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The Pheasant Inn & Restaurant Heathrow (over 18s only) Menu

$$Restaurant, Bar, Bar & grill
98 W End Ln, Hayes, UB3 5LX

  • STARTERS

    • HOME-MADE SOUP OF THE DAY

      served with Bread (v), (CG, C, M)

    • FRESH ASPARAGUS

      (Seasonal) served with Cold Hollandaise Dressing (E)

    • HERB CRUSTED BREADED MUSHROOMS

      served with a Blue Cheese Dip (CG, E, F, M)

    • MELON AND PARMA HAM

    • BARBECUED BABY PORK RIBS

      (C, CG, S)

    • AVOCADO AND PRAWNS WITH A MARIE ROSE SAUCE

      (CR, E, F)

    • STIR FRIED GARLIC & CHILLI, KING PRAWNS

      (Peeled) served with Sautéed Onions & Peppers with Rice (C, CR, M)

    • CLASSIC PRAWN COCKTAIL

      With Marie Rose Sauce (CR, E, F, MU)

    • SMOOTH PORK LIVER & CHICKEN BRUSSELS PATE

      with Toasted Ciabatta & a Fruit Chutney (CG, E, C, MU, N, S, SS)

    • CHEESE AND BACON POTATO SKINS

      served with a Sour Cream Dip (CG, F, M)

    • MEDITERRANEAN BRUSCHETTA

      with Feta Cheese, Cherry Tomatoes, Red Onion and Olives

    • BREADED CALAMARI STRIPS

      served with a Thai Sweet Chilli Dip (CG, E, F)

    • GRILLED AVOCADO WITH STILTON AND SMOKED SALMON

      (F, M)

    • BAKED WHOLE CAMEMBERT

      served with Toasted Ciabatta and a Cranberry Dip (CG, E, M)

    • MUSSELS MARINIÈRE

      served with Bread (CG, E, M, MO)

    • SMOKED SALMON

      served with Capers and Onion (F)

  • BREADS AND OLIVES

    • MIXED BREAD BASKET

      (Per person) (CG)

    • GARLIC BREAD WITH CHEESE

      (CG, E, M)

    • GARLIC BREAD

      (CG, M,)

    • MIXED PITTED MARINATED OLIVES

  • GRILLS

    • PRIME 280G FILLET STEAK

      (allergen free) served with Choice of Potatoes and Fresh Vegetables (CG, F, M)

    • PRIME 280G RIBEYE STEAK

      (allergen free) served with Choice of Potatoes and Fresh Vegetables (CG, F, M)

    • CALVES' LIVER AND BACON

      (Onions optional)-served with Mashed Potato, Fresh Vegetables and Gravy (CG, F, M)

    • HERB CRUSTED RACK OF LAMB

      served on a bed of Roasted Leeks, Asparagus and Courgettes With Sauté Potatoes and a Red Wine and Rosemary Jus (CG, F, M, MU)

    • BBQ RACK OF RIBS

      (Pork) served with Seasoned Spiral Fries, Corn on the Cob and Coleslaw (CG, E, F, M, MU)

    • HOMEMADE STEAK & ALE PIE

      served with Chips, Peas and Gravy (CG, F, E, M)

    • PRIME 450G T-BONE STEAK

      (allergen free) served with Choice of Potatoes and Fresh Vegetables (CG, F, M)

    • THE PHEASANT GRILL

      140g Ribeye Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves’ Liver, Choice of Potatoes and Fresh Vegetables (CG, E, F, MU, M, SD)

    • SLOW ROASTED HALF SHOULDER OF LAMB

      served with Balsamic Roasted Vegetables with Mash Potato, and a Redcurrant and Mint Gravy (M)

    • CUMBERLAND SAUSAGE AND MASH

      with Onions, served with Fresh Vegetables and Gravy (CG, F, M, SD)

    • PRIME 280G OF BEEF STROGANOFF

      served with Plain Rice and Fresh Vegetables (CG, C, M)

    • HOMEMADE CHICKEN & MUSHROOM PIE

      served with Chips, Peas and Gravy (CG, E, F, M)

    • HOMEMADE SHEPHERDS PIE

      (LAMB) served with New Potatoes, Fresh Vegetables and Gravy (CG, C, M)

