The Phene Menu

9 Phene St, London, SW3 5NY
  • SNACKS

    • Sourdough Bread & Salted Butter

      £4.30
    • Nocellara Olives

      £3.80
    • Pork & Black Pudding Sausage Roll, Piccalilli

      £3.80
    • Spinach, Goat’s Cheese & Pine Nut Roll

      £3.80
  • SHARING

    • Baked Camembert With Rosemary, Honey & Truffle, Sourdough Toast, Fig Jam

      £17.80
    • Deli Board

      Organic hummus, grilled purple sprouting broccoli, radishes, pesto, olives, rosemary focaccia
      £18.50
  • STARTERS

    • Watercress & Broccoli Soup, Wild Garlic Oil, Crème Fraiche

      £7.80
    • Hot-Smoked Trout, Beetroot Salad, Horseradish & Rosemary Cream

      £11.00
    • Baked Courgette, Whipped Sheep’s Cheese, Tomato, Pesto, Lemon & Herb Crumb

      £10.00
    • Salt & Pepper Crispy Squid, Jalapeño Aioli, Herb Salad

      £10.30
    • Chicken Liver Parfait, French Toast, Pickled Raisins, Sorrel

      £9.50
    • Beef Carpaccio, Smoked Rapeseed Aioli, Lancashire Bomb, Pickled Shallot, Watercress

      £14.00
    • Seared Scallop, Carrot Puree, Herb Oil, Carrot Top Crisps

      £14.00
  • MAINS

    • Supreme Of Chicken Filled With Wild Garlic Cream Cheese, White Beans, Morels, Watercress

      £18.50
    • Chargrilled Old Spot Pork Chop, Crushed Potatoes, Grilled Chicory, Rhubarb Compote

      £17.00
    • Slow-Roast Aubergine, Buckwheat Cous Cous, Roast Pepper & Courgette Salad, Chilli & Pomegranate Salsa

      £15.50
    • Squash, Spinach & Goat’s Cheese Tart, Butternut Squash Puree, Spring Leaves

      £16.50
    • Rump Of Lamb, Jersey Royals, Peas & Greens, Sheep’s Cheese Yoghurt, Salsa Verde

      £25.00
    • Sea Bream, Savoy Cabbage & Sea Greens, Parlour Clams, New Potatoes & Herb Oil

      £23.00
    • Daube Of Beef, Pomme Puree, Chantenay Carrots, Pearl Onions, Smoked Lardons, Bourguignon Sauce

      £17.00
    • Prawn, Lobster & Cod Pithivier, Parsnip Purée, Seasonal Greens, White Wine Velouté

      £27.50
    • Beef Wellington For Two, Clotted Cream Mash, Cavolo Nero, Bone Marrow Jus [Allow 30 Mins]

      £71.00
    • Chuck & Brisket Beef Burger, Mature Cheddar, Pickles, Salad, Brioche, Chips & Carrot Slaw

      £16.00
    • Dry-Aged British Hereford-Charolais Steaks With Chips & Spring Leaves

      £21.00
  • SIDES

    • New Potatoes

      £4.80
    • Charred Broccoli, Garlic Yoghurt, Pine Nuts

      £5.30
    • Cabbage, Leeks & Peas

      £4.80
    • Chicory, Rocket, Radicchio & Watercress Salad

      £5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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