The Perry Club by Pasta By Hudson Menu

Ciabatta, fresh herbs, garlic, and maldon sea salt.

Cheesy meatballs stuffed with fresh mozzarella.

Broccoli rabe & Humboldt Fog cheese, ricotta spread and herbed garlic bread.

Garlic roasted with a Parmesan herb crust.

U8 Prawns, lots of garlic, fresh lemon juice, spices and fresh herbs

White wine, garlic, leeks, herbs

From Union Square Market (when possible)

Bursting grape tomatoes, pesto, extra virgin olive oil, and imported aged balsamic.

Arugula and grape tomatoes.

Garlic toast points, macerated grape tomatoes, and shaved Parmesan.

Seasonal vegetables over arugula and fennel with fresh squeezed lemon juice.

Cremini, oyster, and portobello mushrooms with a spicy honey whipped ricotta & arugula.

Asiago and mozzarella cheese, prosciutto, sage.

Baked Chicken Parmesan, classic pomodoro sauce, fresh mozzarella

Baked Chicken, classic pomodoro, fresh mozzarella and A Lot of Pepperoni

A creamy blend of pomodoro and Alfredo.

Basil, Parmesan, pecorino, garlic, and extra virgin olive oil.

An Italian classic in a white wine sauce.

Parmesan, garlic, and extra virgin olive oil.

Parmesan, garlic, and extra virgin olive oil.

Cheesy stuffed meatball & bucatini with classic pomodoro sauce.

Pasta & white Bolognese with sausage.

Fried egg and smoked applewood bacon.

2 U8 prawns, extra virgin olive oil, garlic, fresh parsley & sea salt.

Maine Lobster, spicy pomodoro sauce, creamy burrata

Cremini & Porcini Mushroom Filled Ravioli in a Brown Butter Sage Sauce, Parmesan Cheese, Fresh Herbs

Sweet Fennel Sausage, Honey Whipped Ricotta, Tomato, Mushroom, Baked with Fresh Mozzarella in Our Famous Jet Air Oven

Roasted yellow squash and zucchini, burrata & mozzarella blend, fresh basil, chili honey drizzle.

A lot of pepperoni, like a lot.

Garlic tossed broccoli rabe with roasted mushrooms.

Fennel, shaved parmsan, balsamic glaze.

Creamy blend of pomodoro and Alfredo.

Raw. Fried egg, smoked applewood bacon, shaved Parmesan, arugula, balsamic glaze.

2 U8 prawns, lots of garlic, fresh lemon juice, spices and fresh herbs.

U8 prawns, grape tomatoes, bell peppers, parsley, pomodoro, and three cheese blend.

Prosciutto, pepperoni, house made fennel sausage, mushrooms, olives, shaved Parmesan.

The best (meatball) pizza I’ve ever had with fresh burrata mozzarella.

Mozzarella, arugula, fennel, grape tomatoes, creamy burrata, aged balsamic, extra virgin olive oil, maldon sea salt.