  • STEAK SAUCES

    • BRANDY & PEPPERCORN

      (CG, M)

    • RUM & BBQ GLAZE

      (CG, M)

    • HONEY & MUSTARD

      (M, MU)

    • GARLIC BUTTER

      (M)

  • BURGERS

    • PRIME RIBEYE STEAK BURGER

      Served in a Brioche Bun, with Caramelised Onions, Gherkin, Lettuce and Tomato with Seasoned Spiral Fries and Coleslaw (CG, C, E, M)

    • CAJUN CHICKEN BURGER

      Served in a Brioche Bun, with Caramelised Onions, Gherkin, Lettuce and Tomato with Seasoned Spiral Fries and Coleslaw (CG, E, F, M)

    • ABERDEEN ANGUS CHEESE AND BACON BURGER

      Served in a Brioche Bun, with Caramelised Onions, Gherkin, Lettuce and Tomato with Seasoned Spiral Fries and Coleslaw (C, CG, E, M)

  • POULTRY

    • OVEN ROASTED CHICKEN SUPREME

      filled with Mozzarella, drizzled with Pesto served on a bed of Ratatouille with Sauté Potatoes (CG, F, M, N)

    • BONELESS CHICKEN ROULADE

      filled with Sage & Onion Stuffing Served on a bed of Roasted Vegetables with Baby Potatoes Finished with a Rich Thyme Gravy (CG, F)

  • FISH

    • HORSERADISH AND PISTACHIO CRUSTED COD

      Served on a bed of Cinnamon and Cream Cheese Spinach with Baby Roast Potatoes (C, CG, E, F, M, MU, N, SD)

    • GRILLED SEA BASS

      served on a bed of Pesto Roasted Vegetables with Baby Roast Potatoes (C, GC, F, M,N)

    • BAKED SCOTTISH FILLET OF SALMON

      on a bed of Roasted Leeks, Asparagus and Courgette Served with New Potatoes (F, M)

    • GRILLED SWORD FISH STEAK

      served on a bed of Roasted Leeks, Asparagus and Courgettes with New Potatoes, finished with a Pineapple and Mango Salsa (F, M)

    • MIXED SEAFOOD À LA CRÈME

      (Mussels, Crayfish, Scallops, King and Baby Prawns) Served with Rice (CG, CR, F, M, MO)

  • PASTA & VEGETARIAN OPTIONS

    • TAGLIATELLE CARBONNARA

      (Parma Ham) Topped with Rocked and Parmesan served with Garlic Bread (CG, E, M)

    • ROASTED VEGETABLE PENNE PASTA NEAPOLITAN

      Topped with Rocket and Parmesan with Garlic Bread (C, CG, M)

    • SOMERSET BRIE & BEETROOT TART

      served with New Potatoes and Fresh Asparagus with a Cranberry Dip (CG, E, M)

    • CUMIN, BUTTERNUT SQUASH AND LENTIL WELLINGTON

      served with New Potatoes and Fresh Asparagus and a Tomato and Basil Sauce (Vegan) (CG, N)

  • SALADS

    • GRILLED SWORDFISH STEAK NIÇOISE SALAD

      (C, E, F)

    • GRILLED TUNA STEAK NIÇOISE SALAD

      (C, E, F)

    • GREEK STYLE FETA CHEESE SALAD

      (M)

    • BLACKENED SALMON CAESAR SALAD

      (C, CG, E, F, M, MU)

  • SIDE ORDERS

    • GARDEN SALAD

    • GREEK FETA CHEESE SALAD

      (M)

    • BATTERED ONION RINGS

      (CG, E, F)

  • DESSERTS

    • CRÈME BRULÉ

      served with Fresh Strawberries (CG, E, M, N)

    • NEW YORK STYLE VANILLA CHEESECAKE

      Finished with a Red Berry Compote Served with Strawberry Ice Cream (CG, M, E, N)

    • MIXED CHEESE BOARD

      with Celery, Apple and Biscuits (CG, E, C, M, S, SS)

    • CHOCOLATE ORANGE TORTE

      with Passionfruit Sorbet (Vegan) (S)

    • BANOFFEE PIE

      served with Vanilla Ice Cream (CG, M, N)

    • PHEASANT STRAWBERRIES

      with Jack Daniels, Black Pepper and Vanilla Ice Cream (M)

    • PROFITEROLES TOPPED WITH CHOCOLATE SAUCE

      served with Vanilla Ice Cream (Nuts optional) (CG, E, M, N)

    • HOT CHOCOLATE FONDANT

      served with Honeycomb Ice Cream and Fresh Strawberries (CG, E, M, N, S)

    • CHOCOLATE FUDGE CAKE

      served with Vanilla Ice Cream (CG, E, M, N)

  • JOE DELUCCIS GELATO ICE CREAM

    • VANILLA

      (M)

    • STRAWBERRIES & CREAM

      (M)

    • HONEYCOMB

      (M)

    • CHOCOLATE

      (M)

    • MANGO

      (M)

  • JOE DELUCCIS FRUIT SORBETS

    • PASSION FRUIT

      (M)

    • RASPBERRY SORBET

      (M)

    • LIME SORBET

      (M)

  • STARTERS

    • HOMEMADE SOUP OF THE DAY

      Served with a baguette & butter (CG, C, M)

    • SMOOTH PORK LIVER & CHICKEN BRUSSELS PATE

      With sundried tomato & basil toast (CG, E, SS, C, MU, N, S)

    • AVOCADO AND PRAWNS

      With a Marie Rose Sauce (CR, E, F)

    • STIR FRIED GARLIC AND CHILLI KING PRAWNS

      (PEELED) (C, CR, M)

    • CLASSIC PRAWN COCKTAIL

      With Marie Rose Sauce (CR, E, F)

    • HERB CRUSTED BREADED MUSHROOMS

      With a blue cheese dip (CG, M, E, F)

    • BREADED CALAMARI STRIPS

      (SQUID) With Thai sweet chilli dip (CG, F, E)

    • MUSSELS MARINIÈRE

      Served with French bread (CG, E, MO, M)

    • BBQ BABY PORK RIBS

      (C, CG, S)

    • BAKED WHOLE CAMBEMBERT

      Served with toasted ciabatta and a cranberry dip (CG. E. M)

  • BURGERS

    • GRILLED CAJUN CHICKEN BURGER

      (CG)

    • LAMB & MINT BURGER

      (170g 98% British Lamb)

    • CHEESE BURGER

      (227g 100% Aberdeen Angus Beef)

    • CHILLI CHEESE BURGER

      (227g 100% Aberdeen Angus Beef) (CG, E, F, MU, S, SD, M)

    • VEGGIE BURGER

      (Made from Soya) Topped with salsa or mayo (CG, S, E)

    • HOT DOG AND ONIONS

      (pork) (CG,SD)

    • BREADED CHICKEN MAYO BURGER

      (CG, E, F)

    • BEEF BURGER

      (227g 100% Aberdeen Angus Beef)(CG, C)

    • EGG BURGER

      (227g 100% Aberdeen Angus Beef)

    • CHEESE & BACON BURGER

      (227g 100% Aberdeen Angus Beef) (CG, C)

    • STEAK SANDWICH

      With fried onions (CG)

  • GENERAL DISHES

    • BBQ BABY PORK RIBS

      served with fries and Coleslaw (CG, E, F, MU, S, SD, M)

    • HAM, DOUBLE EGG AND FRIES

      (CG, E, F)

    • DEEP FRIED BREADED SCAMPI

      Served with fries and peas (CG, CR)

    • 1 JUMBO PORK SAUSAGE, DOUBLE EGG AND FRIES

      (CG, SD, F)

    • DOUBLE EGG, FRIES AND BAKED BEANS

      (CG, E, F)

    • HOMEMADE CHILLI CON CARNE

      Served with rice and nachos (CG, E, F, MU, S, SD, M)

  • JACKET POTATOES

    • CHEESE

      (M)

    • PRAWN

      with Marie Rose sauce (CR, E, F)

    • CHEESE AND BAKED BEANS

      (M)

    • CHEESE AND HOMEMADE COLESLAW

      (E, M)

    • TUNA, MAYONNAISE AND SWEETCORN

      (F, E)

    • CHEESE AND BACON

      (M)

    • CHILLI AND CHEESE (BEEF)

      (beef) (CG, E, F, MU, M, SD, S)

