The Perk Menu

Classic chili with shredded cheddar-jack, crispy tortilla strips, corn and black bean salsa, and sour cream

Roasted garlic hummus, carrots, celery, cucumbers, feta, harissa, and grilled flatbread

House made beef and pork meatballs, pomodoro sauce, pecorino romano and crostini

With pub mustard and house american cheese sauce

Chicken fingers tossed in honey sriracha glaze with ranch on the side

Fried and smothered with cheddar cheese and bean with sour cream on the side

Baked with garlic butter and mozzarella cheese