The Phoenix Restaurant Menu

4.4
(2,325+ Reviews)
  • Sandwiches

    • Black Bean Vegetarian Burger

      Brown rice, black beans and com patty with lettuce, onion, tomato, pickles and avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side
      $12.00
    • Pastrami Reuben

      Grilled on marble rye with sauerkraut, swiss cheese and 1000 island dressing
      $13.00
    • California Grilled Chicken

      Served on an herb focaccia bun with lettuce, tomato, onion, pickles and avocado, with sundried tomato mayonnaise on the side
      $12.00
    • Grilled Portabello Mushroom

      Marinated in balsamic vinegar, with fresh mozzarella, avocado, roasted red bell peppers, with a sundried-olive tapenade, served on a focaccia bun with lettuce, tomato, onions and pickles
      $13.00
    • Fried Chicken Sandwich

      Buttermilk marinated chicken breast, floured and fried, served on a potato bun, with lettuce, tomato, onions, and pickles, with a side of sriracha mayonnaise
      $14.00
    • Pulled Pork

      With pineapple salsa, cabbage, pepper jack cheese, lettuce, pickled red onions, tomato, and bbq sauce, on a focaccia bun
      $13.00
    • The Phoenix Dip

      7 oz thinly sliced roast beef on a french roll, served with au jus
      $15.00
    • The Phoenix Hamburger

      7 oz ground chuck and brisket blend patty, hand-crafted and topped with lettuce, onion, tomato, and housemade pickles
      $13.00
  • Beef And Pork

    • Pork Tenderloin

      Grilled cumin and coriander crusted 8 oz pork tenderloin, served with whipped potatoes, grilled marinated asparagus, and an apple sage cream sauce
      $19.00
    • Flat Iron Steak

      Grilled 8 oz double r ranch beef, served with chef's vegetables, whipped potatoes and chimichurri
      $30.00
    • Top Sirloin

      Grilled 8 oz prime double r ranch beef, with herb butter, whipped potatoes and chef's vegetables
      $32.00
    • Blackened New York Steak

      Cajun seared 10 oz steak, topped with mango butter, chef's vegetables and a baked potato loaded with butter, sour cream, cheese, bacon and scallions
      $35.00
    • Pepper Crusted Filet Mignon

      Seared double r ranch 6 oz beef tenderloin, served with whipped potatoes, grilled marinated asparagus, and a jack daniels cream sauce
      $48.00
  • Classics

    • Fish And Chips

      3 pieces of fried pacific cod or halibut in a micro-brew beer batter with french fries, cole slaw and tartar sauce
      $16.00
    • Meatloaf

      Bacon wrapped and smothered in a crimini mushroom gravy, with whipped potatoes and sautéed seasonal vegetables
      $17.00
    • Angel Hair Pomodoro

      Marinara, fresh tomato, garlic, and basil sauce. topped with sautéed spinach
      $14.00
    • Baby Back Ribs

      Fall-off-the-bone half rack of pork ribs with housemade traditional or honey chipotle bbq sauce, served with cole slaw and french fries
      $19.00
    • Fettuccine Alfredo

      Grilled chicken breast or prawns, mushrooms, fettuccine, in a classic creamy parmesan sauce, topped with tomatoes
      $18.00
  • Poultry

    • Chicken Marsala

      Boneless chicken breast sautéed with creamy marsala wine mushroom sauce, served with whipped potatoes and chef's vegetables
      $20.00
    • Chicken Piccata

      Boneless chicken breast sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and chef's vegetables
      $20.00
    • Chicken Parmesan

      Boneless chicken breast topped with melted mozzarella and parmesan cheese, served with marinara, whipped potatoes and chef's vegetables
      $20.00
  • Seafood

    • Ginger Soy Glazed Salmon

      6 oz fresh, organic filet, served with steamed rice, stir-fried vegetables, and a thai coconut red curry sauce on the side
      $30.00
    • Pesto Prawn Fettuccine

      White prawns over fettuccine in a pesto cream sauce with tomatoes, spinach, bacon and asiago cheese
      $21.00
    • Salmon Piccata

      6 oz fresh, organic filet, sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and chef's vegetables
      $30.00
    • Mahi Mahi

      Grilled 8 oz mahi mahi, with a mango jalapeno cream sauce, topped with pineapple-pepper-onion salsa, served with whipped potatoes and chef's vegetables
      $23.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Cascade Lakes Pub on Reed Market
Cascade Lakes Pub on Reed Market
4.0
(240 Reviews)
Brewpub
Axel's Taco Shop (Bend)
Axel's Taco Shop (Bend)
4.3
(161 Reviews)
Mexican
Bend-O Bento Japanese Kitchen
Bend-O Bento Japanese Kitchen
4.8
(188 Reviews)
Japanese, Asian
IndoDaddy
IndoDaddy
4.9
(130 Reviews)
Restaurant
Bevel Craft Brewing
Bevel Craft Brewing
4.8
(258 Reviews)
Brewery
Tacos el Nava
Tacos el Nava
4.1
(31 Reviews)
Restaurant
Little Red Kitchen
Little Red Kitchen
4.6
(10 Reviews)
Southern
9th Street Village
9th Street Village
5.0
(8 Reviews)
Brewery
Nosh Street Food
Nosh Street Food
4.7
(58 Reviews)
Restaurant

+1 541-317-0727

594 NE Bellevue Dr, Bend, OR 97701


© 2025 Checkle, Inc

Privacy

Terms