a Soup
- Creamy Shrimp Bisque$9.00
- Shrimp, Chicken & Sausage Gumbo$9.00
- Vegan Carrot Coconut Ginger Soup$9.00
Appetizers & Salads
- Escargots En Croutemixed mushroom duxelle, garlic butter, puff pastry$16.00
- Seared Scallops & Artichoke(+$2) lemon garlic beurre blanc$18.00
- New Orleans Style BBQ Shrimpjumbo shrimp served in cast iron skillet with garlic bread$16.00
- Mixed Lettuces & Arugula "Wedge"creamy blue cheese dressing, bacon, chopped egg, red onion, tomato, cucumber, toasted pepitas; Vegetarian/Vegan Available$14.00
- Pelican Club Baked Oystersapplewood smoked bacon, parmesan, garlic herb butter$16.00
- Jumbo Lump Crab & Shrimp Ravigotehalf avocado, mixed lettuces$16.00
- Tuna Pokeonions, avocado crema, mango, tortilla chips$16.00
- Crispy Calamarisoba noodle salad, curried aioli$16.00
Mains
- Trio Of Duck"Slow-Cooked Confit, Seared Breast, Duck and Andouille Jambalaya"* orange cranberry ginger sauce, DV$32.00
- Braised Pork Shankcreamy goat cheese polenta, braised greens, thyme, braising jus$32.00
- Panéed Gulf Fish With Jumbo Lump Crabmeatjalapeño hollandaise, meunière, baby potatoes, DV$32.00
- Whole Crispy Fish(+$4) citrus chili sauce, jasmine rice$36.00
- Foie Gras & Cornbread Stuffed Brace Of Quail(+$3) pepper jelly glaze, sweet potatoes, braised greens$35.00
- Linz Black Angus 8 Oz Center Cut Filet Mignon(+$17) buttery mashed potatoes, marchand du vin, DV$51.00
- Walnut, Mustard & Herb Crusted Rack Of Lamb(+$13) mint-demi, buttery mashed potatoes, DV$47.00
- Louisiana Cioppino - In Its Own PotBasil garlic tomato sauce, gulf fish, shrimp, mussels, clams, calamari, buttered linguine. Vegetarian/Vegan available$34.00
Desserts
- White Chocolate Bread Puddingwhite and dark chocolate sauces$11.00
- Coconut Cream Piechocolate sauce, whipped cream$11.00
- Bourbon Pecan Piechocolate sauce, ice cream$11.00
- Grand Marnier Crème Brûlée$11.00
- Flourless Chocolate Decadence Cakewhipped cream$11.00
