Brown rice, black beans and com patty with lettuce, onion, tomato, pickles and avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side
$12.00
Pastrami Reuben
Grilled on marble rye with sauerkraut, swiss cheese and 1000 island dressing
$13.00
California Grilled Chicken
Served on an herb focaccia bun with lettuce, tomato, onion, pickles and avocado, with sundried tomato mayonnaise on the side
$12.00
Grilled Portabello Mushroom
Marinated in balsamic vinegar, with fresh mozzarella, avocado, roasted red bell peppers, with a sundried-olive tapenade, served on a focaccia bun with lettuce, tomato, onions and pickles
$13.00
Fried Chicken Sandwich
Buttermilk marinated chicken breast, floured and fried, served on a potato bun, with lettuce, tomato, onions, and pickles, with a side of sriracha mayonnaise
$14.00
Pulled Pork
With pineapple salsa, cabbage, pepper jack cheese, lettuce, pickled red onions, tomato, and bbq sauce, on a focaccia bun
$13.00
The Phoenix Dip
7 oz thinly sliced roast beef on a french roll, served with au jus
$15.00
The Phoenix Hamburger
7 oz ground chuck and brisket blend patty, hand-crafted and topped with lettuce, onion, tomato, and housemade pickles
$13.00
Beef And Pork
Pork Tenderloin
Grilled cumin and coriander crusted 8 oz pork tenderloin, served with whipped potatoes, grilled marinated asparagus, and an apple sage cream sauce
$19.00
Flat Iron Steak
Grilled 8 oz double r ranch beef, served with chef's vegetables, whipped potatoes and chimichurri
$30.00
Top Sirloin
Grilled 8 oz prime double r ranch beef, with herb butter, whipped potatoes and chef's vegetables
$32.00
Blackened New York Steak
Cajun seared 10 oz steak, topped with mango butter, chef's vegetables and a baked potato loaded with butter, sour cream, cheese, bacon and scallions
$35.00
Pepper Crusted Filet Mignon
Seared double r ranch 6 oz beef tenderloin, served with whipped potatoes, grilled marinated asparagus, and a jack daniels cream sauce
$48.00
Classics
Fish And Chips
3 pieces of fried pacific cod or halibut in a micro-brew beer batter with french fries, cole slaw and tartar sauce
$16.00
Meatloaf
Bacon wrapped and smothered in a crimini mushroom gravy, with whipped potatoes and sautéed seasonal vegetables
$17.00
Angel Hair Pomodoro
Marinara, fresh tomato, garlic, and basil sauce. topped with sautéed spinach
$14.00
Baby Back Ribs
Fall-off-the-bone half rack of pork ribs with housemade traditional or honey chipotle bbq sauce, served with cole slaw and french fries
$19.00
Fettuccine Alfredo
Grilled chicken breast or prawns, mushrooms, fettuccine, in a classic creamy parmesan sauce, topped with tomatoes
$18.00
Poultry
Chicken Marsala
Boneless chicken breast sautéed with creamy marsala wine mushroom sauce, served with whipped potatoes and chef's vegetables
$20.00
Chicken Piccata
Boneless chicken breast sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and chef's vegetables
$20.00
Chicken Parmesan
Boneless chicken breast topped with melted mozzarella and parmesan cheese, served with marinara, whipped potatoes and chef's vegetables
$20.00
Seafood
Ginger Soy Glazed Salmon
6 oz fresh, organic filet, served with steamed rice, stir-fried vegetables, and a thai coconut red curry sauce on the side
$30.00
Pesto Prawn Fettuccine
White prawns over fettuccine in a pesto cream sauce with tomatoes, spinach, bacon and asiago cheese
$21.00
Salmon Piccata
6 oz fresh, organic filet, sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and chef's vegetables
$30.00
Mahi Mahi
Grilled 8 oz mahi mahi, with a mango jalapeno cream sauce, topped with pineapple-pepper-onion salsa, served with whipped potatoes and chef's vegetables
$23.00
Menu Photos
Menu Photos
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