The Periodic Table Menu

Korean BBQ brisket served overflash fried wonton chips, Asian slaw, and horseradish aioli

Small (6 wings for $12.26)Large (12 wings for $19.54)Montreal seasoned chicken wings, baked and fried, tossed in your choice of sauce: BBQ, Buffalo, Chesapeake, Golden BBQ, Honey BBQ, Honey Garlic, Honey Lemon Pepper, Honey Old Bay, Jerk, Lemon Pepper, Mango Habanero, Old Bay, Spicy BBQ, Spicy Korean BBQ, Teriyaki, Thai Chili, and Yardbird

Flash fried Brussel sprouts, tossed in honey Old Bay and served with Sriracha aioli

Cheddar cheese on fresh brioche bread, grilled and melted to perfection! Served with fries or substitute fresh veggies for $2.00

Fresh chicken strips, lightly breaded and fried. Served with fries or substitute fresh veggies for $2.00

Macaroni cooked and smothered in deliciously cheesy cheese

Spring mix, roasted beets, goat cheese, red onions, and candied walnuts, served with zesty fig jam dressing

Chopped romaine lettuce tossed with Caesar dressing,tomatoes, focaccia croutons and parmesan cheese

Fresh mixed greens topped with carrots, onions, cucumbers, and tomato, and served with your choice of dressing.

Chick peas, carrots, onion, black beans, zucchini, squash, panko, and various seasonings, topped with spring mix, pickled onions, tomato jam, and Caesar dressing, served on a buttered brioche bun.

Taylor ham, salami, pepperoni, provolone, lettuce, tomato, onions, red pepper hots, and garlic aioli, served on a toasted ciabatta roll

Today's fresh fish of the day, grilled or fried, lettuce, tomato, red onion, roasted jalapeno aioli, served on a buttered brioche bun. Get it blackened for $1

Smoked and creole crusted pork belly on buttered Texas toast with arugula, chipotle aioli, grilled tomatoes, and bacon jalapeno jamAdd cheese for $1

Smoked pulled brisket, mixed with Korean BBQ and Boursin cheese, served between rosemary ciabatta bread, with Swiss cheese and caramelized onions

Shaved ribeye, provolone cheese, grilled onions, lettuce, tomatoes, mayo and hot pepper relish, served on a toasted, buttered sub roll

Short rib, brisket and beef blended patty, with your choice of toppings.Cheese $1: American, Blue cheese crumbles, Cheddar, Gouda, Muenster, Provolone, Shredded Mozzarella, or SwissAdd: Raw onion, Sauteed green peppers or pickles $.49Add: Applewood smoked bacon, caramelized onions, fig jam, jalapenos, or fried egg $2

Slow roasted, organic chicken breast, tossed in bourbon sauce and served over fried rice, topped with broccoli and pickled onions

Grilled and seasoned 12 oz. N.Y. strip, served with garlic mashed potatoes, and seasonal veggies, with a side of garlic herb butter

Cauliflower florets, elote corn (yellow/white), couscous, cilantro lime aioli, paprika, cherry tomatoes, roasted baby carrots, cauliflower puree, and chimichurri sauce*Add protein for an upcharge

Pan seared salmon filet, crusted with honey lemon pepper, served with honey Old Bay brussels and rosemary pee-wee potatoes

Spicy Cajun creamed sauce tossed with linguine pasta, shrimp, roasted peppers, and andouille sausage

Seared tuna steak crusted with sesame seeds, served with bok choy, soy ginger sauce, and white rice

Side Caesar made with fresh Romaine lettuce, tomato, focaccia croutons, parmesan cheese, cracked pepper & garlic dressing

Another Periodic gastro formulation! Roasted corn mixed with cous cous, mayo and tajin.

Shoe-string friesAdd fresh house made gravy for a $1.00

Small garden salad made with fresh salad mix, tomato, onion, carrot, cucumber. Served with one side of dressing. Choices: Ranch, Shallot Vinaigrette, Garlic Parmesan, Mustard Tamari, Sambal Ranch, Blue Cheese

Beer battered onions lightly fried to a golden brown. Served with a side of ranch aioli.

Fresh mix of seasonal veggies. Server will share details.

Yukon Gold Potatoes mixed Chef's cream, butter, salt, pepper all whipped to a fluffy perfectionAdd fresh house made gravy $1.00