Antipasti
- Petersham Garden Fritto’ Spring Vegetables In Pastella, Wild Garlic Mayo
- ‘Il Fegato’ Chicken Liver Parfait, Red Onion, Truffle Butter, Buckwheat Crackers
- ‘Il Carpaccio’ Citrus Cured Venison Loin, Pecorino Toscano, Watercress
- ‘La Polenta’ Polenta, Whipped Cod, Peperone Crusco
- ‘Il Crudo’ Line Caught Sea Bream Tartare, Fennel, Campari
- ‘La Terrina’ Haye Farm Chicken Terrine, Crispy Skin, Giardiniera
- ‘La Carota’ Heritage Carrot Veloute, Pickled Carrots, Pumpkin Seeds
Primi
- ‘La Fettuccina Primaverile’ Fresh Egg Pasta, Asparagus, Dill, Stracchino
- L’Orecchietta’ Orecchiette Di Semola, Brassica, Pecorino Romano, Chili
- ‘Il Raviolo’ Fresh Egg Pasta, Wild Braised Venison, Blue Cheese, Watercress
- ‘Il Risotto’ Vialone Nano, Wild Garlic, 30-Month Aged Parmesan, Verbena
Secondi
- ‘L’Agnello’ Organic Haye Farm Crusted Lamb Rack, Baccelli, Lemon, Tarragon
- ‘Il Brasato’ Organic Haye Farm Beef Oyster Blade, Herbed Purée, Fava Beans, Brassica
- ‘Il Nasello’ Seared Hake, Artichokes, Spiced Potato Cream
- ‘La Melanzana’ Glazed Aubergine, Pickled Onions, Herb Salad (Ve)
- ‘La Costata’ Organic Haye Farm Dry Aged Prime Rib (With Choice Of Two Sides To Be Shared)
- ‘L’Orata’ Whole Roasted Line Caught Sea Bream, Fennel, Spring Herbs (To Be Shared)
Dolci
- ‘Il Tartufo Al Cioccolato’ Dark Chocolate Truffle, Cocoa Nibs
- ‘Il Cammino Di Santiago’ Almond Frangipane, Rosemary Infused Custard
- ‘La Bavarese’ Strawberry Bavarois
- ‘I Formaggi’ Selection Of British And Italian Cheeses, Crackers And Yorkshire Chutney
