The Pelican Cafe Menu

fresh tomato, garlic, basil and evoo

pecorino cheese souffle with mushroom sauce and bottarga

cantaloupe with parma prosciutto

octopus, calamari, crab, shrimp, lemon juice and evoo

arugula, shaved parmesan, lemon olive oil

jalapeno, lemon zest, ginger, cilantro

with shrimp and artichokes

served with coconut milk, pineapple

avocado and pink sauce

eggplant parmigiana, tomato, fresh mozzarella and basil

crunch fresh salad and homemade tartar sauce

served with green olive pate

shaved vegetables and micro basil

mussels, chilly tomato, garlic and toasted bread

seaweed salad, ponzu-lime butter sauce

(for 2 people). prosciutto, bruschetta, olives, salame, parmesan

shaved fennel, mushroom, parmesan, lemon oil

goat cheese, arugula, balsamic oil

apple, pear, walnut, maytag blue cheese, dijon dressing

olives, tomato, bacon, croutons

olive oil preserved tuna, potato, black olives, tomato, red onion, radishes, green

mango, cucumber, heart of palm, endive, mint-cilantro lemon oil

grilled chicken, bacon, avocado, hardboiled egg, tomatoes, blue cheese, boston lettuce, mustard vinaigrette on the side

tomato, basil, water buffalo mozzarella, evoo

tomato, artichokes, mushrooms, imported ham, evoo

mozzarella cheese, tomato sauce, pepperoni

mozzarella fresh & shredded, bleu cheese, fresh ricotta

tomato, mozzarella, basil, mushrooms

tomato, mozzarella, italian sausage, basil

homemade pasta, meat ragu sauce, bechamel

clams, white wine, garlic, zucchine, parsely

guanciale, onion, eggs, parmesan and pecorino cheese

chefs special risotto of the day

homemade pasta, traditional meat ragu sauce with bechamel

with butter and sage sauce

homemade gnocchi, parmesan, mozzarella and tomato basil sauce

open raviolo stuffed with scallops, prawns and bisque sauce

in a white wine sauce

shrimp, calamari, clams, mussels, white wine garlic sauce

homemade ravioli served with a vodka pink sauce

tuna fillet served with fresh arugula salad, onion and tomato

red snapper, shrimp calamari, mussels, clams, tomato, onion in a white wine saffron broth

mediterranean seabass on a bed of asparagus cream served with steamed vegetables

pan roasted, zucchini, mango-avocado salsa

marinated in a parsley, garlic, evoo, salt and pepper and served with a mixed summer salad

bacon, fontina & sundried tomato stuffed chicken, served with black & white rice, mushroom cream sauce

chicken breast escalope cooked in a garlic, white wine capers lemon sauce, served with green peas, parmesan, pancetta, romaine warm salad

quarter chicken pan seared and oven roasted served with jacket potatoes and grilled tomato

roasted shallot mashed potatoes, green beans

(grilled or green pepper or porcini). mushed potatoes and grilled vegetables

(grilled or porcini). truffled mashed potatoes and grilled asparagus

(for 2 people). catch of the day, scallops, prawns, calamari