The Pheasant Plucker Menu

(Gf) (V) House made guacamole served with corn tortilla chips

Crispy breaded dill pickle spears served with ranch dipping sauce

(V) (GFO) Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli

Crispy cauliflower served on top of our Buffalo sauce with ranch dipping sauce

Hand rolled with pepperoni, cheese and pizza sauce, fried golden brown and served with a spicy ranch

A pair of soft potato buns topped with our smash sliders, caramelized onions, crispy onion straws, cheddar cheese & Sriracha aioli

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce

Stone baked flatbread with chipotle beer-b-q sauce, chicken, mozzarella, red onion & parsley

Everything you love about the classic topped with Haggis and square sausage

(GF) (V) Romaine lettuce, tomatoes, red onions, and cucumbers tossed in our house-made Greek dressing and topped with Kalamata olives and feta cheese

Crisp romaine tossed in creamy Caesar dressing, topped with bacon, herbed croutons and Parmesan cheese

Our homemade Angus burger melted with Cheddar cheese, and topped with smoky bacon, crispy onion straws and Sriracha aioli

(V) Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese

(GFO) Toasted sourdough bread with strip bacon, peameal bacon, lettuce, tomatoes, Swiss cheese and 40 Creek aiol

(GFO) Grilled chicken, bacon, lettuce, and tomato on sourdough bread with roasted garlic aioli

(GFO) Shaved smoked meat, sauerkraut, and Swiss cheese piled high on toasted marble rye bread with Thousand Island dressing

Crispy chicken tenders tossed in house made Buffalo sauce with lettuce, tomato and a blend of Mozzarella & Cheddar, stuffed in a tortilla

Red wine braised beef, served on a butter toasted panini bun with Swiss cheese, crispy onion straws, horseradish aioli, and au jus for dipping

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, Sriracha aioli, lettuce & slaw

(GFO) A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables

Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables

Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad

Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas

Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce

Oven roasted English bangers topped with a caramelized onion gravy, served over Yukon gold mashed potatoes with baked beans

(GFO) 2 eggs cooked your way, strip bacon, sausage, fresh cut fries & toast

(Gf) Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze

2 soft boiled eggs served with butter toast fingers & mini deep fried bacon strips

(GFO)It's bacon and it's on buttered Texas toast. That's it

Chopped corned beef hash seasoned with Chef's spice blend and sauteed with onions and our house made home fries. Topped with a pair of soft poached eggs and served with baked beans, toast and fruit

1 egg, 2 slices of crispy bacon & toast

A pair of toasted English muffins topped with baby spinach, grilled tomatoes, soft poached eggs & Hollandaise sauce. Served with home fries & frui

Butter toasted English muffins topped with peameal bacon, soft poached eggs and Hollandaise sauce. Served with home fries & fruit

Skillet baked eggs filled with Virginia ham, onions & peppers. Served with your choice of home fries or garden salad

Two eggs over home fries with cheese, gravy, bacon and toast

Butter toasted English muffin with square sausage, fried egg, cheddar cheese & sriracha aioli served with home fries

A deep-fried tortilla with scrambled egg, bacon or sausage, shredded cheese and home fries. Topped with salsa, sour cream, tomato and scallion. Served with home fries

A thick slice of French toast battered bread stuffed with peanut butter & jam, topped with butter and served with maple syrup, bacon or sausage and fruit

Crisp romaine tossed in creamy Caesar dressing, topped with bacon, herbed croutons and Parmesan cheese

(GF) (V) Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds and balsamic glaze

(V)Crispy breaded dill pickle spears served with ranch dipping sauce

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli

Oven roasted English bangers topped with a caramelized onion gravy, served over Yukon gold mashed potatoes with baked beans

Our homemade Angus burger melted with Cheddar cheese, and topped with smoky bacon, crispy onion straws and Sriracha aioli

(V) Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese

Crispy chicken tenders tossed in house made Buffalo sauce with lettuce, tomato and a blend of Mozzarella & Cheddar, stuffed in a tortilla

(GFO) Grilled chicken, bacon, lettuce, and tomato on sourdough bread with roasted garlic aioli

(GFO)Shaved smoked meat, sauerkraut, and Swiss cheese piled high on toasted marble rye bread with Thousand Island dressing

(GFO)Toasted sourdough bread with strip bacon, peameal bacon, lettuce, tomatoes, Swiss cheese and 40 Creek aioli

SUNDAY PICK Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables UP ONLY

(V) A blend of spinach, red onions, sweet peppers, and asiago cheese served with toasted naan points and corn chips.

A pair of soft potato buns topped with our smash sliders, caramelized onions, crispy onion straws, cheddar cheese & Sriracha aioli.

Crispy breaded dill pickle spears served with ranch dipping sauce

Stone baked flatbread with chipotle beer-b-q sauce, chicken, mozzarella, red onion & parsley.

House made guacamole served with corn tortilla chips.

Corn tortilla chips baked with a blend of cheeses, chicken tinga, & hearty chili. Topped with pico de gallo, jalapenos, queso sauce & scallions. Served with sour cream and salsa. (Feeds 2-4)

Hand rolled with pepperoni, cheese & pizza sauce, fried golden brown and served with a spicy ranch

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli

Crispy cauliflower served on top of our buffalo sauce with ranch dipping sauce

Served with chipotle aioli

Served with chipotle aioli

Our signature hand cut fries

Everything you love about the classic topped with Haggis and square sausage

Traditional mixture of romaine lettuce, tomatoes, red onions, and cucumbers tossed in our house-made Greek dressing and topped with Kalamata olives and feta cheese

The classically prepared with our house-made croutons and smoked bacon bits.

California greens and mixed vegetables tossed in your choice of house made dressing.

Ground chuck smash burger seasoned in house with our Chef’s burger spice, served on a butter grilled brioche bun with lettuce, tomato, onion, and dill pickle. Served with fresh cut fries or garden salad.

Our homemade Angus burger melted with Cheddar cheese, and topped with smoky bacon, crispy onion straws and Sriracha aioli. Served with fresh cut fries or garden salad.

Shaved smoked meat, sauerkraut, and Swiss cheese piled high on toasted marble rye bread with thousand island dressing. Served with fresh cut fries or garden salad.

Crispy chicken tenders tossed in house made Buffalo sauce with lettuce, tomato and a blend of Mozzarella & Cheddar cheeses, stuffed in a tortilla. Served with fresh cut fries or garden salad.

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, sriracha aioli, lettuce & slaw. Served with fresh cut fries or garden salad

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese.

Toasted sourdough bread with strip bacon, peameal bacon, lettuce, tomatoes, Swiss cheese and 40 Creek aioli.

Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad.

Beer battered haddock, served with fresh cut fries, house-made coleslaw, and tartar sauce

A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.

Oven roasted English bangers topped with a caramelized onion gravy & served over Yukon gold mashed potatoes with baked beans.

Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.

Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.

Served with Fries.

Served with Fries.

(GF)Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings