The Petersham Menu

‘Il Fegato’ Chicken Liver Parfait, Red Onion, Truffle Butter, Buckwheat Crackers

‘Il Carpaccio’ Citrus Cured Venison Loin, Pecorino Toscano, Watercress

‘La Polenta’ Polenta, Whipped Cod, Peperone Crusco

‘Il Crudo’ Line Caught Sea Bream Tartare, Fennel, Campari

‘La Terrina’ Haye Farm Chicken Terrine, Crispy Skin, Giardiniera

‘La Carota’ Heritage Carrot Veloute, Pickled Carrots, Pumpkin Seeds

L’Orecchietta’ Orecchiette Di Semola, Brassica, Pecorino Romano, Chili

‘Il Raviolo’ Fresh Egg Pasta, Wild Braised Venison, Blue Cheese, Watercress

‘Il Risotto’ Vialone Nano, Wild Garlic, 30-Month Aged Parmesan, Verbena

‘Il Brasato’ Organic Haye Farm Beef Oyster Blade, Herbed Purée, Fava Beans, Brassica

‘Il Nasello’ Seared Hake, Artichokes, Spiced Potato Cream

‘La Melanzana’ Glazed Aubergine, Pickled Onions, Herb Salad (Ve)

‘La Costata’ Organic Haye Farm Dry Aged Prime Rib (With Choice Of Two Sides To Be Shared)

‘L’Orata’ Whole Roasted Line Caught Sea Bream, Fennel, Spring Herbs (To Be Shared)

‘Il Cammino Di Santiago’ Almond Frangipane, Rosemary Infused Custard

‘La Bavarese’ Strawberry Bavarois

‘I Formaggi’ Selection Of British And Italian Cheeses, Crackers And Yorkshire Chutney