The Penny Tap House Menu

1 oz Cherry Vodka, 1 oz Peach Shnapps, 2oz Cranberry, 4oz sweet and sour, splash of sprite

Build in wine glass, 1.25 oz Aperol, 2 oz Champagne, splash of soda water. Garnish with blueberries stirred in.

(Irish Coffee glass) Build in glass, 1oz Bailey’s, .75oz Khalua, .50 oz rumchata, 1oz Buttershots. Top with coffee, stir. Top with Whipped cream.

Shake and strain into pint glass, 1oz crown blackberry, 1oz deep eddy lemon, .50oz simple syrup, 4oz sweet and sour. Drizzle strawberry syrup on top.

4 oz Zing Zang, 2 oz of Well Vodka, dash of lemon, lime and olive juice, 2 dashes of Tobasco, celery salt and pepper, 6 dashes of Wocestershire sauce garnish glass with chili rim lemon and lime wedge and olive set up

1oz Calypso Spiced Rum, 1oz Calypso Coconut Rum, .75oz Blue Curacoa, 5oz Pineapple Juice.

Build in copper mug. 1.5oz Western Son Blueberry Vodka, .50 oz lime juice, .50oz simple syrup, Ginger beer to the top. Garnish with basil/mint and blueberries.

Build in copper mug. 1.5oz 2 Gingers whiskey, .50 oz lime juice, .50oz simple syrup, 1oz orange juice. Ginger beer to the top. Garnish with mint and a strip of bacon.

1 oz well vodka, 1 oz Café Lolita, 2 oz Milk (or Half & Half). Topped with coke.

2 oz. of vodka, 1 oz. of triple sec, 2 oz. Cranberry Juice, .5 oz. of lime juice, shake and pour into a martini glass.

(Rocks glass) 1.25 oz well rum, .50 oz lime juice, coke

2 oz Gosling's Dark Rum, 1 oz Lime Juice, rest Ginger Beer. (Pint Glass)

- Deep Daly - 1.5oz Deep Eddy Sweet Tea, 2 oz lemonade, splash of soda, garnish with mint and lemon

- High Dive Cosmo - 1.5oz Deep Eddy Lemon, .75 oz triple sec, 1 oz cranberry, top with soda water, lemon garnish - Eddy on the beach - 1.5oz Deep Eddy Cranberry, .50 oz peach shnapps, 2 oz orange juice, cherry & orange garnish - Deep Daly - 1.5oz Deep Eddy Sweet Tea, 2 oz lemonade, splash of soda, garnish with mint and lemon - Bit Peachy Mule - 1.5 oz Deep Eddy Peach, 1oz lime juice, top with ginger beer. Garnish with mint

- Eddy on the beach - 1.5oz Deep Eddy Cranberry, .50 oz peach shnapps, 2 oz orange juice, cherry & orange garnish

Martini glass. Shake and strain vigorously, 1oz SKYY Espresso vodka, .50oz coffee liqour, .25oz Bailey’s, .25oz vanilla vodka, 1oz espresso mix into martini glass with no ice.

1.5 oz Ford's Gin, .5 oz Lemon Juice, .5 oz Simple Syrup, 1 dash Angostura Bitters. Topped with Champagne. (Flute Glass)

(Champagne flute) Shake 1.5 oz Ford’s Gin, .50 oz elderflower, .50 oz lemon juice

1.5 oz of Raspberry Vodka, .5 oz of watermelon pucker, 4 oz of Sweet and sour mix, shake and pour over ice, into a tajin-rimmed pint.

Build in an alcoholic coffee glass. 1.25 oz Jameson whiskey, 1oz half and half, 1 tbs sugar, 4oz coffee.

Pint glass. Shake 2 oz Jameson orange, .50 oz Cointruea Liqueur, 4 oz orange juice. strain over fresh ice

Pint glass. Build in glass, 2oz Empress gin, (shaken up and top) 2oz lemon juice, 1oz simple syrup, .50 oz lavender syrup, 1oz water.

(pint glass) shake and strain 1oz calypso coconut, .50oz Melon liqour, .50oz blue curacoa, 6oz pineapple juice.

.5 oz well vodka, .5 oz well rum, .5 oz well gin, .5 oz triple sec, 8 oz Sweet & Sour. Splash Coke.

