The Pearl Restaurant Menu

Grapefruit Vodka / Arbol Chile Infused St.germain / Cilantro / Lemon / Soda

Gin / Lemon / Strawberry / Basil / Absinthe Rinse

Rosemary Vodka / Ginger Liquor / Pear Puree / Lemon / Green Tea

Spiced Rum / Vanilla Vodka / Cream / Pumpkin Puree / Fresh Spices

Bourbon / Benedictine / Maraschino / Lemon

Plum Vodka / Lavender Syrup / Grapefruit Juice / Float of Champagne

Tequila / Ancho Chile Liqueur / Mango Puree / Mint / Lime Juice / Agave Nectar

Vodka / Blood Orange Liqueur / Lime Juice / Simple Syrup / Raspberry Puree

Bourbon / Amaro/ Lemon Juice / Apple Butter / Cider

Jalapeno Gin / Cucumber / Basil / Lime / Soda / Garnished with Cracked Pepper

Mint / Cilantro / Jalapeno / Pineapple Juice / Paired with a Shot of Tequila / Includes Pearl Shot Glass To Take Home

because we're The Pearl, baby!

Graham cracker / valrhona dark chocolate. Suggested wine pairing: Noval Black Ruby Port

Berry + chia seed jam / graham cracker / lemon yogurt custard. Suggested wine pairing: Saxon Brown Late Harvest Semillon

Suggested wine pairing: Toasted beatnik specialty cocktail

Caramelized sugar / fresh berries. Suggested wine pairing: Marie antonette specialty cocktail

Mahi Mahi Fish Taco

Happy Hour bites and drink specials from 4pm - 6pm!

$3 select beers, $5 house wine by the glass, $4 wells and 1/2 off specialty cocktails all night long. Plus, $1 oysters galore - because we're The Pearl, baby!

Join us all night on Tuesday for $2.50 Tacos Perla Mahi-Mahi Tacos. Offer is valid in bar and shag lounge only

Film, food, & fun by the pool starting at 8:00pm. Make it a group outing and call us at 619-226-6100 to book your poolside cabana

Orange Syrup / Cardamom / Whipped Cream / Berries / Red Flannel Hash

Egg / Guajillo Refried Beans / Fries / Bacon / Salsa Verde

Smoked Country Ham / English Muffin / Mornay Sauce / Poached Eggs / Mixed Green Salad

2 Eggs / House Bacon or Ham / Con Pane Toast / Red Flannel Hash

4oz Sliced Hanger Steak / 2 Eggs any Style / Red Flannel Hash / Toast

Egg / Seasonal Mushrooms / Leeks / Mornay Sauce / Side Salad

Grilled Red Bell Pepper / Heirloom Cherry Tomato / Ricotta / Basil Pesto

White Cheddar / Gruyere / Fontina / Cavatappi Pasta

Caramelized Onion / Gouda Cheese / Aioli / Fries / LTP

A Smaller Version of Our Dinner Classic. Jalapeno / Bacon / Cotija Cheese / Cilantro Lime Vinaigrette

Roasted jalapeno / bacon / cotija cheese / cilantro lime vinaigrette

Stilton blue cheese / applewood smoked bacon / medjool

White cheddar / yellow cheddar / gruyere / cavatappi pasta

House remoulade

Honeycomb / seasonal fruit compote / grilled bread

Red romesco / papas bravas / arugula / lemon vinaigrette

Smoked gouda / caramelized onion / aioli / con pane focaccia / house cut fries

San marzano tomato / burrata / micro basil / gran padano cheese

Egg pasta / melted leeks / roasted assorted mushrooms / goat cheese

Bibb lettuce / persian cucumbers / heirloom tomato / crispy shallot / salmon fillet

10 oz. Tri tip / santa maria style red beans / hush puppy

Grilled red bell pepper / heirloom cherry tomato / ricotta / basil pesto / quinoa

Baked apple / cipollini puree / braised fennel / broccolini

Grilled hangar steak / house cut fries

Sweet + spicy corn chowder / lime / shishito peppers / fried potato

AleSmith Brewing Company San Diego, CA. Released shortly before Valentine?s Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this seasonal ale.

Ballast Point Brewing Company San Diego, CA. There's no wonder why our Pale Ale is so popular?it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. We've chosen German hops for aroma, and rounded out the recipe with a blend of American and German malts. While it is very much like a pilsner, our Pale Ale is fermented at ale temperatures, giving it a subdued fruitiness?a perfect compliment to the crispness of the wheat and maltiness of the Munich malt. If you like a lighter brew but also like the complexity of craft beers, then our Pale Ale is for you.

Ballast Point Brewing Company San Diego, CA. The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.

Belching Beaver Brewing Vista, CA. Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Benchmark Brewing Co. San Diego, CA. Rich and creamy, this beer is a mouthful that can satisfy any beer lover. The flavor is chocolatey, roasty, and reminiscent of coffee with cream. The oatmeal provides a luscious body while the roasted character helps create a clean finish. Awards: Gold Medal GABF 2014 in the Session Beer category

Mike Hess Brewing San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.

Modern Times Beer San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.

New English Brewing Company San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.

Stone Brewing Co. Escondido, CA. Bryan Baird of Baird Brewing Company, Toshi Ishii of Ishii Brewing Co., and Mitch Steele of Stone Brewing selected hop varieties for this beer that would blend well with Japanese sencha green tea, and I think we succeeded. Heavy doses of Crystal and Australian Helga hops, accompanied by the Aramis variety from France, provide a wonderful, spicy, and fruity hop character that blends exceptionally well with the herbal and grassy sencha tea flavors. The very late addition of Japanese Sorachi Ace hops provides hints of citrus and dill. Aside from switching out the Pacifica hops for Helga hops, we kept the recipe the same.

fresh corn tortilla chips, salsa verde, cotija cheese, fried eggs, cilantro, avocado

housemade buttermilk biscuits, eggs, chorizo gravy, blistered jalapenos

2 eggs, house bacon, con pane toast, potato hash, whipped butter

Debra is an avid sailing enthusiast and loves working so close to all of san diego's world famous marinas.

"Nothing brings me more joy than creating the culmination of sensory experiences that perfect dish, a finely crafted cocktail, a special bottle of wine, a magical atmosphere that results in a memory for a guest that will last them a lifetime."

with Cheese Crouton and Crispy Parsley

with Caramelized Pear, Pancetta, Blue Cheese and Candied Pecan

with Spicy Marinara and Fresh Herbs

with Cognac Mushrooms

with Creamed and Crispy Leeks

with Sun Dried Tomato Compote