APPETIZERS
- CAJUN FRIESfries topped with crawfish queso, garnished with fried crawfish tails and green onions
- CORNBREAD SERVICESERVED WITH CHIPOTLE BOURBON BUTTER & WARM BOURBON BUTTER
- MARINATED CRAB CLAWS
- WARM BOUDIN DIP
- CRAB BALLS
- FIRE STATION SHRIMP
- FRIED GREEN TOMATOES
COOKED OYSTERS (8 count)
- TEQUILA LIME OYSTER
- THE ROCKEFELLER
- THE BIENVILLE
- THE CHIPOTLE BOURBON
RAW OYSTERS (8 count)
- THE PLAIN & SIMPLE
- THE CHIMICHURRI
- THE BLOODY MARY
- GREEN MIGNONETTE
SOUPS
- SEASONAL GUMBO
- SOUP SPECIAL
- CUP OF SEASONAL GUMBOCUP OF SOUP OF THE DAY
- CUP OF SEASONAL SOUP
SALADS & SANDWICHES
- PEARL WEDGE SALADICEBERG WITH RED ONION, CHERRY TOMATOES, PEPPER JACK CHEESE, BACON & CAJUN RANCH
- CILANTRO LIME SALAD
- BLACK & BLEU
- CAESAR SALAD
- CLASSIC BURGER
- CHICKEN WRAP
- TRADITIONAL POBOY
ENTREES
- FERN AVE FILETOZ FILET SERVED WITH GARLIC ROSEMARY POTATOES & ASPARAGUS
- BOURBON ST STRIP
- SAUTÉED SEA BASS
- FRIED SOFT SHELL CRAB
- BRISKET & GRITS
- CATFISH ATCHAFALAYA
- PORT CITY PORK CHOP
- GRILLED SALMON
- CREOLE CHICKEN
- BLACKENED SHRIMP PESTO
- GRILLED PORTOBELLO
- SEARED SCALLOPS
- CHEF'S SPECIAL
DESSERTS
- HOUSE MADE BREAD PUDDINGTHE PERFECT BLEND OF PEARL WAFFLES & LOCALLY
- MATILDA CHOCOLATE CUPCAKE
- PEARL ICE CREAM
- CHEF'S DELIGHTCHEF'S SPECIAL DESSERT
- SNICKERDOODLE BLONDIE PEACH COBBLER
BRUNCH
- AVOCADO TOASTWHIPPED AVOCADO, ROASTED CORN, SUNFLOWER SEEDS, TOPPED WITH AN OVER EASY
- BLACKBERRY LEMON FRENCH TOAST
- HOT CHICKEN & WAFFLES
- BREAKFAST BURGER
- FRIED GREEN TOMATO BENEDICT
- NOLA BBQ SHRIMP & GRITS
- EAST POINT STEAK & EGGS
- BRISKET BISCUIT
KIDS MENU
- CHICKEN BITES
- CHEESEBURGER
- ALFREDO PASTA