Pint glass. Shake and strain 1.5oz Malibu, .75oz Rumchata, .50 oz lime juice. Top mixture with sprite.

2 oz well whiskey, 1 oz Sweet Vermouth, 2 dashes bitters, cherry at bottom of glass

Sizes are 1. (Small) Small Rocks glass 2. (Medium) Pint glass 3. (Large) Mason Jar Recipes - Ask guest for salt / tajin / sugar / chomoy rim. Shake and strain all sizes. 1. Small - 1oz tequila, .50oz triple sec, .25oz Orange juice, 2oz sweet and sour. 2. Medium - 2oz Tequila, 1oz triple sec, .50oz Orange juice, 4oz sweet and sour. 3. Large - 3oz tequila, 1.5oz triple sec, 1oz orange juice, 6oz sweet and sour.

1.5 Cups of Triple Sec, 1.5 Cups lime juice, 3 cups of well Tequila, 1/2 cup of sweet and sour, 1/2 cup of orange juice, 1/2 cup simple syrup.

(pint glass) 1oz tequila, 1oz watermelon shnapps, .50 oz coconut rum, 2 dashes tobasco, 4oz sweet and sour.

1.25 oz Hornito's Repasado, .5 oz Lime Juice. Muddle 2 Jalapenos & 4 Cilantro leaves. Topped with Ginger Beer. (Copper Mule Mug)

Small- (pint glass) 4 oz Wycliff Champagne, 9 oz Orange Juice, over ice. Large (Mason Jar) 10oz Wycliff Champagne, 16 oz orange juice.

a Flight of 4 Mimosa's. (1 Orange, Cranberry, Pineapple, and Grapefruit) in each glass 2 oz champagne, the rest juice

Muttle mint, 1 oz Simple Syrup, 1 oz Lime Juice, 2oz Bacardi Rum, top with .5 Sprite and Soda (Pressed).

(salted pint glass) shake and strain 2oz Hornitos Silver, .50oz Grand Marnier, 1 oz orange juice, 6oz sweet and sour.

(Martini glass) Shake and strain, 1.25 oz Western Son Blueberry, .50 oz Banana Shnapps, .50oz strawberry purée, 2oz pineapple juice.

(sugared pint glass) Shake and strain over ice. 1.5oz Deep Eddy Peach, .50 Vanilla Vodka, and 6 oz pineapple juice.

1.25 Coconut Rum, .75 Rumchata, 2 oz Pineapple juice, .50 oz pina colada syrup or crème de coconut

1 oz of coconut rum, 1 oz of amaretto, 4 oz of pineapple juice shake and pour into a pint, sink grenadine.

.5 oz well vodka, .5 oz well rum, .5 oz well gin, .5 oz triple sec, 8 oz Sweet & Sour, .25 oz Blue Curacao and Grenadine

Sugar-rimmed Martini glass. Build-in shaker, muddled raspberries, 1oz Tito’s Vodka, 1oz Ciroc Lemonata, .25oz lemon juice, .25oz simple. Shake vigorously and strain into a martini glass with no ice. Garnish with lemon.

1.5 oz Skys Espresso Vodka, .75 oz Dissarono Velvet, .75 oz espresso. Drop a cherry into drink

Shake and strain into Rocket. 1oz Calypso Silver, 1 oz Gosling’s Rum, 1oz Passionfruit syrup, 4oz orange juice, 4oz Pineapple juice, .50oz lime juice, .50oz grenadine. Garnish with cherry and orange.

1.5 oz well vodka, .5 oz Peach Schnapps, 3 oz Orange Juice, 3 oz Pineapple Juice, splash Grenadine.

1 oz of vodka, 1 oz of Sour apple pucker, 0.5 oz melon liquor, 2 oz of sweet & sour

2oz Southern Comfort, 3 oz orange, 2 oz pineapple juice, top with grenadine

(Tajin rimmed Pint glass) muddle in glass 3 jalapeño slices with simple syrup. Fill with ice. Build over ice, 1oz lemon juice, 2 oz Western Son Watermelon, fill to the top with Topo Chico

Pint glass. Build in glass, 2oz Vanilla Vodka, .50oz lime juice, 4oz sprite, top with grenadine. Garnish with a lime and cherry.

