The Pedaler Menu

Hot Buffalo bleu cheese dip topped with crispy chicken tenders served with pita bread.

Edamame served with chili soy sauce

6 wings tossed in one of our Signature Sauces (choose from Buffalo, BBQ, Blackberry Habanero, Garlic Parmesan or Maple Mustard). Served on a bed of Dipper or sweet potato fries (+50¢ for Garlic Parmesan fries), with your choice of ranch or bleu cheese for dipping

(Gluten-Free Available) 3 hand-breaded chicken tenders served on a bed of Dipper or sweet potato fries (+50¢ for garlic parmesan fries). Served with your choice of Signature Sauce (choose from Buffalo, BBQ, Bleu Cheese, Blackberry Habanero, Fry Sauce, Garlic Parmesan, Garlic Aioli, Maple Mustard, Ranch or Spicy Mayo)

Served with spicy mayo

(Available Vegan) A medley of kale and spinach topped with smoked turkey, beets, red pepper, sweet potato, avocado and pumpkin seeds with house-made smoked lemon chia vinaigrette on the side

Chopped spinach covered with feta cheese, red pepper, heirloom tomato, cucumber, and house-made pickled red onion. Tossed with lemon juice & olive oil

Spinach and spring mix topped with Oregon Lox Company North Coast lox, dried cranberries, Oregon Hazelnuts, bleu cheese crumbles and house-made smoked lemon chia vinaigrette

Sliced mozzarella, heirloom tomatoes, fresh basil and sliced avocado stacked together dressed with olive oil, flaked sea salt and black pepper

Mixed greens with dried cranberries, Corylus Farms hazelnuts & bleu cheese crumbles with a side of raspberry vinaigrette

House smoked turkey breast served on toasted sourdough with peppered bacon, heirloom tomato, spring mix and avocado aioli.

Hand-breaded chicken tenders tossed in house-made Maple Mustard, topped with tomato, spring mix, pickle chips and garlic aioli on grilled biscuits

Hand-breaded chicken tender bites tossed in Buffalo sauce with kale, Radiatore pasta, Caesar dressing and Parmesan cheese wrapped in a flour tortilla

1/3-pound burger served with Tillamook cheddar, garlic aioli, spring mix, heirloom tomato and pickles on a cream ale bun

1/3-pound burger topped with Swiss cheese, grilled mushrooms & onions with roasted red peppers covered with garlic aioli on toasted sourdough

Two 1/3-pound burger patties with Swiss cheese & Tillamook cheddar, 3 ounces of house-smoked tri-tip, six slices of peppered bacon with onion rings on top, all smothered in BBQ sauce. Served on a cream ale bun. You know you want to!!!

Vegan patty topped with sun-dried tomato pesto, feta cheese, tzatziki sauce, spinach, tomato and garlic aioli on a cream ale bun

Veggie stacks (eggplant, zucchini, yellow squash & red bell pepper) topped with Tillamook cheddar, spring mix and avocado aioli on toasted sourdough

House-smoked turkey breast, peppered bacon & avocado with melted Tillamook cheddar House-smoked turkey breast, peppered bacon & avocado with melted Tillamook cheddar on toasted sourdough

1/3-pound burger topped with melted American cheese, 1000 island dressing and pickles on a brioche bun

Dipper fries topped with Tillamook cheddar, bacon crumbles, ranch dressing and green onions

2 fried eggs with house-smoked Tri-Tip, red peppers, onions and kale served on a bed of Dipper fries with a drizzle of sour cream topped with green onions.

Radiatore pasta baked with Cornbread Café’s creamy unCheese sauce, topped with panko breadcrumbs