The Phoenician Restaurant Menu

A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.

A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.

Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini.

Ground sirloin with wheat and seasonings, garnished with oil and onions.

Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.

Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.

Five jumbo shrimp, sauteed with garlic butter and paprika.

Sliced tomato, cucumber, feta and olives.

Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar(wild oregano and sesame).

Iceberg lettuce topped with bacon and crumbled blue cheese.

Chopped lettuce, tomatoes, cucumbers, and radishes with sumac.

Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.

Choice cut of rib eye steak, broiled to your specifications.

A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.

Choice center cut 10 oz. filet mignon, broiled to your specifications.

We hand-cut our own spring lamb chops, broiled to your specifications.

Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split.

Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.

Hand cut of slowly roasted prime rib of beef, served with an au jus.

Eight jumbo shrimp, sauteed in a butter sauce.

Fresh native Atlantic Haddock. Baked in a lemon butter sauce.

Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.

Grilled fresh salmon topped with a creamy dill sauce.

A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available*Please Note: If you have your heart set on one of our fresh 3 lb lobsters, it is always helpful to call ahead of time so we can try to make sure we have enough on hand!

A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available*Please Note: If you have your heart set on one of our fresh 3 lb lobsters, it is always helpful to call ahead of time so we can try to make sure we have enough on hand!

Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries.

Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce.

Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.