The Penrose Bar Menu

Tito's Vodka, McClure's Spicy Pickle Brine, Pickle Garnish

Fresh Pressed Ginger, Lime, Soda. Recommend with Gin, Rum, Rye or Vodka

Sagamore Rye, Aperol, Vermouth Rouge, Bitters

Herradura Reposado Tequila, Yellow Chartreuse, Maraschino, Sage, Chile, Lime

Aged Rum, Brandy, Ancho Reyes, Allspice Dram, Banana Liqueur, Tepache, Honey, Pineapple, Lime

Martinique Rhum, Guyana Rum, Light Rum, Pineapple, Cilantro, Lime

Stoli Vodka, Cocchi Americano, Basil, Honey, Lemon

El Dorado 12 Year Rum, Maker's Mark Bourbon, Coffee Bitters, Lemon and Orange Twists

Empress Gin, Pamplemousse, Lemon, Egg White, Dry Vermouth, Absinthe Rinse

Bozal Ensamble Mezcal, Vermouth del Professor, Suze, Lillet Blanc

Rotating Seasonal Cocktail; Ask Your Server

A Daily Classic Cocktail Specially Priced for Happy Hour; Ask Your Server

Mezcal, Lemon, Yellow Chartreuse, Aperol, Milk Wash

Greenhook Gin and Haber's Olde Time Tonic

Plymouth Gin, Mango & Black Peppercorn Tonic, Dried Mango

Brooklyn Gin, Peach & Ginger Tonic, Candied Ginger

Gin Lane Victoria Pink Gin, Strawberry & Elderflower Tonic, Mint

Cinnamon & Jalapeño-Infused Bourbon

Diplomatico Añejo and Amaro Montenegro, Barrel Aged 6 Months

Milk-Washed Amaro, Coffee-Infused Rye, Hazelnut Syrup

Powers Irish Whiskey shot with Spicy Pickle Juice Back

Lager / Providence, RI

Pilsner / Germany

Stout / Dublin, Ireland

Witbier / Portland, ME

Pale Ale / Bronx, NY

Belgian Pale / Belgium

IPA / Elizaville, NY

Ask Your Server

IPA / Oceanside, NY

Kölsch / Köln, Germany

Weizendopplebock / Augsburg, Germany

Cider / Austin, TX

Rosé Cider / Sagaponack, NY

Belgian Witbier / Watou, Belgium

Lager / Mexico City, Mexico. Served with Valentina Sauce & Salt

Sour / Brattleboro, VT

DDH IPA / Ask Your Server / Brooklyn, NY

Dry Cider / Vergennes, VT

Imperial Stout / Queens, NY

Brut IPA / Cooperstown, NY

IPA / Freeport, ME

Fruit Pale Ale / Kansas City, MO

Belgian Farmhouse Ale / Tourpes, Belgium

Pilsner / Queens, NY

Pale Ale / Burlington, VT

Chardonnay & Pinot Noir / South Africa / NV

Domaine de la Madone / Languedoc-Roussillon, France / 2017

Rooftop Reds / Brooklyn, NY / 2018

Aslina Wines / Western Cape, South Africa / 2018

Le P'tit Paysan "Jack's Hill" / CA / 2017

Hager Matthias / Kamptal, Austria / 2017

Rudi Pichler Federspiel Terrassen / Wachau, Austria / 2014

Kenzo Estate 'Asatsuyu' / Napa Valley / 2014

Champalou 'Le Clos du Portail' / Loire Valley, France / 2012

Albert Seltz 'Sono Contento' / Alsace, France / 2008

Rosé Augoustiatsis / Ktima Brintziki / Ilia, Greece, 2017

47 Varietal Rosé / Bosman Family Vineyards / Western Cape, South Africa / 2018

Bodan Roan / Lodi, CA / 2017

Viberti Giovanni La Gemella / Piemonte, Italy / 2017

Alhambra Reserve / Mendoza, Argentina / 2017

Domaine de Chamans 'Open Now' / Minervois, France / 2016

Vieux Télégraphe / Rhône, France / 2011

Gerardo Cesari 'Jema' / Veneto, Italy / 2010

Hirsch Vineyards 'San Andreas Fault' / Sonoma, CA / 2013

Cune Gran Reserva / Rioja, Spain / 2008

Brezza Giacomo & Figli / Piedmont, Italy / 2011

Breaded & Deep Fried, With Smoky Sauce

Roasted Tomato, Poached Eggs, Radish, Tajín, Lemon, Sourdough

Quinoa, Farro, Poached Egg, Kale, Pumpkin Seeds, Squash, Chickpeas, Pepperoncini, Herb-Buttermilk Dressing

Choice of Smoked Salmon, Country Ham or Short Rib on English Muffin with Hollandaise

Pat LaFrieda's Penrose Beef Blend, Poached Egg, Hollandaise, Crispy Potatoes, Smoked Ham, Frisée, English Muffin

Eggs, Chorizo, Pimentos, Caramelized Onions, Cheddar, Potatoes, Salsa Verde, Sour Cream

