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The Pem
Menu
The Pem Menu
Modern British
,
Fine dining
,
Modern European
22-28 Broadway, London, SW1H 0BH
STARTERS
Warm Salad Of Jersey Royals
Cornish cod brandade, broadbeans, lovage
£20.00
White Asparagus Royale
Marcona almonds, vin jaune, brown butter
£19.00
Nettle Soup
Homemade cheese, cured mullet roe, crisp bread
£20.00
Green Asparagus Tartlet
Fine beans, preserved lemons, borage
£20.00
Seared Herdwick Lamb Heart
Anchovy, dulse, crispy sweetbreads
£21.00
Knife And Fork Bacon
Margharita onion, nasturtium, soured cream
£18.00
MAINS
Poached Cornish Pollock
Pickled cockles, sorrel, Noilly-Prat
£45.00
Grilled Violet Artichoke
Grenailles potato, British peas, summer truffle
£34.00
Spring Chicken Clamart
Peas Francaise, wild morels, verjuice
£42.00
Roast Cornish John Dory
Tropea onion, courgette, piment d’Espelette
£48.00
Cumbrian Sirloin Of Beef
Wild garlic, turnip, mustard
£49.00
DESSERTS
Manjari Chocolate Bar
Marcona almonds, orange blossom, cacao
£15.00
Gariguette Strawberry Cheesecake
Honey, bee pollen
£15.00
Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
£15.00
Black Forest Gateau
Amarena cherries, malt, Kirsch
£15.00
British And Irish Cheese
Elderflower honey, candied walnuts, lavash
£15.00
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