The Periodic Table Menu

Korean BBQ brisket served over flash fried wonton chips, Asian slaw, and horseradish aioli

Small (6 wings for $12.26) Large (12 wings for $19.54) Montreal seasoned chicken wings, baked and fried, tossed in your choice of sauce: BBQ, Buffalo, Chesapeake, Golden BBQ, Honey BBQ, Honey Garlic, Honey Lemon Pepper, Honey Old Bay, Jerk, Lemon Pepper, Mango Habanero, Old Bay, Spicy BBQ, Spicy Korean BBQ, Teriyaki, Thai Chili, and Yardbird

Flash fried Brussel sprouts, tossed in honey Old Bay and served with Sriracha aioli

Cheddar cheese on fresh brioche bread, grilled and melted to perfection! Served with fries or substitute fresh veggies for $2.00

Fresh chicken strips, lightly breaded and fried. Served with fries or substitute fresh veggies for $2.00

Macaroni cooked and smothered in deliciously cheesy cheese

Spring mix, roasted beets, goat cheese, red onions, and candied walnuts, served with zesty fig jam dressing

Chopped romaine lettuce tossed with Caesar dressing, tomatoes, focaccia croutons and parmesan cheese

Fresh mixed greens topped with carrots, onions, cucumbers, and tomato, and served with your choice of dressing.

Short rib, brisket and beef blended patty, black garlic aioli, arugula, gouda cheese, and crispy onion straws, served on a buttered brioche bun Add fig jam for $2

Taylor ham, salami, pepperoni, provolone, lettuce, tomato, onions, red pepper hots, and garlic aioli, served on a toasted ciabatta roll

Today's fresh fish of the day, grilled or fried, lettuce, tomato, red onion, roasted jalapeño aioli, served on a buttered brioche bun. Get it blackened for $1

Smoked and creole crusted pork belly on buttered Texas toast with arugula, chipotle aioli, grilled tomatoes, and bacon jalapeño jam Add cheese for $1

Smoked pulled brisket, mixed with Korean BBQ and Boursin cheese, served between rosemary ciabatta bread, with Swiss cheese and caramelized onions

Shaved ribeye, provolone cheese, grilled onions, lettuce, tomatoes, mayo and hot pepper relish, served on a toasted, buttered sub roll

Short rib, brisket and beef blended patty, with your choice of toppings. Cheese $1: American, Blue cheese crumbles, Cheddar, Gouda, Muenster, Provolone, Shredded Mozzarella, or Swiss Add: Raw onion, Sautéed green peppers or pickles $.49 Add: Applewood smoked bacon, caramelized onions, fig jam, jalapeños, or fried egg $2

Slow roasted, organic chicken breast, tossed in bourbon sauce and served over fried rice, topped with broccoli and pickled onions

Grilled and seasoned 12 oz. N.Y. strip, served with garlic mashed potatoes, and seasonal veggies, with a side of garlic herb butter

Cauliflower florets, elote corn (yellow/white), couscous, cilantro lime aioli, paprika, cherry tomatoes, roasted baby carrots, cauliflower puree, and chimichurri sauce *Add protein for an upcharge

Pan seared salmon filet, crusted with honey lemon pepper, served with honey Old Bay brussels and rosemary pee-wee potatoes

Spicy Cajun creamed sauce tossed with linguine pasta, shrimp, roasted peppers, and andouille sausage

Seared tuna steak crusted with sesame seeds, served with bok choy, soy ginger sauce, and white rice

Side Caesar made with fresh Romaine lettuce, tomato, focaccia croutons, parmesan cheese, cracked pepper & garlic dressing

Another Periodic gastro formulation! Roasted corn mixed with cous cous, mayo and tajin.

Shoe-string fries Add fresh house made gravy for a $1.00

Small garden salad made with fresh salad mix, tomato, onion, carrot, cucumber. Served with one side of dressing. Choices: Ranch, Shallot Vinaigrette, Garlic Parmesan, Mustard Tamari, Sambal Ranch, Blue Cheese

Beer battered onions lightly fried to a golden brown. Served with a side of ranch aioli.

Fresh mix of seasonal veggies. Server will share details.

Yukon Gold Potatoes mixed Chef’s cream, butter, salt, pepper all whipped to a fluffy perfection Add fresh house made gravy $1.00

Three beef sliders topped with onions sautéed in Guinness, topped with beer cheese, bacon and BBQ sauce

A robust and delicious hot beef and cheese dip made with cream cheese, ground beef, and mixed veggies, mixed together and topped with shredded cheese and served with baguettes on the side

A long-simmered one-pot meal of corned beef cooked to perfection and served with tender cabbage, potatoes, and carrots would please any Irish-American on St. Patty's Day

Irish sausage in a rich onion gravy served over mashed potatoes.

A luscious, bright and fruit-forward white wine. Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple and melon, offering an inviting palate. Following the dense tropical fruit nuances, there is a soft, wonderfully clean finish with a touch of minerality and hard spice notes. A highly versatile chardonnay, that is delicious on its own or served with any meal.

A luscious, bright and fruit-forward white wine. Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple and melon, offering an inviting palate. Following the dense tropical fruit nuances, there is a soft, wonderfully clean finish with a touch of minerality and hard spice notes. A highly versatile chardonnay, that is delicious on its own or served with any meal.

Small (6 wings for $12.26) Large (12 wings for $19.54) Montreal seasoned chicken wings, baked and fried, tossed in your choice of sauce: BBQ, Buffalo, Chesapeake, Golden BBQ, Honey BBQ, Honey Garlic, Honey Lemon Pepper, Honey Old Bay, Jerk, Lemon Pepper, Mango Habanero, Old Bay, Spicy BBQ, Spicy Korean BBQ, Teriyaki, Thai Chili, and Yardbird

Maryland style crab dip filled with jumbo lump crab meat, served with a toasted baguette

Flash fried Brussel sprouts, tossed in honey Old Bay and served with Siracha aioli

Cheddar cheese on fresh brioche bread, grilled and melted to perfection! Served with fries or substitute fresh veggies for $2.00

Fresh chicken strips, lightly breaded and fried. Served with fries or substitute fresh veggies for $2.00

Macaroni cooked and smothered in deliciously cheesy cheese

Fresh mixed greens topped with carrots, onions, cucumbers, and tomato, and served with your choice of dressing.

Chopped romaine lettuce tossed with Caesar dressing, tomatoes, focaccia croutons and parmesan cheese

Grilled sirloin steak with spring mix, cucumbers, tomatoes, red onions, and blue cheese crumbles, served with creamy blue cheese dressing

Spring mix, roasted beets, goat cheese, red onions, and candied walnuts, served with zesty fig jam dressing

Spinach, blue cheese crumbles, sliced almonds, fresh strawberries, and red onions, served with raspberry vinaigrette

Slow roasted, organic chicken breast, tossed in bourbon sauce and served over fried rice, topped with broccoli and pickled onions

Grilled and seasoned 12 oz. N.Y. strip, served with garlic mashed potatoes, and seasonal veggies, with a side of garlic herb butter

Cauliflower florets, elote corn (yellow/white), couscous, cilantro lime aioli, paprika, cherry tomatoes, roasted baby carrots, cauliflower puree, and chimichurri sauce *Add protein for an upcharge