with crispy kale and roasted garlic VE, GF*

vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket

served with fruit compote V, GF*

vanilla and toffee ice cream topped with a layer of toffee sauce and sugar nibs V

cured green spiced spanish olives VE,GF

V,N,D

blistered green spanish padron peppers & smoked salt VE,GF

bbq sauce D

hoisin bbq sauce VE,S,SE

aubergine, red pepper, mint, pine nuts & crispy onions VE,N,GF

battered cod fillet, tartare sauce, mushy peas and chips F,D

red hazelnut pesto, lentil & spinach salad with crushed new potatoes N,D

basil & maize pastry case with a tomato sauce base, grilled courgette, red & yellow pepper, red onion & cherry tomato and a basil and pumpkin seed crumb & rocket salad with balsamic glaze VE

V,D,GF

VE,GF

VE,GF

VE,GF

cured green spiced spanish olives VE,GF

V,N,D

blistered green spanish padron peppers & smoked salt VE,GF

bbq sauce D

sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker D,F,SE,S

aubergine, red pepper, mint, pine nuts & crispy onions VE,GF*

spinach, red sorrel, pumpkin & sunflower seeds V,VE*,D,GF

red hazelnut pesto radicchio leaf V,D,N

packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce with a side salad VE,S,GF

red hazelnut pesto, lentil & spinach salad with crushed new potatoes N,D

200g curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D

VE

V,D,GF

VE,GF

VE,GF

VE,GF

V spinach served on gluten free bread with poached egg, hollandaise sauce and parmesan

served on gluten free bread poached eggs and hollandaise sauce

V, VE* served with radish and poached eggs

VE served on gluten free bread with miso avocado butter topped with crispy kale and roasted garlic

V served with fruit compote

(D) bbq sauce (Farringdon), coconut sriracha mayo (West End)

(F)(M) coconut sriracha mayo

(D) truffle & parmesan mayo

(S)(VE) coconut raita

(F)(S)(C) coconut raita

(F)(SE)(S) (FARRINGDON ONLY) sashimi grade tuna, spiced mango puree

(F)(SE)(S) (WEST END ONLY) crispy tempura battered nori shell, sashimi grade tuna, sushi rice & mango salsa

D brioche bun, melted monterey jack cheese, lettuce, sweet and sour gherkins, burger sauce & fries

(VE)(S)(GF*) beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries

S (X8) (D) grass-fed british beef mini patties, mini brioche buns, lettuce & dijon mustard mayo