Pint glass. Shake and strain 2oz Tito’s, .50oz Blue Curacoa, 4oz sweet and sour, topped with sprite. Sink grenadine. Garnish with cherry.

(pint glass) Build on top of ice 1.25oz Deep Eddy Tea vodka, .50 oz amaretto, .50oz well vodka, 5oz lemonade, top with coke.

1.5 oz gin, 1 oz lemon juice, .50 oz simple syrup. On the rocks; poured over ice.

(pint glass) Build .50 oz Titos, .50 oz Bacardi, .50 oz Bombay Sapphire, .50 oz Grand Marnier, 6oz sweet and sour. Top with coke.

(Mason jar) build in glass .5 oz well vodka, ,5 oz well rum, .5oz well gin, .5 oz triple sec, .5 oz Mr. Boston Melon, .75 oz Blue Curacao, top with Red Bull & leave upside down in the glass as garnish.

.50oz Western Son Watermelon, .50oz Western Son Watermelon, .50oz Watermelon Shnapps, 4oz sweet and sour, and mint. All shaken up and poured into black wine glass.

(pint glass) 1.5 Crown, .75 oz Peach Shnapps, .75oz calypso Coconut. Top with redbull.

1 oz well vodka, 1 oz Café Lolita, 2 oz Milk (or Half & Half).

1.5oz Malibu, .50oz Whipped Vodka, 3oz Cranberry juice, 3oz Pineapple juice, splash of sprite

Pint glass. Shake and strain: 1oz Malibu, 1oz RumChata, 6oz pineapple juice.

Shake & strain 1.25oz Malibu, .50oz Vanilla vodka, 3oz orange juice, 3oz pineapple juice over ice. Top with grenadine

Chilled Martini glass (drizzle chocolate syrup in glass) - shake and strain 1oz Titos, 1oz black Irish white chocolate, 1oz chocolate liqour, 1oz chocolate syrup.

Cranberry Juice, Orange Juice, Lime Juice, Top off with Sparkling water

Muddle blueberries, lemonade, blueberry syrup, top with sprite

Pineapple chunks, shake with creme of coconut, pineapple juice Optional: Strawberry Syrup

Pineapple juice, lime juice, top with Ginger beer

Strawberry and mango puree, pineapple juice, Sweet & Sour Salt or sugar rim

3oz apple cider, 3oz ginger beer, 1oz lime garnish w/ lime & cinnamon stick

1oz OJ, 2oz cran juice, .5oz simple, garnish with orange

4oz apple cider, 1oz caramel syrup, 2oz soda, .25 vanilla, drizzle caramel on top

Build in Pint glass, muddled bluberries, .50 oz lemon juice, 1oz blueberry syrup, .50oz water. Top with Sprite.

Shake and pour into pint glass, 4-5 pineapple chunks, 1oz crème of coconut, 8oz pineapple juice. Strawberry syrup optional.

- Shake and pour into pint glass, 6oz pineapple juice, 6oz sweet and sour, 1oz strawberry syrup, 1oz mango syrup. Salt or Sugar rim.

Tajin rimmed rocks glass: muddle 2/3 raspberries & 2/3 Jalapeños slices with 1oz triple sec and 2oz sweet and sour, .50oz Orange juice, and 2oz silver Casa Noble Tequila. Shake and strain into glass. Garnish with jalapeño slice and a lime.

muddle 5 strawberry slices into shaker, pour on top 2oz Deep Eddy Cranberry, 1oz grenadine, .25oz lemon juice, 3oz Orange juice. Shake vigorously, strain over chilled martini glass.

(Pint Glass) shake and strain: 1.5oz 1800 Coconut, .75oz cointruau, 1oz Crème of coconut, 2oz pineapple juice, 2oz Sweet and sour.

(Pint glass) rim the glass with pop rocks, build in the glass- 2oz cherry vodka, 2oz cranberry juice, top with sprite.

Shake and strain: .25oz Baileys strawberries and cream, .25oz vanilla vodka, .25oz half and half, .25oz strawberry puree

shake and strain: .25oz Vanilla vodka, .25oz Watermelon Shnapps, .25oz sweet&sour

shake and strain: .25oz crème de cacao liqour, .25oz Carolan’s Irish cream, .25oz grenadine. Top with whipped cream, chocolate syrup drizzle, and a cherry.