    • CHEESE, HAM AND SWEETCORN

      (M)

    • BAKED BEANS

    • JUMBO PORK SAUSAGE, CHEESE AND BAKED BEANS

      (CG, M, SD)

    • SMOKED SALMON AND CREAM CHEESE

      (F, M)

    • AVOCADO AND PRAWN

      with Marie Rose sauce (CR, E, F)

  • PLOUGHMAN’S

    • MILD CHEDDAR CHEESE

    • STILTON CHEESE

      (M)

    • HAM

    • SMOOTH PORK LIVER & CHICKEN BRUSSELS PÂTÉ

      (CG, E, C, N, MU, S, SS)

  • SALADS

    • CHICKEN AND BACON CEASAR

      (C, CG, E, F, M, MU)

    • GRILLED TUNA STEAK NICIOISE

      (C, E, F)

    • CHICKEN AND AVOCADO

      (E, M)

    • HAM AND CHEDDAR

      (E, M)

    • PRAWN AND AVOCADO

      (CR, E, F, M)

    • BLACKENED SALMON CEASAR

      (C, CG, E, F, M, MU)

    • GREEK STYLE FETA CHEESE

      (M)

    • GRILLED CAJUN CHICKEN AND PINEAPPLE

      (CG, E, M)

    • TUNA MAYO AND BOILED EGG

      (E, F, M)

    • GARDEN SALAD

  • ROLLS AND SANDWICHES

    • PRAWN WITH MARIE ROSE SAUCE

      (CG, CR, E, F)

    • EGG WITH MAYONNAISE

      (CG, E)

    • ROAST BEEF WITH HORSERADISH

      (CG, E, MU)

    • HAM WITH MUSTARD

      (CG, MU)

    • SAUSAGE

      (Pork) (CG, SD)

    • TUNA WITH MAYONNAISE

      (CG, E, F)

    • BACON

      (CG)

    • CHICKEN WITH MAYONNAISE

      (CG, E)

    • CHEESE WITH BRANSTON PICKLE

      (CG, M, SD)

  • SIDES

    • PORTION OF FRIES

    • PORTION OF ONION RINGS

      (CG, E, F)

    • GARLIC BREAD WITH CHEESE

      (CG, M, E)

    • BREADED SCAMPI

      and tartare sauce dip (CG, E, MU)

    • BREAD AND BUTTER

      (CG, M, E)

    • PORTION OF CURLY FRIES

      (With toppings price varies – ask re allergens)

    • GARLIC BREAD

      (CG, E)

    • MEXICAN STYLE NACHOS

      Vegetarian (May Contain wheat)

    • BATTERED CHICKEN CHUNKS

      and BBQ dip (CG, F)

    • PORTION OF COLESLAW

      (E)

    • BAGUETTE ROLL AND BUTTER

      (CG, M, E)

  • DESSERTS OF THE DAY

    • STICKY TOFFEE SPONGE PUDDING

      (CG, E, M, N)

    • RHUBARB & APPLE CRUMBLE

      (CG, M, N)

    • BREAD & BUTTER PUDDING

      (CG, M, N)

    • CHOCOLATE PROFITEROLES CHANTILLY

      with Chocolate Sauce (Nuts optional) (CG, E, M) (N with Nuts)

    • BELGIUM CHOCOLATE BOX

      injected with Caramel served with Vanilla Ice Cream (CG, E, M, N, S)

    • CHOCOLATE FUDGE CAKE

      (CG, E, M, N)

    • CRÈME BRÛLÉE SERVED WITH FRESH STRAWBERRIES

      (CG, E, M, N)

    • CHOCOLATE SPONGE PUDDING

      (CG, E, M, N)

    • MORELLO CHERRY & RASPBERRY ALMOND SPONGE

      (CG, M, N)

    • NEW YORK STYLE VANILLA CHEESECAKE

      finished with a Red Berry Compote (CG, E, M, N)

    • BANOFFEE PIE

      (CG, M, N)

    • A BELGIUM WHITE CHOCOLATE BOX

      injected with Raspberry Coulis and served with a Raspberry Sorbet (CG, E, M, N, S)

    • MIXED CHEESE BOARD WITH CELERY, APPLE & BISCUITS

      (CG, E, C, M, S, SS)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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