The Pem Menu

22-28 Broadway, London, SW1H 0BH
  • STARTERS

    • Warm Salad Of Jersey Royals

      Cornish cod brandade, broadbeans, lovage
      £20.00
    • White Asparagus Royale

      Marcona almonds, vin jaune, brown butter
      £19.00
    • Nettle Soup

      Homemade cheese, cured mullet roe, crisp bread
      £20.00
    • Green Asparagus Tartlet

      Fine beans, preserved lemons, borage
      £20.00
    • Seared Herdwick Lamb Heart

      Anchovy, dulse, crispy sweetbreads
      £21.00
    • Knife And Fork Bacon

      Margharita onion, nasturtium, soured cream
      £18.00
  • MAINS

    • Poached Cornish Pollock

      Pickled cockles, sorrel, Noilly-Prat
      £45.00
    • Grilled Violet Artichoke

      Grenailles potato, British peas, summer truffle
      £34.00
    • Spring Chicken Clamart

      Peas Francaise, wild morels, verjuice
      £42.00
    • Roast Cornish John Dory

      Tropea onion, courgette, piment d’Espelette
      £48.00
    • Cumbrian Sirloin Of Beef

      Wild garlic, turnip, mustard
      £49.00
  • DESSERTS

    • Manjari Chocolate Bar

      Marcona almonds, orange blossom, cacao
      £15.00
    • Gariguette Strawberry Cheesecake

      Honey, bee pollen
      £15.00
    • Lemon Meringue

      Yoghurt sorbet, caramelised white chocolate, hazelnut
      £15.00
    • Black Forest Gateau

      Amarena cherries, malt, Kirsch
      £15.00
    • British And Irish Cheese

      Elderflower honey, candied walnuts, lavash
      £15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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