The Persian Grill House Menu

110 Burnside Rd E, Victoria, BC V9A 1A2
  • Starter

    • Mirza Ghasemi

      Vegetarian. Grilled eggplant, scrambled egg, crushed tomato, garlic (make it vegan with no eggs).
      $11.00
    • Kashk-E-Badamjan

      Vegetarian. Fried eggplant, fried onion, fried garlic, fried dried mint, Kashk (make it vegan with no Kashk).
      $11.00
    • Starter Platter

      Mirza ghasemi, kashk-e-badamjan, hummus, baba ghanoush.
      $28.00
    • Hummus

      Vegan. Chickpeas, tahini, lemon.
      $6.00
    • Baba Ghanoush

      Vegan. Roasted eggplant, olive oil, lemon juice, and tahini.
      $8.00
    • French Fries

      French fries served with a dip of maast-o-khiar or spinach borani.
      $8.00
    • Dolmeh

      fresh herbs, caramelized onion, rice, dill, and mint wrapped in grape leaves (5 pieces)
      $11.00
  • Main

    • Joujeh Kabab

      Marinated chicken thigh in fresh lime juice, onion, and saffron.
      $24.20
    • Grilled Wings

      Marinated chicken wings in fresh lime juice, onion, and saffron.
      $22.00
    • Koubideh Kabab

      Ground lamb with onion.
      $24.20
    • Shishlik Kabab

      Marinated lamb chops in onion, salt, and pepper.
      $44.00
    • Falafel Plate

      Vegan. Five pieces of falafel served with bread and green salad.
      $16.50
    • Dizi

      Special Persian lamb stew cooked with potatoes, onion, and beans for 10 hours.
      $22.00
    • Vaziri

      One skewer joujeh and one skewer koubideh.
      $33.00
    • Soltani

      One skewer Barg and one skewer koubideh.
      $40.70
    • Platter 1

      One skewer joujeh, one skewer koubideh, and one skewer Barg.
      $60.50
    • Barg Kabab

      Marinated beef tenderloin.
      $29.70
    • Gheymeh

      Persian beef stew cooked with saffron, fried potato chips, split peas, tomatoes, and dried lime served with rice.
      $19.50
    • Ghormeh Sabzi

      Persian beef stew cooked with saffron, fresh herbs, red kidney beans, and dried lime served with rice.
      $19.50
    • Bakhtiari Kabab

      pieces of chicken breast and veal fillet marinated with onions, saffron, and spices
      $33.00
    • Lamb Shank

      traditional Persian stew with lamb shank in a rich broth with fried onion served with rice
      $28.60
    • Koufteh Tabrizi

      meatball made with ground meat, rice, yellow split peas, herbs, and spices, cooked in a tomato-based broth served with bread
      $22.00
    • Lamb Kabab

      180 g pieces of marinated lamb in onion, saffron and spices
      $24.00
    • Beef Kabab

      180 g pieces of beef tenderloin marinated in onions, saffron, and spices
      $30.00
  • Salad

    • Green

      Vegan. Romaine lettuce, cucumber, onion, olives, and grape tomatoes served with your choice of dressing.
      $9.00
    • Greek

      Vegetarian. Sliced cucumbers, tomatoes, red onion, olives, and feta cheese (make it vegan by replacing feta cheese with firm tofu).
      $9.00
  • Side

    • Spinach Bourani

      Sour cream, spinach, spices.
      $5.50
    • Eggplant Bourani

      Sour cream, grilled eggplant, spices.
      $5.50
    • Maast-O-Khiar

      Sour cream, cucumber, garlic, dried mint, spices.
      $4.00
    • Falafel

      Vegan. Five pieces of crispy fried balls of crushed fava beans, chickpeas, and herbs.
      $9.00
    • Extra Rice

      $6.00
  • Dessert

    • Persian Ice Cream

      House special saffron ice cream with pieces of frozen cream and pistachio.
      $7.00
    • Baklava

      Vegan. Layers of Phyllo pastry filled with crushed nuts and sweetened with honey syrup.
      $7.00
    • Ice Cream

      Neapolitan, vanilla, chocolate.
      $4.00
    • Sholeh Zard

      raditional Persian rice pudding with saffron, sugar, sand rose water
      $7.00
    • Halva

      flour, sugar, rose water, butter or oil
      $6.00
    • Cheesecake

      $7.00
  • Drinks

    • Doogh

      Persian yogurt drink.
      $5.00
    • Soft Drink

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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