Rosemary Butter, Brown Butter Maple Syrup

Kale, Beech Mushrooms, Roasted Tomatoes, Arugula

Tofu Scramble, "Cheddar," Tempeh Bacon, Kaiser Roll, Spicy Ketchup

Smoked Bacon, Cured Salmon, Red Leaf Lettuce, Tomato, Dill Mayo, Sourdough

Smoky Sauce, American Cheese, Frizzled Potatoes, Pepperonici, Poppy Kaiser Roll

Seasonal Granola with Whipped Honey-Vanilla Yogurt, Coconut, Oats, Fresh Fruit

Olde Yorke Farm Vodka, Beet, Apple & Orange Juices, Ginger, Jalapeño, Lemon

Narragansett Lager, Penrose Bloody Mix, Sichimi Togarashi Salt Rim

Traditional Mexican Rice Milk, Spiked With Caffè Borghetti or Ancho Reyes

Cold Brew Coffee, Campari, Sweet Vermouth

Pink Peppercorn-Infused Reposado Tequila, Hibiscus, Lime, Agave

Brockman's Gin, Lemon, Blueberry

Teeling Irish Whiskey, Coffee, Bénédictine Cream

Jamaican Rum, Mellow Corn Whiskey, Caffè Borghetti, Vanilla, Honey, Cinnamon, Lime

Passion Fruit, Lemon, Orgeat, Cold Brew Coffee

Sagaponack, NY

Astoria, NY

Sparkling Wine, Orange or Passionfruit Juice

Aperol, Pamplemousse, Bergamot, Lemon, Prosecco

Real Espresso Liqueur, the Breakfast of Champions

Milk-Washed Fernet Vallet, Coffee-Infused Rye, Hazelnut Syrup

Powers Irish Whiskey Shot With a Spicy Pickle Juice Back

Half Btl

Sparkling Wine, Orange Juice

Cold Brew Coffee, Campari, Sweet Vermouth

Teeling Irish Whiskey, Coffee, Bénédictine Cream

Passion Fruit, Lemon, Orgeat, Cold Brew Coffee

Sagaponack, NY

Astoria, NY

Togarashi, Salt, Lime

With Smoky Sauce

Choice of: Buffalo: Blue Cheese Crumble, Celery, Carrots, Blue-Ranch BBQ: Housemade BBQ, Celery, Carrots, Blue-Ranch

Coupole (Pasteurized Goat); Brebirousse D'argental (Pasteurized Sheep); Tomme de Savoie (Raw Cow); Seasonal Fruit, Everything Crackers, Nut Tuile, Toasted Bread, Peppadews

Pat LaFrieda's Penrose Blend Served on a Country White Bun With Lettuce, Tomato, Onions & Brooklyn Pickles

Chipotle Crema, Cabbage Slaw, Radish, Cilantro, Pineapple Salsa. *Seasonal Vegetable Substitute Available

Roasted Tomato, Poached Eggs, Radish, Tajín, Lemon

Pastrami-Seasoned Red Beets, "Provolone", Sauerkraut, Chickpea Russian, Marble Rye

Valentina Slaw, Pickles, Chipotle Mayo, Brioche Bun

Smoked Gouda, Fontina, Scallions & Bread Crumbs

Béarnaise Aioli, Arugula, Cucumber, Pickled Fennel, Seeded Potato Bun

Kale, Oyster Mushrooms, Roasted Tomatoes, Arugula

Sweet Potato, Pistachio, Pepperoncini, Kale, Asparagus, Citrus Vinaigrette

Baby Gem, Watermelon Radish, Carrot, Cucumber, Endive, Brioche Crouton, Parmesan Ranch

Goat Cheese, Arugula, Smoked Almonds, Golden Beets, Honey-Dijon

Brooklyn's Finest

Cabbage, Mayo, Salt, Black Pepper

Cornmeal-Crusted w/ Banana Pepper Aioli, Fried Banana Peppers

Served with Smoky Sauce

Artichoke Hearts, Muenster, Pimentos, Crostini

Coupole (Pasteurized Goat); Brebirousse D'argental (Pasteurized Sheep); Tomme de Savoie (Raw Cow); w/Seasonal Fruit, Everything Crackers, Nut Tuile, Toasted Bread, Peppadews

Togarashi, Sea Salt, Lime

Beer Battered, Horseradish Dip

Endive, Everything Seed Flatbread, Sesame

Pat LaFrieda's Penrose Blend Served on a Country White Bun with Lettuce, Tomato, Onions & McClure's Pickles

Chipotle Crema, Cabbage Slaw, Radish, Cilantro, Pineapple Salsa. *Seasonal Vegetable Substitute Available

Smoked Gouda, Fontina, Scallions & Breadcrumbs

Valentina Slaw, Pickles, Chipotle Mayo, Brioche Bun

Béarnaise Aioli, Arugula, Cucumber, Pickled Fennel, Seeded Potato Bun

Pastrami-Seasoned Red Beets, "Provolone", Sauerkraut, Chickpea Russian

PEI Mussels, Fresno Chiles, Cilantro, Baguette

Sweet Potato, Pistachio, Pepperoncini, Kale, Asparagus, Citrus Vinaigrette

Goat Cheese, Arugula, Smoked Almonds, Golden Beets, Honey-Dijon

Baby Gem, Watermelon Radish, Carrot, Cucumber, Endive, Brioche Crouton, Parmesan Ranch

Buffalo Sauce, Blue Cheese Crumble

Arugula, Tomato, Sherry Vinaigrette

Brooklyn's Finest

Cabbage, Mayo, Salt, Black Pepper

Pat LaFrieda's Penrose Blend Served on a Country White Bun with Lettuce, Tomato, Onions & McClure's Pickles

Smoked Gouda, Fontina, Scallions & Breadcrumbs

Choice of: Buffalo: Blue Cheese Crumble, Celery, Carrots, Blue-Ranch BBQ: Housemade BBQ, Celery, Carrots, Blue-Ranch

Chipotle Cream, Cabbage Slaw, Radish, Cilantro & Pineapple Salsa. $5 per taco.

Cheddar, Gouda & Chives