The Pho Cabin Menu

Crispy fried Egg Rolls filled with pork, shrimp, fine vermicelli and vegetables. Served with a sweet and tangy dipping sauce. ( 2 rolls)

Mix of vegetables include bokchoy, carrots, broccoli and tofu. (All Pho soups served with side condiments of fresh basil, lime, and sprouts. Garnished with onions and cilantro.)

Thin slices of steak, brisket, flank and meatballs.

Vietnamese sandwich with slices of grilled pork, pickled vegetables, cilantro, and Vietnamese mayo. served with a side of potato chips.

Vietnamese sandwich with grilled chicken, pickled vegetables, cilantro, and Vietnamese mayo. served with a side of potato chips.

Thin slices of rare steak.

Marinated lemongrass pork slices with crispy fried egg rolls

Thin slices of lean brisket.

Crispy Fried Egg Rolls filled with tofu, vegetables, fine vermicelli. Served with a sweet and tangy dipping sauce. ( 2 rolls)

Shredded chicken meat.

Thin slices of lean brisket.

Thin slices of rare steak.

Thin slices of flank.

Sliced pieces of beef meatballs.

Mix of seafood, shrimp, imitation crab, fish cakes, fried onion and garlic.

Wonton Dumplings with Pork and shrimp filling. Egg noodle, Bokchoy vegetables with chicken broth

Lightly battered butterfly shrimp fried to crisp. Served with a side of salad, pickled vegetables and sweet and tangy sauce.

Lightly battered seasoned fried chicken wings, served with a side of salad with pickled veggies and a side of sweet tangy sauce.

Plate of French Fries served with ketchup.

Fried Wontons with pork and shrimp filling, served with a sweet and tangy sauce.

Seasoned tofu cubes, lightly fried. Served with a sweet and tangy dipping sauce.

Shrimp and pork filling, lettuce, vermicelli noodles. Rolled in rice wrapper.Served with peanut dipping sauce.

Crispy Fried Egg Rolls filled with tofu, vegetables, fine vermicelli. Served with a sweet and tangy dipping sauce. ( 2 rolls)

Grilled lemongrass pork, vermicelli noodles, lettuce, pickled carrots, rolled in rice wrapper. Served with peanut dipping sauce.

Grilled lemongrass Chicken, vermicelli noodles, lettuce, pickled carrots, rolled in rice wrapper. Served with peanut dipping sauce

Marinated lemongrass chicken with crispy fried egg rolls

Marinated lemongrass chicken and Prawns

Marinated lemongrass pork slices

Marinated Filet Mignon steak stir fried with onions and bell peppers.

Marinated lemongrass pork slices with crispy fried egg rolls

Marinated lemongrass Pork with Prawns

Marinated grilled prawns

Stir fried steak cubes on house sauce, with onions and bell peppers. Served with Steamed Rice.

Marinated lemongrass chicken and crispy egg rolls

Marinated lemongrass chicken

Marinated lemongrass pork with crispy egg rolls.

Marinated lemongrass Pork and Prawns with Rice.

Marinated lemongrass Pork

Marinated grilled prawns

Vietnamese sandwich with grilled chicken, pickled vegetables, cilantro, and Vietnamese mayo. served with a side of potato chips.

Vietnamese sandwich with slices of grilled pork, pickled vegetables, cilantro, and Vietnamese mayo. served with a side of potato chips.

Stir fried in house sauce, mixed vegetables and tofu served with rice. (All rice plates are served with a side of lettuce, tomatoes, pickled vegetables, cucumbers, steamed white rice and a Vietnamese vegetarian house soy sauce.)

Seasoned tofu, stir-fry carrots, Vietnamese mayo, soy sauce and side of potato chips.

Crispy Fried Egg Rolls filled with tofu, vegetables, fine vermicelli. Served with a sweet and tangy dipping sauce. ( 2 rolls)

Mix of vegetables include bokchoy, carrots, broccoli and tofu. (All Pho soups served with side condiments of fresh basil, lime, and sprouts. Garnished with onions and cilantro.)

Served with tofu, mixed vegetable stir fry, and vegetarian egg rolls. (All vermicelli bowls are served with shredded lettuce, cucumber, mint , fresh vermicelli noodles. Garnished with peanuts, fried onions, pickled vegetables. Served with a Vietnamese vegetarian house soy sauce.)

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