Appetizers
- Chicken Fried Texas FingersBreaded raider red rib eye steak strips topped with golden haystack potatoes and creamy boursin cheese$14.00
- Tortilla Chips And Salsa$5.00
- Meat & Cheese Board(Serves 2) jalapeño sausage with extra sharp white cheddar and dried apricots, genoa salami with pepper jack cheese and sliced avocado; smoked rib eye with brie and fresh raspberries, accompanied with honey mustard and crostini$20.00
- Shrimp Sweet & SourCrispy fried shrimp accompanied with a local peach sweet and sour sauce$11.00
Featured Starters
- Southern BruschettaFried green tomatoes, tossed with olive oil, garlic, and roasted red peppers; served on a fresh mozzarella-jalapeño crostini$9.00
- Brisket PoppersPanko breaded jalapeños stuffed with smoked shredded brisket, cream cheese, and bacon finished with a sweet and savory combination of apple butter and poblano cream sauce$12.00
- Smoked Deviled EggsOverton's signature deviled eggs with candied smoked bacon jam$7.00
- West Texas Spring RollsServed with a worcestershire-sriracha dipping sauce shredded smoked brisket with fresh greens and texas caviar wrapped in a rice paper$10.00
Sandwiches
- Chicken & SwissGrilled chicken breast with swiss cheese and caramelized onions served on a jalapeño cheddar roll and finished with chipotle mayonnaise$12.00
- West Texas Cheese SteakSliced roast beef topped with roasted peppers and onions; finished with our smoked cheddar queso$15.00
- French DipThin sliced rib eye served on a soft split top hoagie roll served with a thyme au jus$13.00
- Backyard BurgerRaider red 10oz tenderloin, served on a jalapeño bun topped with cheddar cheese, lettuce, tomatoes, pickles, and onions$15.00
